Cinnamon Roll Cookies

If you’re looking for a delightful treat that combines the nostalgia of cinnamon rolls with the convenience of cookies, then these Cinnamon Roll Cookies are just what you need! There’s something magical about biting into a warm cookie that has those cozy cinnamon flavors swirling inside. This recipe is a family favorite in my house, perfect for busy mornings or as a sweet surprise during afternoon tea. Whether you’re gathering with friends or simply indulging yourself, these cookies will bring a smile to your face.

The best part? They are incredibly easy to make! You don’t need any fancy equipment or hard-to-find ingredients. Just some simple pantry staples and a little bit of love will get you these delicious treats in no time.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip these up for an impromptu gathering or a cozy night in.
• Family-Friendly: Kids love them! These cookies are perfect for baking together as a family activity.
• Versatile Treat: Enjoy them fresh from the oven or save some for later; they taste great even on day two!
• Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that feels like home.
• Customizable: Feel free to experiment with add-ins like chocolate chips or nuts for an extra twist!

Ingredients You’ll Need

These Cinnamon Roll Cookies use simple, wholesome ingredients that you likely already have in your kitchen. Let’s gather everything we need to create this delicious treat!

For the Cookies

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Variations

One of the joys of baking is getting to put your own spin on traditional recipes! Here are some fun variations to try out:

• Add Chocolate Chips: Toss in some semi-sweet chocolate chips for a decadent twist on your Cinnamon Roll Cookies.
• Nuts Galore: Chopped pecans or walnuts can add a delightful crunch and nutty flavor to each bite.
• Cream Cheese Swirl: For an extra creamy touch, swirl some softened cream cheese into the filling mixture before rolling up the dough.
• Frosted Delight: Drizzle a simple glaze made from powdered sugar and almond milk on top once they cool for an indulgent finish.

How to Make Cinnamon Roll Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step is crucial because it helps distribute the leavening agent evenly throughout the flour.

Step 3: Cream Butter and Sugars

In another large bowl, cream together the softened butter with both granulated and brown sugars until fluffy. This process incorporates air into the mixture, giving your cookies that light and chewy texture we all love!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until everything is smooth. The egg acts as a binder here, helping all our ingredients stick together nicely.

Step 5: Combine Wet and Dry Mixtures

Gradually mix in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want tender cookies!

Step 6: Prepare Filling

For the filling, combine brown sugar and cinnamon in a small bowl. This mixture will create that delightful swirl inside your cookies.

Step 7: Shape Your Cookies

Spread half of the dough onto parchment paper. Sprinkle it generously with your filling mixture before rolling it up tightly like a log. Don’t worry if it doesn’t look perfect; it’s going to taste amazing!

Step 8: Slice and Bake

Slice your rolled-up dough into rounds and place them on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until they turn golden brown on top.

Enjoy baking these wonderful Cinnamon Roll Cookies! They won’t last long once they come out of the oven!

Pro Tips for Making Cinnamon Roll Cookies

Baking is all about practice and a little bit of finesse, so here are some pro tips to help you make the best Cinnamon Roll Cookies ever!

• Chill the dough: Chilling the dough for 30 minutes before baking helps retain its shape and prevents spreading, resulting in perfectly round cookies.
• Use fresh spices: Freshly ground cinnamon can elevate the flavor profile of your cookies. The aroma and taste are far superior to pre-ground options, making each bite more delightful.
• Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the desired soft and chewy texture.
• Experiment with add-ins: Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruits. This not only adds flavor but also creates a unique twist on the classic recipe.
• Keep an eye on baking time: Ovens can vary in temperature, so start checking your cookies a minute or two early. They’re done when they’re golden brown around the edges but still soft in the center.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are as delightful to present as they are to eat! Whether you’re hosting a brunch or enjoying a cozy afternoon treat, these cookies can shine in various ways.

Garnishes

• Cream cheese glaze: A simple drizzle of cream cheese icing adds a rich flavor that complements the cinnamon perfectly.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and depth.
• Powdered sugar dusting: A light dusting of powdered sugar gives your cookies an elegant touch and enhances their sweetness.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits offers a light contrast to the rich flavors of the cookies. It’s a great way to balance out your treats.
• Yogurt parfaits: Layer yogurt with granola and berries for a wholesome side that pairs beautifully with the sweetness of your cookies.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors in your cookies while providing a cozy beverage option.
• Ice cream: For an indulgent twist, serve warm Cinnamon Roll Cookies with a scoop of vanilla or cinnamon ice cream—it’s pure comfort in dessert form!

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade Cinnamon Roll Cookies! Enjoy every delicious bite!

Make Ahead and Storage

Cinnamon Roll Cookies are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them fresh whenever you crave a sweet treat.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for about 1 hour.
• Transfer frozen cookies to a zip-top bag or airtight container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and reheat for about 5 minutes or until warm.
• Alternatively, microwave individual cookies for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about making Cinnamon Roll Cookies:

Can I make Cinnamon Roll Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just remember to let it sit at room temperature for about 10 minutes before rolling.

How do I store leftover Cinnamon Roll Cookies?

Store your leftover Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them!

Can I customize my Cinnamon Roll Cookies?

Yes! Feel free to add chocolate chips, nuts, or even dried fruits to the dough before rolling it up. This is a great way to personalize your cookies!

Why are my Cinnamon Roll Cookies flat?

If your cookies spread too much while baking, it may be due to softened butter that was too warm. Ensure you cream the butter just until fluffy and chill the dough if necessary.

What’s the best way to serve Cinnamon Roll Cookies?

These cookies are delightful on their own but pair wonderfully with a hot beverage like coffee or tea. Consider drizzling with a simple glaze made from powdered sugar and milk for an extra touch!

Final Thoughts

I hope you find joy in making these delightful Cinnamon Roll Cookies! They bring together the comforting flavors we all love while offering the convenience of cookie form. Whether you enjoy them fresh from the oven or save some for later indulgence, they’re bound to brighten your day. Happy baking!