Lemon Raspberry Bars

If you’re looking for a dessert that combines the bright, zesty flavor of lemons with the sweet-tart goodness of raspberries, then you’re in for a treat! These Lemon Raspberry Bars are an absolute favorite in my kitchen. They have a delightful shortbread crust that perfectly complements the creamy lemon raspberry custard on top. Whether it’s a busy weeknight or a family gathering, these bars bring a sunny, cheerful touch to any occasion.

What makes this recipe truly special is its balance of flavors. The tangy lemon juice paired with the fresh raspberries creates a refreshing burst that will have everyone asking for seconds. Plus, they are simple to make, so you can whip them up without any fuss!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, these bars come together quickly, making them perfect for any level of baker.
• Family-Friendly: Kids and adults alike will adore the sweet and tangy flavors; they’re sure to become a household favorite!
• Make Ahead Convenience: These bars can be made ahead of time, making them great for potlucks or gatherings.
• Versatile Flavor: The combination of lemon and raspberry is refreshing and unique, perfect for spring and summer treats.
• Beautiful Presentation: The vibrant colors make these bars not only tasty but also visually stunning on any dessert table.

Ingredients You’ll Need

These Lemon Raspberry Bars use simple, wholesome ingredients you might already have in your pantry. Here’s what you’ll need to gather before you get started:

For the Crust

• 2 cups raspberries (250 grams) (fresh or frozen)
• 2 1/4 cups all-purpose flour (281 grams)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon corn starch
• 1/4 teaspoon salt
• 1 cup unsalted butter (226 grams) (melted)

For the Custard

• 1 1/2 cups granulated sugar (300 grams)
• 1/3 cup corn starch (40 grams)
• 6 large eggs
• 1/4 cup reduced raspberry puree (60 ml) (reduced from 2 cups raspberries – see step 1 in the recipe below)
• 3/4 cup lemon juice (180 ml) (freshly squeezed)

Variations

This recipe is wonderfully flexible! If you want to mix things up or tailor it to your taste preferences, here are some fun variations:

• Add Different Berries: Substitute half of the raspberries with blueberries or strawberries for a berry medley.
• Zest It Up: Add some lemon zest into the custard for an extra punch of citrus flavor.
• Use Whole Wheat Flour: Swap out some or all of the all-purpose flour for whole wheat flour for a healthier twist.
• Try Other Citrus Fruits: Experiment with lime or orange juice instead of lemon for a different fruity flavor profile.

How to Make Lemon Raspberry Bars

Step 1: Prepare the Raspberry Puree

Start by reducing your raspberries into a puree. If you’re using fresh berries, blend them until smooth. For frozen ones, heat them gently until they break down. This step is essential as it concentrates the raspberry flavor and gives your bars that lovely color!

Step 2: Make the Shortbread Crust

In a large bowl, whisk together flour, sugar, cornstarch, and salt. Then pour in your melted butter and mix until crumbly. Press this mixture firmly into a greased baking dish to form your crust. Baking it beforehand will ensure it has that nice crispy texture we all love!

Step 3: Prepare the Custard Mixture

In another bowl, combine sugar and cornstarch. Add in eggs one at a time while mixing well after each addition. Finally, stir in your reduced raspberry puree and freshly squeezed lemon juice. This custard is where all those delicious flavors meld together beautifully!

Step 4: Bake It All Together

Pour your luscious custard mixture over the pre-baked crust and return it to the oven. Bake until set but still slightly jiggly in the center. This ensures your bars will have that smooth texture once cooled.

Step 5: Cool and Serve

Once baked, allow your Lemon Raspberry Bars to cool completely before cutting them into squares. Chill them in the refrigerator for extra refreshment! Serve chilled and watch as smiles light up around your table.

Enjoy every bite of these delicious Lemon Raspberry Bars—your friends and family will thank you!

Pro Tips for Making Lemon Raspberry Bars

Making the perfect Lemon Raspberry Bars is easier than you might think! Here are some tips to ensure your baking experience is a breeze and your bars come out delicious.

• Use fresh raspberries when possible: Fresh raspberries provide the best flavor and texture, making your bars taste incredible. If using frozen, be sure to thaw and drain them to avoid excess moisture.
• Don’t skip the chilling time: Allowing your bars to cool completely in the refrigerator after baking helps set the custard layer, making it easier to cut into neat squares. Patience pays off!
• Squeeze lemons for fresh juice: Freshly squeezed lemon juice will give your bars a vibrant flavor that bottled juices simply can’t replicate. Your taste buds will thank you!
• Line your pan with parchment paper: Lining the baking dish with parchment paper makes it super easy to lift out the bars once they’re cooled. This little step ensures a clean cut for those perfect squares.
• Adjust sweetness to taste: Feel free to tweak the amount of sugar in the recipe based on your preference. If you enjoy a tangier bar, reduce the sugar slightly; if you prefer sweeter, add a touch more!

How to Serve Lemon Raspberry Bars

These Lemon Raspberry Bars are not only delightful but also visually appealing! Here are some fun ideas for how to present this delicious dessert at any occasion.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a beautiful finishing touch and enhances the sweetness without overpowering the zesty flavors.
• Fresh mint leaves: A couple of mint leaves can add a pop of color and freshness, making your presentation look extra special.

Side Dishes

• Vanilla Coconut Yogurt: This creamy yogurt provides a lovely contrast to the tartness of the lemon raspberry bars, creating a delightful balance of flavors.
• Fruit Salad: A colorful mix of seasonal fruits complements the citrusy notes of the bars while adding freshness and variety to your dessert table.
• Herbal Iced Tea: Serve these bars alongside a refreshing herbal iced tea for a light, enjoyable pairing that enhances their bright flavors without overwhelming them.

With these serving suggestions and tips, your Lemon Raspberry Bars will not only taste fantastic but look stunning as well! Enjoy every bite!

Make Ahead and Storage

These Lemon Raspberry Bars are perfect for meal prep! You can make them in advance and store them for later enjoyment. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Cut into squares and place in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating

• For best results, reheat bars in the oven at 350°F (175°C) for about 10 minutes.
• Alternatively, you can microwave a single bar for about 15-20 seconds until warm.

FAQs

Here are some common questions about Lemon Raspberry Bars that might help you out!

Can I use frozen raspberries for Lemon Raspberry Bars?

Absolutely! Frozen raspberries work well in this recipe. Just be sure to thaw and drain any excess moisture before using them in the custard.

How do I know when my Lemon Raspberry Bars are done baking?

Your Lemon Raspberry Bars are perfectly baked when the edges are set and the center has a slight jiggle. They will firm up as they cool.

Can I make Lemon Raspberry Bars ahead of time?

Yes, these bars are great for making ahead! You can prepare them a day or two prior to serving, and they store beautifully in the fridge.

What can I use instead of eggs in this recipe?

For an egg substitute, consider using flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This works well for binding.

Final Thoughts

I hope you enjoy making these delightful Lemon Raspberry Bars! Their bright flavors and refreshing taste make them a wonderful treat to share with friends and family. Whether it’s a special occasion or just a sweet craving, these bars are sure to impress. Happy baking, and I can’t wait for you to try this recipe!