Apple Bacon and Cheddar Grilled Cheese

If you’re looking for a cozy dish that brings comfort and warmth to your table, the Apple Bacon and Cheddar Grilled Cheese is just the thing. This delightful sandwich marries sweet fuji apples with smoky bacon, all nestled between layers of gooey cheddar and mozzarella cheeses on crisp sourdough bread. It’s perfect for busy weeknights or family gatherings when you want something quick yet satisfying. Once you take a bite, you’ll understand why this recipe has become a cherished favorite in my home!

The combination of flavors in this sandwich is nothing short of magical. The sweetness from the apples pairs beautifully with the savory bacon and rich cheeses, making each bite a delightful experience. Plus, it’s so easy to whip up that even novice cooks will feel like pros in the kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes of prep time, you can have this delicious grilled cheese ready in no time.
• Family-friendly: Kids and adults alike will love this unique twist on a classic sandwich!
• Flexible ingredients: You can easily customize it to suit your tastes or what you have on hand.
• Perfect for meal prep: Make a few sandwiches ahead of time and enjoy them later in the week.
• Comfort food at its best: There’s nothing quite like a warm, cheesy sandwich to brighten your day.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together to create something truly special. Gather these items before you start cooking, and you’ll be well on your way to enjoying your Apple Bacon and Cheddar Grilled Cheese!

For the Spread

• 1 tbsp Dijon Mustard
• 1 tbsp Mayo
• 2 tsp Everything But The Bagel seasoning
• 1 tsp honey
• 3 leaves Fresh Sage, chopped

For the Sandwich

• 6-8 slices Bacon
• 1 Fuji Apple, sliced thinly
• 1/2 cup Sharp Cheddar Cheese, shredded
• 1/2 cup Mozzarella Cheese, shredded
• 3-4 sprigs Fresh Thyme
• 4 tbsps Salted Butter

Variations

One of the best things about this Apple Bacon and Cheddar Grilled Cheese is its flexibility! Feel free to get creative with these tasty variations:

• Swap the cheese: Try using pepper jack or gouda for an extra kick!
• Add veggies: Sautéed spinach or caramelized onions can add another layer of flavor.
• Change the bread: Experiment with whole grain or rye bread for different textures.
• Make it vegan: Substitute bacon with plant-based bacon alternatives and use dairy-free cheese.

How to Make Apple Bacon and Cheddar Grilled Cheese

Step 1: Cook the Bacon

Preheat your oven to 375 °F. Lay out the slices of bacon on a baking sheet and cook them for 15-20 minutes until they are golden brown and crispy. This method not only makes it easier to cook multiple pieces at once but also allows the fat to render out beautifully. Once they are done, crank up the heat to 400 °F while you prepare the rest!

Step 2: Prepare the Spread

In a small bowl, mix together Dijon mustard, mayo, everything but the bagel seasoning, honey, and freshly chopped sage leaves. A pinch of salt goes a long way here! This spread adds depth and flavor that elevates your grilled cheese beyond ordinary.

Step 3: Assemble Your Sandwich

Take two slices of sourdough bread and slather about one tablespoon of that delicious dijon mixture onto each slice. Layer cheddar and mozzarella cheese generously on top—don’t be shy! Then add 3-4 crispy slices of bacon along with 5-6 thin apple slices. Finish off by sprinkling some fresh thyme leaves over everything before gently pressing down to form your sandwich.

Step 4: Bake It Up

Place your assembled sandwich on an oven-safe skillet or frypan. Add one tablespoon of butter on top of the bread and another tablespoon into the pan. Bake in your preheated oven for about 8-10 minutes until you see that cheese melting beautifully.

Step 5: Get That Perfect Crisp

Once baked, carefully remove your pan from the oven. Move it over to medium-high heat on your stovetop. Add just a bit more butter if needed and cook both sides for another 2-3 minutes until they are perfectly golden brown. This final touch gives you that irresistible crispy crust that everyone loves!

Enjoy every bite of this scrumptious Apple Bacon and Cheddar Grilled Cheese! It’s bound to become a new staple in your home just as it has in mine!

Pro Tips for Making Apple Bacon and Cheddar Grilled Cheese

Creating the perfect Apple Bacon and Cheddar Grilled Cheese is all about finding the right balance of flavors and textures. Here are some tips to ensure your sandwich turns out delicious every time!

