Gluten Free Cinnamon Coffee Cake

If you’re looking for a delightful way to kick-start your day, let me introduce you to my favorite treat: Gluten Free Cinnamon Coffee Cake! This cake is everything you could want in a breakfast or dessert. It’s moist, buttery, and bursting with cinnamon flavor. Whether you’re enjoying it on a busy weekday morning or serving it at a family gathering, this coffee cake never disappoints. It’s the kind of recipe that everyone will ask for again and again!

What makes this Gluten Free Cinnamon Coffee Cake so special is its soft texture and the irresistible swirl of cinnamon sugar. With simple ingredients that you probably already have in your pantry, making this cake feels like a hug from the inside out. So grab your apron and let’s bake something wonderful together!

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses easy-to-find ingredients that are wholesome and good for you.
• Family Approved: Everyone loves this cake! It’s perfect for breakfast or as an afternoon snack.
• Make Ahead Convenience: Bake it ahead of time, store it, and enjoy it throughout the week.
• Deliciously Versatile: Perfect with coffee or tea, but also great on its own as a dessert!
• Perfect Texture: The combination of almond flour and oat flour gives this cake a delightful crumb.

Ingredients You’ll Need

To make this delicious Gluten Free Cinnamon Coffee Cake, you’ll be using simple and wholesome ingredients. Each one plays an important role in creating that perfect texture and flavor that we all love!

For the Cake

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Sugar Swirl

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Variations

One of the best parts about baking is how flexible recipes can be! Here are some fun ways to customize your Gluten Free Cinnamon Coffee Cake:

• Add Nuts: Throw in some chopped walnuts or pecans for extra crunch.
• Mix in Fruit: Add some blueberries or diced apples for a fruity twist.
• Experiment with Spices: Try adding nutmeg or ginger along with the cinnamon for a warm spice blend.
• Top with Glaze: Drizzle a simple icing made from powdered sugar and almond milk over the top after it cools.

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures that your cake bakes evenly from start to finish.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. This mixture will create a rich base for your cake. Next, add in the almond flour, oat flour, baking powder, and salt. Stir until smooth—this step helps incorporate air into the batter for a fluffy texture.

Step 3: Prepare the Cinnamon Sugar Filling

In another bowl, mix together the melted butter, oat flour, white sugar, and cinnamon until well combined. This filling will create those lovely swirls in your cake.

Step 4: Make the Streusel Topping

For that crunchy topping we all love on coffee cakes, combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon. I find using my hands helps form nice crumbles that bake beautifully.

Step 5: Assemble Your Cake

Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly. Then sprinkle half of your cinnamon sugar filling on top and swirl it into the batter gently. Add the remaining batter followed by another layer of cinnamon filling; swirl once more to blend.

Step 6: Bake It Up!

Place your dish into the preheated oven and bake for 25 minutes. Once done, remove it from the oven and sprinkle on your streusel topping gently pressing it into the middle where it’s still soft. Bake for an additional 18 minutes until golden brown.

Step 7: Cool and Enjoy!

After removing from the oven, let your cake cool completely before cutting it into squares. Trust me; letting it cool allows all those beautiful flavors to settle!

Now grab yourself a slice (or two!) of this delicious Gluten Free Cinnamon Coffee Cake—it’s time to savor every bite! Enjoy!

Pro Tips for Making Gluten Free Cinnamon Coffee Cake

Creating the perfect Gluten Free Cinnamon Coffee Cake can be a breeze with a few handy tips!

• Use room temperature ingredients – Ingredients like butter and eggs blend more seamlessly when they’re at room temperature, ensuring a smoother batter and better texture in your cake.
• Measure your flours accurately – Spoon and level your almond and oat flour instead of scooping straight from the bag. This helps avoid dense cake as it prevents packing too much flour into the measuring cup.
• Don’t skip the crumble topping – This adds a delightful crunch and flavor contrast to the soft cake. It’s a key component that elevates the overall experience of enjoying your coffee cake.
• Let it cool completely before slicing – Allowing the cake to cool will help it set, making it easier to cut into neat squares without crumbling apart.
• Store properly for freshness – Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life. You can also freeze individual slices for a quick treat later on!

How to Serve Gluten Free Cinnamon Coffee Cake

Serving your Gluten Free Cinnamon Coffee Cake can be just as delightful as baking it! Here are some ideas to make it even more special.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of elegance and sweetness that beautifully contrasts with the cinnamon.
• Fresh berries – Serve with strawberries, blueberries, or raspberries for a burst of color and freshness that brightens up every slice.

Side Dishes

• Fresh fruit salad – A mix of seasonal fruits provides a refreshing balance to the richness of the cake.
• Greek yogurt or dairy-free alternative – A dollop on the side adds creaminess and tang, enhancing each bite.
• Coffee or tea – Pairing your coffee cake with a warm cup of coffee or herbal tea elevates your morning ritual or afternoon snack time.
• Whipped coconut cream – For a dairy-free option, this provides a luscious topping that complements the spices in the cake wonderfully.

Enjoy experimenting with these serving suggestions, and share them with friends and family for memorable gatherings! Happy baking!

Make Ahead and Storage

This Gluten Free Cinnamon Coffee Cake is perfect for meal prep! You can easily make it ahead of time, store it properly, and enjoy it throughout the week.

Storing Leftovers

• Allow the coffee cake to cool completely before storing.
• Place the cooled cake in an airtight container or wrap it tightly with plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the cooled coffee cake into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months; label with the date for better tracking.

Reheating

• For best results, thaw slices overnight in the refrigerator before reheating.
• Reheat in a microwave for about 15-20 seconds or until warmed through.
• Alternatively, you can warm slices in an oven at 350 degrees for about 5-10 minutes.

FAQs

Here are some common questions you might have about making this delicious coffee cake!

Can I use different flours instead of almond flour and oat flour in Gluten Free Cinnamon Coffee Cake?

Yes! You could substitute almond flour with other gluten-free flours such as coconut flour or a gluten-free all-purpose blend. Just be mindful that this might change the texture a bit.

How long does Gluten Free Cinnamon Coffee Cake stay fresh?

When stored properly, this cake stays fresh at room temperature for up to 3 days and can last in the refrigerator for up to a week. If you freeze it, it will be good for about 3 months.

What can I serve with Gluten Free Cinnamon Coffee Cake?

This delightful coffee cake pairs wonderfully with your morning coffee or tea. Consider serving it alongside fresh fruit or a dollop of dairy-free yogurt for an extra treat!

Can I make this recipe vegan-friendly?

Absolutely! Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and replace butter with plant-based alternatives like coconut oil or vegan butter.

Final Thoughts

I hope you find joy in making this Gluten Free Cinnamon Coffee Cake as much as I do! It’s not just a recipe; it’s a warm hug served on a plate—perfect for any gathering or cozy morning at home. Enjoy every bite and share it with loved ones. Happy baking!