Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious dinner idea that feels special without requiring hours in the kitchen, you’ve come to the right place! This Garlic Parmesan Roasted Shrimp recipe has become a beloved favorite in my home. It’s perfect for busy weeknights when you crave something comforting yet fancy enough for family gatherings or friends over for dinner.

What I love most about this dish is its simplicity and the delightful explosion of flavors from garlic and Parmesan. You can whip it up in just 30 minutes, making it an ideal choice for those evenings when time is of the essence but you still want to impress. Let’s dive into why this recipe will quickly become a staple in your meal rotations!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, this dish is perfect for busy weeknights.
• Flavor Packed: The combination of garlic and Parmesan creates an irresistible flavor that everyone will love.
• Family-Friendly: Kids and adults alike enjoy this dish, making it a great option for family dinners.
• Versatile: Perfect as a main course or appetizer, it can suit any occasion!
• Healthy Choice: Packed with protein and fresh ingredients, it’s a nutritious option for dinner.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a mouthwatering dish. You might already have many of them in your pantry!

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

This Garlic Parmesan Roasted Shrimp recipe is flexible, allowing you to customize it based on what you have on hand or your personal preferences!

• Swap the protein: Try using scallops or chicken breast instead of shrimp for a different taste.
• Add some veggies: Toss in some cherry tomatoes or asparagus before roasting for extra color and nutrition.
• Make it spicy: Add some red pepper flakes to give your shrimp a little kick!
• Switch up the cheese: Use Pecorino Romano or nutritional yeast if you’re looking for a dairy-free alternative.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

First things first, preheat your oven to 400°F (200°C). This is key because starting with a hot oven helps achieve that perfectly roasted texture.

Step 2: Prepare Shrimp

In a mixing bowl, combine your shrimp with minced garlic, lemon juice, salt, and pepper. This step infuses the shrimp with flavor right from the start.

Step 3: Melt Butter

In a saucepan over medium heat, melt the butter (or olive oil if you prefer). Stir in half of the grated Parmesan cheese until combined. Melting the butter allows it to coat the shrimp evenly when we mix everything together.

Step 4: Combine and Arrange

Pour that buttery mixture over your seasoned shrimp and give everything a good toss. Spread them out on a baking sheet in an even layer—this ensures they roast rather than steam.

Step 5: Roast Shrimp

Now comes the fun part! Roast your shrimp in the preheated oven for about 8-10 minutes until they turn pink and opaque. Keep an eye on them; they cook fast!

Step 6: Garnish and Serve

Once cooked, sprinkle the remaining Parmesan cheese and chopped parsley over your beautiful roasted shrimp. Serve immediately while they’re hot—your dining companions will be delighted!

Enjoy sharing this delightful dish with family or friends—it’s sure to bring smiles all around!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking garlic Parmesan roasted shrimp is a breeze, and with these handy tips, you’ll achieve restaurant-quality results right in your own kitchen!

• Choose the Right Shrimp: Opt for large shrimp as they not only look impressive but also cook evenly. Fresh or frozen works, but if using frozen, ensure they are fully thawed before cooking.
• Don’t Overcook: Keep an eye on the shrimp while roasting; they only need about 8-10 minutes. Overcooking can make them tough and chewy, so remove them from the oven as soon as they turn pink and opaque.
• Use Fresh Ingredients: Fresh garlic and parsley make a noticeable difference in flavor. The aroma of fresh garlic enhances the dish, while fresh parsley adds a vibrant touch that brightens every bite.
• Experiment with Seasonings: Feel free to add your favorite spices! A pinch of red pepper flakes can add a delightful kick, or switch things up with some Italian seasoning for an extra layer of flavor.
• Serve Immediately: Garlic Parmesan roasted shrimp are best enjoyed fresh out of the oven. The cheese will be melty and the shrimp tender, making it an irresistible treat!

How to Serve Garlic Parmesan Roasted Shrimp

Presenting your garlic Parmesan roasted shrimp can transform this simple dish into a centerpiece worthy of any dinner table. Here are some ideas to elevate your serving game!

Garnishes

• Fresh Lemon Wedges: A squeeze of lemon juice adds brightness and balances the richness of the cheese.
• Extra Chopped Parsley: A sprinkle on top not only adds color but also enhances freshness.
• Red Pepper Flakes: For those who enjoy a bit of heat, offering red pepper flakes on the side allows guests to season to their liking.

Side Dishes

• Garlic Bread: Crunchy and buttery garlic bread pairs perfectly with the shrimp, perfect for soaking up any leftover juices.
• Steamed Asparagus: Tender asparagus adds a pop of color and complements the flavors beautifully without overpowering them.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette makes for a refreshing side that balances the richness of the shrimp.
• Roasted Vegetables: Seasonal vegetables like bell peppers, zucchini, and carrots bring additional nutrients and vibrant colors to your plate.

With these serving suggestions and pro tips in hand, you’ll create an unforgettable meal that impresses family and friends alike! Enjoy your delicious garlic Parmesan roasted shrimp!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is fantastic for meal prep, allowing you to enjoy a delicious and healthy dinner throughout the week. Here’s how to keep your leftovers fresh and tasty.

Storing Leftovers

• Store any leftover shrimp in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 2-3 days for the best quality.

Freezing

• Allow the roasted shrimp to cool completely before freezing.
• Place shrimp in a freezer-safe container or bag, removing as much air as possible.
• Label the container with the date and freeze for up to 2 months.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, or place in a preheated oven at 350°F (175°C) for about 10 minutes.
• Avoid microwaving, as it can lead to rubbery shrimp.

FAQs

Here are some common questions about making Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just be sure to thaw them completely before preparing your dish. This will help ensure even cooking.

What can I serve with Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp pairs wonderfully with a side of steamed vegetables, pasta, or a fresh salad for a complete meal.

How do I know when my Garlic Parmesan Roasted Shrimp is done?

The shrimp should turn pink and opaque when fully cooked. Keep an eye on them during roasting; they usually take about 8-10 minutes.

Final Thoughts

I hope you find joy in making this Garlic Parmesan Roasted Shrimp! It’s not just a meal; it’s a delightful experience that brings comfort and flavor to your dinner table. With its simple preparation and rich taste, this dish is bound to become a favorite. Enjoy every bite, and don’t hesitate to share your culinary creations!