If you’re looking for a cozy, delicious recipe that feels like a warm hug on a plate, you’ve landed in the right spot! These Savory Sweet Potato Hash Browns have become a cherished go-to in my kitchen. They’re full of flavor, super easy to whip up, and perfect for any meal—whether it’s a busy weeknight dinner or a laid-back weekend brunch with friends.

What I love most about this recipe is how versatile it is. You can serve these crispy hash browns alongside your favorite eggs for breakfast, or pile them high with toppings for a hearty lunch or dinner. Trust me, once you try them, they’ll quickly earn a special place in your recipe rotation!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can have these beauties sizzling on your stovetop in no time!
Family-Friendly: Kids and adults alike will love the sweet and savory flavor combination. It’s a great way to sneak in some veggies too!
Make-Ahead Convenience: Prep the sweet potatoes in advance and store them in the fridge. Just cook them when you’re ready to eat!
Deliciously Versatile: Enjoy them as-is or customize with your favorite spices and toppings for endless variations.

Ingredients You’ll Need

Gathering the ingredients for these Savory Sweet Potato Hash Browns is simple and straightforward. You probably have most of them in your pantry already! Here’s what you need:

For the Hash Browns

1 large sweet potato, peeled (approx. 3½ cups)
2 tablespoons grated onion
2 eggs
1 tablespoon plain flour
1/4 teaspoon kosher salt (adjust to taste)
2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about these hash browns is how flexible they are! Feel free to mix things up based on what you have at home or what flavors you’re craving. Here are some tasty ideas:

Add some greens: Toss in some chopped kale or spinach for an extra nutrient boost.
Spice it up: Mix in cumin, paprika, or chili powder for a little kick.
Cheesy goodness: Grate some dairy-free cheese into the mixture before cooking for a melty treat.
Top it off: Serve with avocado slices, salsa, or your favorite dipping sauce for added flavor.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prep Your Sweet Potatoes

Start by peeling and grating the sweet potato into fine shreds. This step is crucial because finely grated potatoes will cook evenly and crisp up beautifully. Once grated, place them in a clean kitchen towel and squeeze out excess moisture—this helps achieve that perfect crispiness we all love.

Step 2: Combine Ingredients

In a mixing bowl, combine the grated sweet potato with the grated onion, eggs, flour, and salt. Stir everything together until well combined; this mixture will hold together while cooking. The eggs act as a binder here—don’t skip this step!

Step 3: Heat Your Pan

In a large skillet over medium heat, add vegetable oil. Make sure it’s hot enough before adding your sweet potato mixture; this ensures that lovely golden crust forms when they hit the pan. If you see ripples in the oil, you’re good to go!

Step 4: Cook Until Crisp

Scoop portions of the mixture into the skillet and flatten them gently with a spatula. Cook each side for about 4-5 minutes until golden brown and crispy. Flip carefully to keep their shape intact; this is where that delicious crunch comes from!

Step 5: Serve Warm

Once cooked through and crispy on both sides, transfer your hash browns to a paper towel-lined plate to drain any excess oil. Serve them warm, topped with whatever your heart desires—perhaps an avocado slice or dollop of salsa! Enjoy every bite!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect savory sweet potato hash browns is all about the little details! Here are some tips to ensure your hash browns come out crispy and delicious every time.

Use a Box Grater: Grating the sweet potato with a box grater provides a uniform texture, allowing for even cooking and a delightful crunch.
Squeeze Out Excess Moisture: After grating, place the sweet potato in a clean kitchen towel and wring it out. This step removes excess moisture that could make your hash browns soggy.
Preheat the Pan Properly: Make sure your skillet is hot before adding oil. A properly heated pan helps achieve that golden-brown crust we’re all craving.
Don’t Overcrowd the Pan: Cooking in batches allows each hash brown to fry rather than steam. This ensures they stay crispy and delicious!
Experiment with Seasonings: Feel free to add spices like paprika, garlic powder, or fresh herbs for an extra punch of flavor. The versatility of sweet potatoes makes them the perfect canvas for various seasonings.

How to Serve Savory Sweet Potato Hash Browns

Savory sweet potato hash browns are not just a delicious main dish; they can also be dressed up beautifully for any occasion. Here are some ideas on how to present this delightful dish.

Garnishes

Chopped Fresh Herbs: Sprinkle some fresh parsley or cilantro on top to brighten up your plate.
Avocado Slices: Creamy avocado adds richness and balances the flavors perfectly.
Dollop of Vegan Sour Cream: A little plant-based sour cream on top adds tanginess that complements the sweetness of the potatoes.

Side Dishes

Simple Green Salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette provides a refreshing contrast to the hearty hash browns.
Roasted Brussels Sprouts: Their crispy edges and nutty flavor pair wonderfully with sweet potatoes, creating a harmonious balance.
Fruit Salad: A mixture of seasonal fruits adds a touch of sweetness and can lighten up the meal.
Steamed Broccoli or Asparagus: These green veggies provide color and nutrients while complementing the dish’s flavors nicely.

Enjoy making these savory sweet potato hash browns as part of your next meal! Whether you’re serving them for breakfast or dinner, they’re sure to be a hit with family and friends alike.

Make Ahead and Storage

This recipe is fantastic for meal prep! You can whip up a big batch of these Savory Sweet Potato Hash Browns and enjoy them throughout the week. They’re perfect for busy mornings or quick dinners.

Storing Leftovers

Allow the hash browns to cool completely before storing.
Place them in an airtight container in the refrigerator.
They should last for up to 3-4 days.

Freezing

Once cooled, arrange the hash browns in a single layer on a baking sheet.
Freeze for about 1-2 hours until solid, then transfer them to a freezer-safe bag or container.
Label with the date; they can be frozen for up to 3 months.

Reheating

To reheat from the fridge, simply warm them in a skillet over medium heat until heated through, about 5-7 minutes.
For frozen hash browns, you can bake them directly from frozen at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns.

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water). Let it sit for a few minutes until it thickens.

What can I serve with Savory Sweet Potato Hash Browns?

These delicious hash browns pair wonderfully with avocado slices, your favorite salsa, or even topped with sautéed greens for a complete meal!

How do I adjust the recipe for different servings?

To adjust the servings of Savory Sweet Potato Hash Browns, simply multiply or divide each ingredient by the desired number of servings. It’s that easy!

Final Thoughts

I hope you find joy in making these Savory Sweet Potato Hash Browns! They are not just a delightful dish but also versatile enough to fit any occasion. Enjoy experimenting in your kitchen, and don’t hesitate to share your creations! Happy cooking!