Brown Butter Dulce de Leche Rice Krispie Treats

If you’re looking for a sweet treat that feels like a warm hug, you’ve come to the right place! These Brown Butter Dulce de Leche Rice Krispie Treats are not just your average dessert; they’re a delightful twist on a classic favorite. With the rich, nutty flavor of browned butter and the creamy sweetness of dulce de leche, this recipe is sure to become a cherished addition to your dessert repertoire.

Whether you’re whipping these up for a cozy family night, a gathering with friends, or just because you deserve something special, these treats bring joy to any occasion. Plus, they’re quick and easy to make—perfect for busy weeknights when you want something sweet without all the fuss!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up these delicious treats in no time.
• Family-Friendly Fun: Kids love getting involved in the kitchen, and this recipe is perfect for little hands to help with.
• Make-Ahead Convenience: These treats store well, making them great for meal prep or last-minute gatherings.
• Indulgent Flavor: The combination of brown butter and dulce de leche creates an irresistible taste that everyone will adore.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you likely already have on hand. Let’s take a look at what you’ll need:

For the Treats

• 5 Tablespoons Butter
• 1/4 teaspoon Vanilla Extract
• 10 Cups Mini vegan marshmallows (divided)
• 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
• 1/2 teaspoon Sea Salt (fine grain)
• 1/2 Can Dulce de Leche

Variations

One of the best things about these Brown Butter Dulce de Leche Rice Krispie Treats is their flexibility! Feel free to get creative with these variations:

• Add Some Crunch: Fold in some chopped nuts or pretzels for added texture and flavor.
• Go Nutty: Drizzle some nut butter over the top before serving for an extra layer of deliciousness.
• Mix in Some Chocolate: Add mini chocolate chips or drizzle melted chocolate on top for an indulgent touch.
• Change Up the Flavor: Try using flavored marshmallows or different cereal types to switch things up!

How to Make Brown Butter Dulce de Leche Rice Krispie Treats

Step 1: Prepare Your Pan

Start by spraying a 9×9-inch pan with non-stick spray. Line it with foil or parchment paper for easy removal later. Give it another spritz of spray to ensure nothing sticks!

Step 2: Brown the Butter

In a large pot over medium heat, melt your butter slowly until it turns golden brown. This step is crucial because browning the butter enhances its flavor and adds that delightful nuttiness. Keep an eye on it so it doesn’t burn!

Step 3: Melt the Marshmallows

Once your butter is beautifully browned, remove it from heat. Stir in the sea salt and 8 cups of mini vegan marshmallows. Mix until everything is melted and smooth. If needed, put it back on low heat briefly—just be careful not to let that gorgeous brown butter burn.

Step 4: Add Vanilla

After achieving that lovely smooth texture, add in your vanilla extract and give it another stir. This will enhance the overall flavor profile of your treats.

Step 5: Combine with Rice Krispies

In a large bowl, measure out your rice krispies cereal. Pour that luscious melted marshmallow mixture over them and mix well. The goal here is to coat every crispy piece evenly so each bite is full of flavor.

Step 6: Incorporate More Marshmallows

While everything is still warm, toss in the remaining vegan marshmallows. They’ll melt slightly but will create pockets of gooey goodness throughout.

Step 7: Layer with Dulce de Leche

Lightly press about half of the rice krispies mixture into your prepared pan. Spread dulce de leche evenly over this layer—it’s like adding a creamy secret ingredient!

Step 8: Finish It Off

Top off with the rest of your rice krispies mixture and press down gently until it’s evenly distributed in the pan. Allow it to set at room temperature until cooled completely before cutting into squares.

Now you have yourself a delightful batch of Brown Butter Dulce de Leche Rice Krispie Treats! Enjoy sharing these sweet bites with loved ones or keep them all to yourself—they’re just that good!

Pro Tips for Making Brown Butter Dulce de Leche Rice Krispie Treats

Making these treats is a breeze, but I have a few pro tips to ensure they turn out perfectly every time!

• Monitor the Browning Butter: Keep an eye on the butter as it melts and browns. This step adds depth of flavor, but if you let it go too far, it can burn. Stirring frequently is key!
• Use a Large Pot: Opt for a bigger pot than you think you’ll need. This allows plenty of room for mixing the marshmallows and cereal without making a mess.
• Press Gently: When pressing the mixture into the pan, do so lightly to avoid compacting them too much. A fluffy texture makes for delightful bites!
• Let Them Cool Completely: Patience is a virtue! Allow your treats to cool completely before cutting them into squares to ensure they hold their shape nicely.
• Store Properly: To keep your Rice Krispie Treats fresh, store them in an airtight container at room temperature. Avoid refrigeration as it can make them hard.

How to Serve Brown Butter Dulce de Leche Rice Krispie Treats

These delightful treats are perfect for any occasion and can be served in various ways to impress your guests or family!

Garnishes

• Drizzle of Chocolate: A light drizzle of dairy-free chocolate adds a beautiful touch and enhances flavor.
• Sea Salt Flakes: A sprinkle of coarse sea salt on top balances the sweetness and elevates the overall taste experience.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and brightness, balancing the sweetness of the treats perfectly.
• Nutty Granola: The crunch from nutty granola offers a contrasting texture while complementing the flavors in your Rice Krispie Treats.
• Coconut Whipped Cream: A dollop of coconut whipped cream brings creaminess and tropical flair that pairs wonderfully with dulce de leche.
• Herbal Iced Tea: A refreshing herbal iced tea serves as a light beverage option that cleanses the palate between sweet bites.

Enjoy creating these Brown Butter Dulce de Leche Rice Krispie Treats and serving them up with style!

Make Ahead and Storage

These Brown Butter Dulce de Leche Rice Krispie Treats are perfect for meal prep! They store well, making them an excellent choice for snacks or desserts throughout the week.

Storing Leftovers

• Store the rice krispie treats in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• If you notice any hardening, simply microwave them for a few seconds to soften.

Freezing

• Wrap individual squares in plastic wrap or aluminum foil.
• Place wrapped treats in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Thaw at room temperature before enjoying!

Reheating

• To enjoy warm treats, place them on a microwave-safe plate.
• Heat in the microwave for 10-15 seconds until just warm (be careful not to overheat).

FAQs

If you have questions about these delightful treats, you’re not alone!

Can I use regular marshmallows instead of mini vegan marshmallows in Brown Butter Dulce de Leche Rice Krispie Treats?

Yes, you can substitute regular marshmallows. However, keep in mind that this will change the vegan aspect of the recipe.

How do I make Brown Butter Dulce de Leche Rice Krispie Treats without cinnamon sugar flavored Rice Krispies?

You can use plain Rice Krispies and add a sprinkle of cinnamon sugar to taste when mixing with the melted marshmallow mixture.

What makes Brown Butter Dulce de Leche Rice Krispie Treats special?

The combination of nutty brown butter and rich dulce de leche elevates traditional rice krispie treats into a deliciously indulgent dessert experience.

Final Thoughts

I hope you’re as excited about making these Brown Butter Dulce de Leche Rice Krispie Treats as I am! Their unique flavors and comforting nature make them a special treat worth sharing. Enjoy every gooey bite, and don’t hesitate to invite friends and family to join in on the fun. Happy cooking!