Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious meal that can impress friends and family alike, then you need to try this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices. It’s a delightful blend of sweet and savory flavors that come together in no time at all! I stumbled upon this gem at a friend’s dinner party last summer, and I couldn’t believe how fantastic figs were on pizza. This dish is perfect for busy weeknights or casual gatherings when you want something special without spending hours in the kitchen.

What makes this pizza extra special is how it combines creamy goat cheese with the sweetness of fig preserves, topped off with bits of turkey for that hearty feel. It’s not only a treat for your taste buds but also a wonderful way to bring everyone around the table to enjoy a slice or two!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 20 minutes, making it ideal for those hectic evenings.
• Family-friendly flavors: The combination of sweet fig jam and savory turkey appeals to all ages.
• Versatile topping options: Customize your pizza with your favorite ingredients for endless variations.
• Perfect for sharing: Great for family gatherings or casual get-togethers with friends.
• Simple ingredients: You probably already have these wholesome items in your pantry!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this mouthwatering pizza. Each component plays a vital role in crafting this delicious meal.

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

This recipe serves about four people, making it perfect for a cozy dinner or as part of a larger spread. With just ten minutes of prep and seven minutes of cooking, you’ll have a delightful meal ready in no time!

Variations

One of the best things about this recipe is its flexibility! You can easily adjust the toppings to suit your taste or what you have on hand.

• Swap the protein: Try using chicken breast or even sautéed mushrooms for a vegetarian option.
• Change the cheese: If goat cheese isn’t your favorite, feta or ricotta can add a lovely twist.
• Add more veggies: Top with arugula, spinach, or roasted red peppers for extra flavor and nutrition.
• Try different spreads: Swap fig preserves with balsamic glaze or pesto for an exciting new flavor profile.

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat Your Oven

Start by preheating your oven to the temperature indicated on your pizza base package. This step ensures that your crust becomes perfectly crispy while the toppings melt beautifully.

Step 2: Assemble Your Ingredients

Spread the fig preserves evenly over your raw pizza base. This sweet layer forms the foundation of flavors and balances out the salty cheese and turkey.

Step 3: Add Cheese and Turkey

Sprinkle the grated mozzarella generously over the fig preserves. Next, add your torn turkey slices across the top. This step is key because the melting cheese binds everything together while adding that cheesy goodness we all love!

Step 4: Crumble Goat Cheese

Finish by sprinkling crumbled goat cheese over everything. The tangy flavor will elevate each bite, making it irresistibly delicious.

Step 5: Bake

Carefully place your assembled pizza in the oven. Bake according to package instructions until golden brown and bubbly—usually around seven minutes. Keep an eye on it so it doesn’t overcook!

Step 6: Slice and Serve

Once done, remove from the oven and allow it to cool slightly before slicing. Serve warm, sharing this delightful creation with family and friends who will surely be asking for seconds!

Enjoy every bite of this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices—you deserve it!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

This delightful fig jam pizza is not only quick to make but also packed with flavors that will impress your family and friends!

• Use a pre-made pizza base: This saves time and ensures your dough is perfectly cooked, allowing you to focus on the delicious toppings instead.
• Spread the fig preserves evenly: A generous and even layer of fig preserves will enhance the flavor profile and provide a beautiful sweetness that complements the savory ingredients.
• Experiment with cheese: While mozzarella is a classic choice, mixing in other cheeses like gouda or fontina can add depth and richness to your pizza.
• Let the pizza cool slightly before cutting: This helps prevent the toppings from sliding off, ensuring each slice holds its delicious toppings together beautifully.
• Add fresh herbs post-bake: Sprinkling fresh basil or arugula on top after baking adds a burst of freshness that elevates the overall taste of your pizza.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

This fig jam pizza not only tastes amazing but also looks stunning on any table. Presenting it beautifully can make all the difference!

Garnishes

• Chopped fresh herbs: A sprinkle of chopped fresh thyme or rosemary adds a fragrant touch that enhances both presentation and flavor.
• Balsamic glaze drizzle: A light drizzle of balsamic glaze just before serving adds a tangy sweetness that contrasts perfectly with the richness of the cheese.
• Cracked black pepper: A few twists of cracked black pepper can add a hint of spice, making every bite more exciting.

Side Dishes

• Mixed greens salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the pizza.
• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or carrots add color and additional nutrients to your meal while keeping it healthy.
• Garlic bread: Crunchy garlic bread provides a satisfying crunch and is perfect for soaking up any leftover fig preserves.
• Fruit platter: A vibrant fruit platter featuring grapes, apples, or pears creates a delightful balance to your savory meal, adding natural sweetness.

With these tips and serving suggestions, you’ll be ready to create an unforgettable dining experience centered around this easy fig jam pizza. Enjoy every slice!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not just a delightful dish to whip up for dinner; it’s also fabulous for meal prep! You can make this pizza ahead of time, store leftovers, or even freeze it for later. Here’s how to keep it fresh and tasty.

Storing Leftovers

• Allow your pizza to cool completely before storing.
• Place leftover pieces in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• If you want to freeze the pizza, wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For the best results, reheat pizza in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, use a microwave on medium power for about 1-2 minutes, but note that this may result in a softer crust.

FAQs

Here are some common questions you might have regarding this recipe:

Can I make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices without a raw pizza base?

Yes! You can use pre-made pizza crusts or even flatbreads as alternatives if you’re short on time.

What is the best way to store leftovers of Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices.

Can I substitute goat cheese in the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Absolutely! If goat cheese isn’t your favorite, feel free to try feta cheese or any other cheese you enjoy.

How can I customize the toppings on my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

You can add additional toppings like arugula, walnuts, or even balsamic glaze for extra flavor!

Final Thoughts

I hope you enjoy making this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices as much as I do! It’s a unique twist on traditional pizza that brings together sweet and savory flavors in just a short amount of time. Whether it’s a busy weeknight or a cozy gathering with friends, this recipe is sure to impress. Happy cooking, and don’t hesitate to get creative with your toppings!