5 Fall Flavors: Honeycrisp Apple Feta Salad
Looking for a vibrant and refreshing addition to your fall meals? Try the 5 Fall Flavors: Honeycrisp Apple Feta Salad! This delightful salad combines the crisp sweetness of Honeycrisp apples with the tangy creaminess of feta cheese, creating a perfect balance of flavors. With crunchy walnuts and dried cranberries adding texture and a hint of sweetness, this dish is not only simple to prepare but also incredibly versatile. Whether you need a quick dinner option or a festive side for your Thanksgiving gathering, this salad will impress everyone at the table. Enjoy the best of autumn with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and toss gently to combine.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg