Pumpkin Pie Cookie Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! This Pumpkin Pie Cookie Recipe combines thick and chewy cookies with a smooth, silky pumpkin pie filling. It’s like enjoying your favorite autumn dessert in cookie form! These cookies are perfect for cozy family gatherings, holiday celebrations, or even a busy weeknight when you need a little comfort food. Trust me; they’ll make your kitchen smell heavenly!

What makes this recipe so special is not just its delicious flavor but also how easy it is to whip up. Whether you’re baking for yourself or want to impress guests, these cookies will surely be a hit!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all skill levels.
• Perfect for Sharing: Each batch yields about 23 cookies, making it great for gatherings or just enjoying with family at home.
• Comforting Flavor: The warm spices and creamy pumpkin filling create a cozy flavor that’s perfect for any season.
• Flexible Recipe: You can easily customize these cookies to suit your taste or dietary needs!
• Make-Ahead Friendly: Prepare the dough ahead of time and bake fresh cookies whenever you need a sweet treat.

Ingredients You’ll Need

For this Pumpkin Pie Cookie Recipe, you’ll need some simple and wholesome ingredients that are likely already in your pantry. These ingredients come together beautifully to create the perfect cookie experience!

For the Cookies

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Serving

• Whipped cream for serving (optional)

Variations

This recipe is wonderfully flexible, allowing you to put your own spin on things! Here are some fun variation ideas:

• Add Chocolate Chips: Toss in some chocolate chips for an extra layer of sweetness and texture.
• Try Different Spices: If you’re feeling adventurous, experiment with spices like cinnamon or nutmeg to enhance the flavor!
• Make them Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without gluten.
• Use Sweet Potato Puree: Swap out pumpkin puree for sweet potato puree for a slightly different yet tasty twist.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350℉. While it’s heating up, line a cookie sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick!

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the flour, pumpkin spice, and salt. In another bowl, beat together room temperature cream cheese and butter until creamy. Gradually add both sugars until light and fluffy. Then mix in the egg yolk and vanilla extract until well combined. Finally, stir in the dry ingredients until just mixed—don’t overwork it!

Step 3: Shape the Cookies

Using a cookie scoop or spoon, drop generous portions of dough onto your prepared baking sheet. Roll each ball in coarse sugar before placing them back on the sheet. This adds a lovely crunch and sweetness on top!

Step 4: Prepare the Filling

In another bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This mixture will create that delicious filling we all love.

Step 5: Bake Your Cookies

Make an indentation in each cookie ball using your thumb or the back of a spoon—this is where you’ll pour in that heavenly filling! Carefully fill each indentation with your pumpkin mixture. Bake in your preheated oven for about 15 minutes or until golden brown around the edges.

Step 6: Cool and Serve

Once baked, let them cool on the baking sheet for a few minutes before transferring them to wire racks. Serve warm with whipped cream if desired—these cookies are best enjoyed fresh out of the oven!

Enjoy making these delightful Pumpkin Pie Cookies; they’re sure to become a cherished favorite in your home!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Pumpkin Pie Cookies turn out perfect every time!

• Use room temperature ingredients: Ensuring that your butter, cream cheese, and eggs are at room temperature helps create a smooth batter and results in cookies with the best texture.
• Don’t skip the chilling step: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.
• Measure flour accurately: Spoon the flour into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies, while too little can make them too gooey.
• Check for doneness carefully: The cookies should be golden around the edges but still soft in the center when you take them out of the oven. They will continue to cook slightly after being removed from the oven.
• Experiment with spices: Feel free to adjust the pumpkin spice according to your taste preference or even add a pinch of nutmeg or ginger for an extra kick!

How to Serve Pumpkin Pie Cookie Recipe

Serving these Pumpkin Pie Cookies is all about creating a warm and inviting atmosphere that complements their delicious flavors. Here are some ideas to enhance your presentation!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a luxurious touch and enhances the dessert’s creamy texture.
• Cinnamon sugar sprinkle: Dusting a bit of cinnamon sugar over the cookies before serving adds an extra layer of sweetness and a beautiful finish.
• Chopped pecans: For a crunchy contrast, sprinkle some finely chopped pecans on top or serve them alongside for an added nutty flavor.

Side Dishes

• Spiced hot apple cider: This comforting drink pairs beautifully with pumpkin flavors, creating a cozy autumn vibe that everyone will love.
• Creamy vanilla ice cream: A scoop of vanilla ice cream next to your warm cookies creates a delightful contrast in temperatures and textures.
• Autumn salad: A fresh salad with mixed greens, cranberries, walnuts, and a light vinaigrette adds balance to your dessert table while incorporating seasonal ingredients.
• Pumpkin soup: For those who adore pumpkin flavors, serving a small cup of creamy pumpkin soup as an appetizer can delight your guests’ palates before they dive into these sweet treats!

With these tips and serving suggestions, you’ll not only impress your guests but also create lasting memories around your holiday table! Enjoy baking and sharing these delightful Pumpkin Pie Cookies!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep, allowing you to enjoy their deliciousness over several days or even weeks! Here’s how to store them efficiently.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Freeze the cookies individually by placing them on a baking sheet until firm, then transfer them to a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.
• Label your bags with the date for easy tracking.

Reheating

• To reheat, simply place the cookies on a baking sheet and warm them in a preheated oven at 350℉ for about 5-7 minutes.
• You can also microwave them for about 10-15 seconds for a quick warm-up.

FAQs

Got questions? I’ve got answers! Here are some common inquiries about this delightful recipe.

Can I use canned pumpkin puree for the Pumpkin Pie Cookie Recipe?

Absolutely! Canned pumpkin puree is a convenient and tasty option. Just make sure it’s pure pumpkin and not pumpkin pie filling.

How do I ensure my Pumpkin Pie Cookies stay chewy?

To keep your Pumpkin Pie Cookie Recipe chewy, avoid overbaking them. They should look slightly underbaked when you take them out of the oven since they will continue to cook as they cool.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend in this Pumpkin Pie Cookie Recipe. Just ensure that it’s formulated for baking.

What can I serve with these cookies?

Whipped cream is optional but highly recommended! It adds an extra creamy touch that complements the flavors beautifully.

Final Thoughts

I hope you’re as excited as I am to whip up a batch of these delightful Pumpkin Pie Cookies! They bring together the comforting flavors of autumn in each thick, chewy bite. Enjoy making them for yourself or sharing with loved ones during the holidays. Happy baking!