Pumpkin Oatmeal Scotchies

If you’re looking for a cozy, heartwarming treat that captures the essence of fall, these Pumpkin Oatmeal Scotchies are just what you need! They are perfect for busy weeknights or family gatherings. The blend of pumpkin and spices in these thick, chewy cookies creates a delightful flavor that will have everyone asking for the recipe. Trust me; one bite of these delicious cookies and they’ll quickly become a cherished favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll be whipping these up in no time!
• Family-friendly: These cookies are sure to please kids and adults alike. They’re perfect for sharing or enjoying as an after-school snack.
• Great for meal prep: Make a big batch ahead of time! They store well and can be frozen for future cravings.
• Flavors of fall: The combination of pumpkin, cinnamon, and butterscotch creates a warm, inviting taste that perfectly embodies the season.

Ingredients You’ll Need

Gathering these ingredients is a breeze! You’ll find that they are all simple and wholesome—perfect for whipping up your new favorite cookie.

Ingredients:
– 2 cups old-fashioned oats
– 1 2/3 cups all-purpose flour
– 1 tsp. baking soda
– 2 tsp. cinnamon
– 1 1/2 tsp. pumpkin pie spice
– 1 cup butter (melted, cooled)
– 1 cup sugar
– 3/4 cup packed brown sugar
– 1 egg yolk (at room temperature)
– 2 tsp. vanilla
– 1 cup pumpkin puree (blotted with paper towels to remove most of the moisture)
– 2 cups butterscotch chips (divided)

Variations

This recipe is flexible and can easily accommodate your taste preferences. Here are some fun ideas to switch things up!

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Spice it up: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
• Mix in dried fruit: Adding raisins or cranberries can give your cookies a fruity touch.
• Make them healthier: Substitute half the butter with unsweetened applesauce for a lighter version.

How to Make Pumpkin Oatmeal Scotchies

Step 1: Combine Dry Ingredients

In a large bowl, stir together the oats, flour, baking soda, cinnamon, and pumpkin pie spice. Mixing these dry ingredients first ensures that your spices are evenly distributed throughout the dough. This step is crucial because it helps create that delightful flavor profile we love!

Step 2: Mix Wet Ingredients

In another large bowl, whisk together the melted butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree until smooth. This mixture brings richness to your cookies and adds moisture from the pumpkin—keeping them soft and chewy!

Step 3: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; this can lead to tough cookies instead of the tender bites you want.

Step 4: Fold in Butterscotch Chips

Gently fold in 1 1/2 cups of butterscotch chips into the dough. These creamy morsels add sweetness and richness that perfectly complements the warm spices in every bite.

Step 5: Shape Your Cookies

Drop heaping tablespoonfuls of dough onto parchment-lined baking sheets. Remember to flatten them slightly since they won’t spread much while baking!

Step 6: Top with Butterscotch Chips

Dot each cookie with a few additional butterscotch chips on top before baking. This gives them a lovely presentation while ensuring every cookie is packed with flavor.

Step 7: Bake

Bake at 350 degrees Fahrenheit for about 13-15 minutes or until the edges turn golden brown while the centers look set but not dry. It’s important not to overbake them—they should be soft when you take them out!

Step 8: Cool Down

Allow your cookies to cool on the baking sheet for about five minutes before transferring them to wire racks. This helps them firm up while still being wonderfully soft inside.

Now you’re ready to enjoy these delicious Pumpkin Oatmeal Scotchies! Perfect with a warm cup of tea or coffee during those crisp autumn days!

Pro Tips for Making Pumpkin Oatmeal Scotchies

Baking can be a delightful experience, and with these pro tips, you can ensure your Pumpkin Oatmeal Scotchies turn out perfectly every time!

• Use room temperature ingredients: This helps to create a smoother batter that combines evenly, ensuring a consistent texture in your cookies.
• Don’t skip the blotting step with pumpkin puree: Removing excess moisture from the pumpkin helps prevent your cookies from becoming too wet or cakey, leading to that perfect chewy texture.
• Keep an eye on baking time: Every oven is different! Start checking your cookies a minute or two early; they should look set but might still appear soft in the center. They will firm up as they cool.
• Experiment with mix-ins: While butterscotch chips are delicious, consider adding other ingredients like chopped nuts or even white chocolate chips for a fun twist on flavor and texture!
• Store them properly: To keep your cookies fresh and chewy, store them in an airtight container at room temperature. You can also freeze them for longer storage—just remember to thaw before enjoying!

How to Serve Pumpkin Oatmeal Scotchies

These Pumpkin Oatmeal Scotchies are not only delicious but also versatile when it comes to serving. Here are some creative ideas to enjoy them.

Garnishes

• Drizzle of caramel sauce: A light drizzle of caramel adds an extra layer of sweetness and complements the butterscotch flavors beautifully.
• Sprinkle of sea salt: A pinch of flaky sea salt just before serving can elevate the sweetness and provide a delightful contrast.

Side Dishes

• Spiced Chai Latte: The warmth of spices in a cozy chai latte pairs perfectly with these cookies, creating a comforting beverage option.
• Warm Apple Crisp: A scoop of warm apple crisp alongside these cookies creates a lovely blend of textures and flavors that scream fall.
• Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for an indulgent dessert that balances the chewiness of the cookies with cold creaminess.
• Pumpkin Soup: For those who enjoy savory-sweet pairings, a bowl of rich pumpkin soup enhances the fall theme while providing a satisfying contrast.

Enjoy making and sharing these delightful Pumpkin Oatmeal Scotchies! They are sure to bring warmth and joy to any gathering!

Make Ahead and Storage

These Pumpkin Oatmeal Scotchies are not only delicious but also perfect for meal prep! You can whip up a batch in advance, allowing you to enjoy the warm, comforting flavors of fall whenever the craving strikes.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, store them in the refrigerator for up to 10 days.

Freezing

• To freeze, let the cookies cool completely first.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies into a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• If you prefer warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave for about 10-15 seconds for a quick treat!

FAQs

Here are some frequently asked questions about making Pumpkin Oatmeal Scotchies!

Can I use quick oats instead of old-fashioned oats for Pumpkin Oatmeal Scotchies?

While old-fashioned oats provide a chewier texture, you can use quick oats in a pinch. Just note that the texture might be slightly different.

How do I store leftover Pumpkin Oatmeal Scotchies?

Store your leftover Pumpkin Oatmeal Scotchies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 10 days.

Can I substitute butterscotch chips in Pumpkin Oatmeal Scotchies?

Absolutely! If you’re looking for alternatives, try using white chocolate chips or even semi-sweet chocolate chips for a different flavor profile.

How long do Pumpkin Oatmeal Scotchies last when frozen?

When properly stored in an airtight container or freezer bag, Pumpkin Oatmeal Scotchies can last up to 3 months in the freezer.

Final Thoughts

I hope this recipe brings the warmth and coziness of fall into your kitchen! These Pumpkin Oatmeal Scotchies are not just treats; they’re memories waiting to happen. Enjoy making them as much as I do, and don’t hesitate to share your thoughts or variations. Happy baking!