• Use fresh ingredients: Fresh apples, quality cheese, and crispy bacon make a world of difference in flavor. Choosing high-quality ingredients ensures that each bite is packed with taste.
• Don’t skip the butter: Butter adds richness and helps the bread achieve that golden, crispy crust. Be generous with it on both sides of the sandwich for optimal crunchiness.
• Experiment with cheeses: While sharp cheddar and mozzarella are fantastic, consider mixing in other cheeses like gouda or pepper jack for an added depth of flavor. Each cheese brings its own unique profile to the sandwich.
• Keep it low and slow: When cooking your sandwich on the stove after baking, keep the heat at medium to prevent burning while ensuring that the cheese melts thoroughly. This method creates a perfectly gooey center while achieving a crispy exterior.
• Add extra seasoning: Feel free to sprinkle a little more Everything But The Bagel seasoning or some crushed red pepper flakes inside for an unexpected kick. These small additions can elevate your grilled cheese to a whole new level!

How to Serve Apple Bacon and Cheddar Grilled Cheese

When it comes to serving your Apple Bacon and Cheddar Grilled Cheese, presentation can take your dish from ordinary to extraordinary! Here are some ideas to enhance your meal experience.

Garnishes

• Fresh herbs: A sprinkle of fresh thyme or sage on top can add a pop of color and freshness.
• Apple slices: Serve a few thin apple slices on the side for a refreshing contrast to the richness of the sandwich.
• A drizzle of honey: A light drizzle over the top just before serving adds an elegant touch and enhances the sweetness.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing counterbalance to the rich flavors of the grilled cheese.
• Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs beautifully with the sandwich’s savory elements. You could even sprinkle them with cinnamon for an extra twist!
• Tomato Soup: A classic pairing! A warm bowl of tomato soup complements the melted cheese perfectly and adds a comforting element to your meal.
• Pickles or Pickled Vegetables: The tangy crunch from pickles or pickled veggies adds brightness and acidity that cuts through the richness of the grilled cheese.

With these tips and serving suggestions, you’re well on your way to enjoying an unforgettable meal centered around this delightful Apple Bacon and Cheddar Grilled Cheese! Happy cooking!

Make Ahead and Storage

This Apple Bacon and Cheddar Grilled Cheese recipe is perfect for meal prep! You can easily prepare the ingredients in advance and whip up a delicious sandwich whenever you crave something savory and sweet.

Storing Leftovers

• Allow the grilled cheese to cool completely.
• Wrap the sandwich tightly in plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 2 days.

Freezing

• Assemble the grilled cheese but do not cook it.
• Wrap each sandwich tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 1 month.

Reheating

• For refrigerated sandwiches, reheat on a skillet over medium heat until warmed through, about 3-4 minutes per side.
• For frozen sandwiches, let them thaw overnight in the refrigerator before reheating or cook from frozen on low heat until heated through, flipping occasionally.

FAQs

Here are some common questions about this delicious recipe!

Can I make Apple Bacon and Cheddar Grilled Cheese without bacon?

Absolutely! You can substitute bacon with crispy cooked tempeh or mushrooms for a tasty vegetarian option that still provides that satisfying crunch.

What bread works best for Apple Bacon and Cheddar Grilled Cheese?

Sourdough is fantastic due to its texture and flavor, but feel free to use whole grain or gluten-free bread if you prefer. The key is choosing a sturdy bread that can hold all those delicious fillings!

How can I customize my Apple Bacon and Cheddar Grilled Cheese?

You can add other ingredients like avocado slices, different types of cheese, or even a drizzle of balsamic glaze for an extra layer of flavor. Get creative!

What is the best way to serve Apple Bacon and Cheddar Grilled Cheese?

Serve it with a warm bowl of tomato soup or a fresh green salad for a comforting meal that everyone will love.

Final Thoughts

I hope you enjoy making this Apple Bacon and Cheddar Grilled Cheese as much as I do! It’s truly a delightful combination of flavors that brings comfort to any meal. Whether you’re enjoying it for lunch or dinner, this sandwich is sure to become a favorite in your home. Happy cooking, and don’t forget to share your creations with friends!