VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that brings warmth and joy to your table, our Vegan Apple Crumble Cheesecake is just the thing! This delightful treat combines the creaminess of cashew-tofu filling with the nostalgia of cinnamon-spiced apples, all nestled in a crunchy biscoff crust. It’s truly a showstopper, whether you’re celebrating a special occasion or simply treating yourself after a long day.

What makes this cheesecake so special is its ability to satisfy both your sweet tooth and your dietary preferences. Plus, it’s perfect for gatherings with family and friends, or even as a cozy dessert on busy weeknights. You can enjoy each slice knowing it’s packed with wholesome ingredients that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll find this recipe fun and quick to prepare.
• Family-Friendly: The flavors are sure to please both kids and adults alike, making it an excellent choice for gatherings.
• Make Ahead: You can prepare it in advance and let it chill in the refrigerator—perfect for busy days!
• Deliciously Creamy: The combination of cashews and tofu creates a rich, creamy texture that rivals traditional cheesecake.
• Wholesome Ingredients: Enjoy a dessert made from nourishing ingredients without sacrificing taste.

Ingredients You’ll Need

Gathering the ingredients for our Vegan Apple Crumble Cheesecake is part of the fun! These simple, wholesome ingredients come together beautifully to create a dessert that is both delicious and satisfying.

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Add More Spices: Experiment with nutmeg or ginger for added warmth in the apple filling.
• Change Up the Nuts: Use walnuts or almonds instead of your usual chopped nuts for different textures.
• Fruit Swaps: Try using pears or berries if apples aren’t in season—each fruit brings its own unique flavor!
• Sweetener Options: Swap out maple syrup for agave syrup or coconut sugar to fit your sweetness preference.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Make the Crust

Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine the crushed vegan cookies with melted vegan butter until they resemble wet sand. Press this mixture firmly into the bottom of a springform pan. It’s important to pack it tightly so that it holds together during baking.

Step 2: Prepare the Apple Filling

In another bowl, mix your diced apples with brown sugar, cinnamon powder, and cornstarch. This mixture not only sweetens but also thickens while baking. Spread this filling evenly over your crust—this layer adds wonderful flavor and moisture!

Step 3: Create Your Crumble Topping

Combine flour, brown sugar, vegan butter, oats, chopped nuts, and cinnamon in a separate bowl. Mix until crumbly. Sprinkle this topping generously over your apple filling. This step gives that delightful crunch we all love in desserts!

Step 4: Blend the Cheesecake Filling

For the creamy layer, blend cashews, silken tofu, maple syrup, vegan yogurt (or more blended tofu), lemon juice, cornstarch, vanilla extract, and salt until smooth. This luscious mixture is what makes our Vegan Apple Crumble Cheesecake so irresistible!

Step 5: Assemble & Bake

Pour your cheesecake filling over everything in the pan. It’s okay if some of it seeps into the apple layer—it’ll make it extra tasty! Bake in your preheated oven for about 75 minutes until set but still slightly jiggly in the center. Allow it to cool before refrigerating for at least four hours—or overnight if you can wait!

Enjoy each bite of this heavenly Vegan Apple Crumble Cheesecake—it’s sure to become one of your favorite desserts!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about attention to detail and a sprinkle of creativity. Here are some pro tips to help you achieve cheesecake perfection!

• Use raw cashews: Soaking raw cashews in water helps to achieve that creamy texture. This step ensures your cheesecake filling is smooth and velvety.
• Choose firm silken tofu: The firmness of the silken tofu will give your cheesecake structure without compromising on creaminess. It blends beautifully with the other ingredients for a rich filling.
• Let it chill: Patience is key! Allowing the cheesecake to chill for several hours (or even overnight) helps the flavors meld together, resulting in a more delicious dessert.
• Experiment with spices: Don’t hesitate to adjust the cinnamon or add nutmeg for extra warmth. Personalizing the spice blend can take your cheesecake to the next level of deliciousness.
• Bake evenly: To avoid cracks on your cheesecake surface, ensure an even baking temperature throughout. Using a water bath can help maintain moisture levels while baking.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presentation is everything when it comes to desserts, and our Vegan Apple Crumble Cheesecake deserves to shine! Here are some delightful ideas for serving this scrumptious treat.

Garnishes

• Vegan whipped cream: A dollop of vegan whipped cream adds a light and airy touch that contrasts beautifully with the rich cheesecake.
• Caramel sauce: Drizzling homemade or store-bought vegan caramel sauce over the top adds a sweet, indulgent finish that complements the apple flavors perfectly.

Side Dishes

• Fresh fruit salad: A refreshing side of assorted seasonal fruits balances out the richness of the cheesecake and adds a burst of color.
• Coconut yogurt: Serving a scoop of coconut yogurt alongside provides a creamy, tangy contrast that enhances your dessert experience.
• Herbal tea: Pair your cheesecake with a warm cup of herbal tea, such as chamomile or mint, for a soothing end to your meal that complements the flavors beautifully.
• Vegan ice cream: A scoop of dairy-free vanilla ice cream serves as an indulgent pairing that melts into every bite, adding an extra layer of flavor and texture.

Now you’re all set to impress friends and family with this delightful Vegan Apple Crumble Cheesecake! Enjoy every slice of this creamy, comforting dessert!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, making it an ideal treat for gatherings or a weeknight dessert.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• To keep the crust crispy, avoid covering it tightly; instead, use a loose cover.

Freezing

• You can freeze slices of the cheesecake wrapped in plastic wrap and then aluminum foil for up to 3 months.
• To thaw, place in the refrigerator overnight before serving.

Reheating

• For best texture, enjoy the cheesecake cold from the fridge.
• If you prefer it warm, microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions you might have about this delightful dessert!

Can I make VEGAN APPLE CRUMBLE CHEESECAKE without nuts?

Yes! You can substitute the cashews with a seed-based cream such as sunflower seeds blended with water or use more silken tofu for a nut-free option.

How do I get my VEGAN APPLE CRUMBLE CHEESECAKE to set properly?

Ensure that you blend your cashews thoroughly and allow your cheesecake to chill in the refrigerator for at least 4 hours, or overnight if possible. This will help achieve a firmer texture.

What kind of apples work best for this recipe?

For optimal flavor and texture, Granny Smith or Honeycrisp apples are excellent choices. They provide a nice balance of tartness and sweetness.

Can I use a different type of cookie for the crust?

Absolutely! Feel free to experiment with other vegan-friendly cookies like Oreos or digestive biscuits. Just ensure they are suitable for your dietary preferences.

Final Thoughts

I hope you find joy in making this Vegan Apple Crumble Cheesecake! It’s not just a delicious dessert but also a wonderful way to share love through food. Whether it’s for a special occasion or just a sweet treat after dinner, I’m sure it’ll be a hit. Enjoy every creamy, crumbly bite!