Apple Butter Pie

If you’re looking for a cozy dessert that captures the essence of fall, then this Apple Butter Pie is just what you need. It’s a delightful twist on a classic, featuring a smooth filling bursting with bold apple flavor. This pie is not only simple to make but also perfect for family gatherings or even those busy weeknights when you want to treat yourself to something special. Trust me, once you taste it, you’ll understand why it’s one of my favorite recipes!

Imagine gathering around the table with loved ones, sharing slices of this delicious pie while sipping warm cider. It’s comforting and brings everyone together in the best way possible. Let’s roll up our sleeves and get started on this scrumptious Apple Butter Pie!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even beginner bakers can whip this up effortlessly!
• Family-friendly: Everyone will love the sweet and spiced apple flavor—it’s sure to become a household favorite.
• Perfect for any occasion: Whether it’s Thanksgiving or a casual dinner, this pie fits right in.
• Make-ahead convenience: You can prepare it in advance, allowing the flavors to meld beautifully while saving you time on the day of your gathering.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work together to create a deliciously smooth pie. Here’s what you’ll need:

For the Pie Crust

• 1 (9-inch) spelt pie crust (see notes below)

For the Filling

• 1-¾ cups (470 grams/17 ounces) prepared apple butter
• 1 cup (226 grams) heavy cream
• 3 large eggs
• ½ cup packed (110 grams) brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon coarse kosher salt
• Pinch ground cloves

Variations

This Apple Butter Pie is wonderfully flexible! Feel free to play around with different flavors and ingredients to suit your taste.

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch that complements the creamy filling.
• Spice it up: Experiment with additional spices like ginger or allspice for a unique flavor profile.
• Switch the crust: Try using a graham cracker or almond flour crust for a gluten-free version.
• Top it off: Serve with a dollop of whipped coconut cream or vanilla ice cream for an extra indulgent treat.

How to Make Apple Butter Pie

Step 1: Prepare the Crust

Roll out the pie dough into an 11-inch circle and fit it into your 9-inch pie plate. Press it gently into the sides and bottom before crimping the edges as desired. Pricking the bottom with a fork allows steam to escape during baking—this helps prevent sogginess later on! Chill the crust in the freezer for 15 minutes; this will help it hold its shape while baking.

Step 2: Blind Bake the Crust

Preheat your oven to 375ºF and prepare your racks. Once chilled, remove your pie shell from the freezer. Line it with parchment paper and add weights such as dry rice or beans—this step keeps your crust from puffing up while baking. Bake on the lower rack for 20 minutes, then remove the weights and parchment, returning it to bake for an additional 5 minutes until lightly golden.

Step 3: Mix Together the Filling

In a large bowl, combine all your filling ingredients: apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves. Whisk them together until fully combined—this creates that silky-smooth texture we love in pies! Pour this luscious mixture into your pre-baked crust.

Step 4: Bake Until Set

Place your filled pie on the middle rack of your oven. Bake until almost set; you’ll know it’s ready when the edges puff up slightly and the center remains just a bit wobbly—this should take about 45-55 minutes. Use an instant-read thermometer; you’re aiming for above 180ºF.

Step 5: Cool and Chill

Once baked, transfer your pie to a wire rack to cool before refrigerating it for at least six hours. This chilling time allows it to firm up nicely so that every slice holds its shape perfectly when served.

And there you have it—a beautiful Apple Butter Pie ready to be enjoyed! I can’t wait for you to try this recipe; I hope it brings warmth and joy to your table just like it does mine!

Pro Tips for Making Apple Butter Pie

Creating the perfect Apple Butter Pie is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your pie turns out delicious every time!

• Chill Your Dough: Make sure to chill your crust after rolling it out. This helps prevent shrinking during baking, giving you a beautifully shaped pie.
• Use Fresh Spices: Opt for freshly grated nutmeg and high-quality cinnamon. Fresh spices enhance the flavor profile of your pie, making it taste even more aromatic and delightful.
• Check for Doneness: Use a thermometer to check the internal temperature of the filling; it should be above 180°F. This ensures that the custard sets properly, resulting in a silky texture.
• Let It Cool Completely: Allowing your pie to cool on a wire rack before refrigerating is crucial. This cooling period helps to avoid condensation from forming, which can make your crust soggy.
• Plan Ahead: Make your pie a day in advance if you can! The flavors deepen and improve overnight, resulting in an even tastier dessert.

How to Serve Apple Butter Pie

Serving your Apple Butter Pie can be as fun and creative as making it! Here are some ideas to help you present this delightful dessert beautifully.

Garnishes

• Maple Whipped Cream: A dollop of maple whipped cream adds a sweet contrast and enhances the apple flavors, making each slice even more irresistible.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that complements the pie perfectly.

Side Dishes

• Fall Salad: Pair your pie with a fresh fall salad made from mixed greens, sliced apples, candied pecans, and a light vinaigrette. The crispness of the salad balances the richness of the pie.
• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream provides a creamy contrast that’s delightful against the warm spices of the pie.
• Cinnamon Roasted Sweet Potatoes: These naturally sweet side dishes add warmth and comfort while echoing the flavors found in apple butter.
• Herbed Quinoa: A side of herbed quinoa brings an earthy element to your meal, creating a wonderful balance alongside the sweetness of the pie.

With these serving suggestions, you’ll create an inviting atmosphere that will have everyone coming back for seconds! Enjoy your time in the kitchen and share this lovely dessert with friends and family!

Make Ahead and Storage

This Apple Butter Pie is perfect for meal prep, as it stores well and can be made in advance, allowing those delightful fall flavors to shine through whenever you need a sweet treat.

Storing Leftovers

• Keep any leftover pie covered in the refrigerator.
• Consume within 3-5 days for the best flavor and texture.
• If needed, place plastic wrap snugly against the pie to minimize air exposure.

Freezing

• Wrap the cooled pie tightly in plastic wrap, followed by aluminum foil.
• Label with the date and freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350ºF (175ºC).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some commonly asked questions about Apple Butter Pie.

Can I use homemade apple butter for this Apple Butter Pie?

Absolutely! Homemade apple butter adds a personal touch and enhances the flavor profile of your pie. Just ensure it’s well-spiced and smooth for the best results.

Is Apple Butter Pie suitable for vegetarians?

Yes, this Apple Butter Pie recipe is vegetarian-friendly as it contains no animal-derived gelatin or pork products, making it a great dessert option for various dietary preferences.

How should I serve my Apple Butter Pie?

Serve your Apple Butter Pie chilled or at room temperature, topped with Maple Whipped Cream for an extra special touch that complements its rich flavors!

Final Thoughts

I hope you enjoy making this delightful Apple Butter Pie as much as I do! It’s not just a dessert; it’s a warm hug on a cool autumn day. Whether you’re celebrating a special occasion or simply indulging yourself, this pie is sure to bring smiles all around. Happy baking, and may your kitchen be filled with love and delicious aromas!