Pumpkin Bread with Maple Glaze

If you’re looking for the perfect fall treat that warms your heart and home, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just any bread; it’s a delightful combination of moist pumpkin goodness topped with a sweet, crunchy streusel and a luscious maple glaze. It’s the kind of recipe that brings everyone together, whether it’s for a cozy family dinner or a festive gathering with friends.

What I love most about this recipe is its versatility. It’s easy enough to whip up on a busy weeknight, yet special enough to serve at holiday parties. Each bite is a comforting hug that reminds us of crisp autumn days and all things pumpkin spice.

Why You’ll Love This Recipe

• Simple to Make: Even if you’re not an experienced baker, this recipe is straightforward and forgiving.
• Family Favorite: Kids and adults alike can’t resist the sweet aroma of pumpkin bread baking in the oven.
• Make-Ahead Magic: Bake it ahead of time, and enjoy it fresh or toasted for breakfast throughout the week.
• Deliciously Flavorful: With spices like cinnamon and pumpkin pie spice, every slice is bursting with flavor.
• Perfect for Sharing: Wrap it up as a gift or bring it to gatherings, and watch it disappear in moments!

Ingredients You’ll Need

Gathering the ingredients for this delectable pumpkin bread is half the fun! You’ll find these simple, wholesome items are likely already in your pantry. Let’s dive into what you need!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best parts about this recipe is how flexible it can be! Here are some fun variations you might consider:

• Add Nuts: Fold in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Chocolate Chips: If you’re feeling indulgent, throw in some dairy-free chocolate chips for a sweet twist.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your bread a unique flair.
• Swap the Glaze: Try drizzling honey instead of maple syrup for a different sweetness.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step ensures that your pumpkin bread bakes evenly and achieves that golden-brown color we all love.

Step 2: Prepare the Streusel Topping

In a small bowl, mix together melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice. This mixture will create a delicious crunchy topping that adds texture to your moist bread.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together pure pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth. These wet ingredients keep our bread moist and flavorful.

Step 4: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing dry ingredients separately helps distribute everything evenly before combining.

Step 5: Combine Everything Together

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; it’s okay if there are a few lumps! This keeps our bread tender.

Step 6: Bake the Bread

Pour your batter into a greased loaf pan and sprinkle the streusel topping generously over the top. Bake for about 60-80 minutes or until a toothpick comes out clean when inserted in the center. The smell will be heavenly!

Step 7: Prepare the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and pure maple syrup until smooth. Drizzle this over your warm bread for that irresistible finishing touch.

Step 8: Enjoy!

Slice into your delicious Pumpkin Bread with Maple Glaze once it’s cool enough to handle. Serve it up fresh with coffee or tea. Trust me; each bite will leave you wanting more!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be a joyful experience, and with these tips, you’ll create the perfect pumpkin bread every time!

• Use fresh ingredients: Always check the expiration dates on your baking powder, spices, and other ingredients. Fresh ingredients ensure optimal flavor and texture in your pumpkin bread.
• Don’t overmix the batter: Gently fold your dry ingredients into the wet ones until just combined. Overmixing can lead to a dense loaf rather than the moist bread you want.
• Check for doneness: Ovens can vary in temperature. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is ready. This helps avoid undercooking or overbaking.
• Let it cool completely: Allow your pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess and helps maintain its shape.
• Store properly: Wrap any leftovers tightly in plastic wrap or foil, or place them in an airtight container. This keeps your pumpkin bread fresh and delicious for days!

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread is all about presentation! Here are some delightful ideas to make it even more inviting.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the maple glaze for added crunch and flavor.
• Cinnamon sprinkle: A light dusting of cinnamon or pumpkin pie spice over the glaze brings warmth and complements the flavors beautifully.

Side Dishes

• Creamy yogurt: A dollop of yogurt (dairy-free options available) pairs perfectly with the sweetness of the pumpkin bread while adding a creamy texture.
• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the rich flavors of the bread.
• Herbed tea: Serve warm or iced herbal tea alongside your pumpkin bread for a cozy afternoon treat that enhances its comforting qualities.
• Savory soup: A bowl of butternut squash or tomato bisque works wonderfully as a side dish, balancing out the sweetness of your dessert.

With these serving suggestions, your Pumpkin Bread with Maple Glaze will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This moist Pumpkin Bread with Maple Glaze is perfect for meal prep, making it an excellent choice for busy weeks or cozy gatherings. You can easily whip up a batch ahead of time and enjoy it throughout the week.

Storing Leftovers

• Store the cooled pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate it in an airtight container for up to 1 week.
• Make sure to separate layers with parchment paper if stacking to avoid sticking.

Freezing

• Allow the pumpkin bread to cool completely before freezing.
• Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the sliced bread on a baking sheet and warm for about 10-15 minutes.
• Alternatively, you can microwave individual slices for about 20-30 seconds until warmed through.

FAQs

Here are some common questions that might come to mind while making this delightful recipe.

Can I use fresh pumpkin instead of canned for this Pumpkin Bread with Maple Glaze?

Yes! If you prefer fresh pumpkin, you can roast and puree your own. Just ensure it’s well-drained and has a smooth consistency.

What makes this Pumpkin Bread with Maple Glaze so moist?

The combination of oil, eggs, and pumpkin puree contributes to its moist texture. Additionally, using brown sugar helps retain moisture.

How long does Pumpkin Bread with Maple Glaze last?

When stored properly, this delicious bread lasts about 3 days at room temperature or up to a week in the refrigerator.

Can I add nuts or chocolate chips to my Pumpkin Bread with Maple Glaze?

Absolutely! Feel free to mix in some walnuts or chocolate chips for added texture and flavor.

Final Thoughts

I hope you find joy in baking this Pumpkin Bread with Maple Glaze! Its comforting aroma and delightful sweetness will fill your home with warmth. Whether you’re enjoying it as a treat for yourself or sharing it with loved ones, I’m sure you’ll find this recipe special. Happy baking!