Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that the whole family will love, let me introduce you to my go-to recipe: Thai Peanut Chicken Wraps. This dish has become a favorite in my home, especially on busy weeknights when time is tight but flavor is still a priority. The combination of tender chicken, fresh veggies, and a creamy homemade peanut sauce comes together in just 15 minutes, making it perfect for those nights when you need something easy yet satisfying.

These wraps are not just for dinner; they also make a fantastic lunch option or a fun addition to family gatherings. Everyone can customize their own wrap with their favorite fillings, making it a great interactive meal. Trust me, once you try these Thai Peanut Chicken Wraps, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Quick preparation: This recipe comes together in just 15 minutes, making it ideal for hectic weeknights.
• Family-friendly: Kids and adults alike will enjoy the tasty flavors wrapped up in every bite.
• Versatile and customizable: Feel free to swap out ingredients based on what you have on hand or personal preferences.
• Healthy and wholesome: Packed with protein and fresh veggies, these wraps are both nutritious and filling.
• Delicious flavor: The homemade Thai peanut sauce adds a rich, savory kick that elevates the whole dish.

Ingredients You’ll Need

For these Thai Peanut Chicken Wraps, you’ll only need simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this flavorful meal!

For the Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! If you want to switch things up or use what you have on hand, here are some fun variations:

• Swap the protein: Use grilled shrimp or tofu instead of chicken for a different twist.
• Add more veggies: Toss in bell peppers, cucumbers, or avocado slices for extra crunch and nutrition.
• Spice it up: If you’re feeling adventurous, add some sliced jalapeños or switch to a spicier sauce for an extra kick.
• Make it gluten-free: Use gluten-free soy sauce and tortillas to make this dish suitable for gluten-sensitive diets.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or measuring cup. This step is important because it brings all those wonderful flavors together into one delicious dressing. If you’d like your sauce thinner, feel free to add water until it reaches your desired consistency.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken pieces with the coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle your freshly made dressing over this mixture and toss everything together until evenly coated. Allowing this mixture to sit for a few minutes helps the flavors meld beautifully—trust me; it’s worth it!

Step 3: Warm the Tortillas

To make rolling easier, heat your tortillas in the microwave for about 30 seconds. This softens them up so they’re pliable without cracking. A warm tortilla wraps around the filling beautifully!

Step 4: Assemble Your Wraps

Now comes the fun part! Divide your flavorful filling evenly among your warm tortillas. Roll them tightly to secure all that deliciousness inside. Serve immediately while they’re still fresh—enjoy every bite of these delightful Thai Peanut Chicken Wraps!

Pro Tips for Making Thai Peanut Chicken Wraps

These wraps are not only quick to prepare, but they also allow for some fun customization! Here are some tips to make your Thai Peanut Chicken Wraps even more delicious.

• Choose the Right Tortillas: Opt for whole wheat or spinach tortillas for added nutrients and flavor. They also provide a nice contrast to the vibrant filling.
• Prep Ahead: Chop your veggies and cook the chicken in advance. This way, assembly is a breeze when you’re ready to eat. Meal prep saves time and makes weeknight dinners stress-free.
• Adjust the Spice Level: If you prefer a milder flavor, reduce the sriracha sauce or omit it altogether. Alternatively, if you love heat, consider adding fresh chili slices or a dash of cayenne pepper to the filling.
• Experiment with Fillings: Feel free to mix in other vegetables like bell peppers or cucumbers for crunch, or add some avocado for creaminess. The beauty of these wraps is their versatility!
• Store Extra Sauce: If you have leftover peanut sauce, store it in an airtight container in the fridge. It can be used as a dip for veggies or drizzled over salads later in the week.

How to Serve Thai Peanut Chicken Wraps

Presenting your wraps beautifully can elevate any meal. These wraps are perfect for lunch boxes or casual dinners with friends and family. Here’s how to serve them up with flair!

Garnishes

• Chopped Peanuts: Sprinkle some extra chopped peanuts on top of each wrap right before serving for an added crunch and nutty flavor.
• Fresh Lime Wedges: Add lime wedges on the side; a squeeze of fresh lime juice enhances the flavors of the wraps immensely.
• Sesame Seeds: A light sprinkle of toasted sesame seeds adds both texture and visual appeal.

Side Dishes

• Cucumber Salad: A refreshing cucumber salad with vinegar dressing complements the richness of the peanut sauce and adds a crisp texture.
• Thai Quinoa Salad: Packed with protein and fiber, this salad combines quinoa with colorful veggies and a light dressing that pairs perfectly with chicken wraps.
• Steamed Edamame: Lightly salted edamame pods offer a fun snacking experience while being a great source of plant-based protein.
• Fruit Salad: A vibrant fruit salad featuring tropical fruits like mango and pineapple balances out the savory flavors of your wraps.

Now that you have everything you need to make these delightful Thai Peanut Chicken Wraps, gather your ingredients and enjoy this tasty meal that’s sure to impress! Happy cooking!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! With their vibrant flavors and nutritious ingredients, you can easily whip up a batch ahead of time and enjoy them throughout the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To prevent the tortillas from becoming soggy, consider keeping the filling separate until ready to eat.

Freezing

• While fresh wraps are best enjoyed immediately, you can freeze the filling mixture for future use.
• Place it in an airtight container or freezer bag, sealing out as much air as possible.
• The filling can be frozen for up to 2 months. Thaw in the fridge overnight before assembling your wraps.

Reheating

• If you’ve stored the filling separately, simply warm it in a skillet over medium heat until heated through.
• For tortillas, microwave them briefly (about 10-15 seconds) before assembling your wrap to make them pliable again.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps!

Can I make Thai Peanut Chicken Wraps without chicken?

Absolutely! You can substitute the chicken with tofu or chickpeas for a delicious vegetarian option that still packs plenty of protein.

How do I customize my Thai Peanut Chicken Wraps?

Feel free to add other vegetables like bell peppers, cucumber, or avocado. Adjust the peanut sauce by adding more sriracha for extra heat or using almond butter for a different flavor profile!

What is the best way to store Thai Peanut Chicken Wraps?

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Keeping the filling separate until serving helps maintain tortilla texture.

How long do Thai Peanut Chicken Wraps last?

If stored properly in the refrigerator, they will last about 3 days. The filling can be frozen and enjoyed later as well!

Final Thoughts

I hope you find joy in making these Thai Peanut Chicken Wraps! They not only provide a quick and satisfying meal but also offer endless customization options. Enjoy experimenting with your favorite ingredients and flavors. Happy cooking, and don’t forget to share your delightful wraps with friends and family!