How to Make the Best Apple Pie Bars
If you’re looking for a delicious dessert that brings back fond memories of cozy family gatherings, you’ve come to the right place! Today, I’m excited to share with you my beloved recipe for how to make the best apple pie bars. These bars are everything you love about classic apple pie but in a convenient and easy-to-handle form. They’re perfect for busy weeknights or as a delightful treat when friends drop by.
What makes these apple pie bars truly special is their warm, comforting flavor and the way they fill your kitchen with the sweet scent of baking apples and cinnamon. They’re great for any occasion, whether you’re enjoying a quiet evening at home or celebrating with loved ones. Trust me; once you try them, you’ll want to make these again and again!
Why You’ll Love This Recipe
- Easy to prepare: This recipe comes together quickly, making it a breeze even on busy days.
- Family-friendly: Everyone loves apple pie! These bars are sure to win over kids and adults alike.
- Make-ahead convenience: Bake a batch in advance and enjoy them throughout the week.
- Delicious flavor: With tender apples and a sweet crumbly topping, each bite is pure comfort.
- Perfect for sharing: These bars are easy to cut into portions, making them great for parties or potlucks.

Ingredients You’ll Need
For this scrumptious recipe, you’ll only need simple, wholesome ingredients that you probably already have in your pantry. Each ingredient plays an important role in creating those warm flavors we all love.
For the Bars
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (or dairy-free alternative), melted
For the Apple Filling
- 3 medium-sized apples (I recommend Granny Smith for tartness)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Variations
This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your taste preferences.
- Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
- Try different fruits: Swap out apples for pears or peaches during their season.
- Make it gluten-free: Use a gluten-free flour blend instead of regular all-purpose flour.
- Experiment with spices: Add a pinch of nutmeg or ginger for an extra layer of warmth.
How to Make How to Make the Best Apple Pie Bars
Step 1: Prepare the Base
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Stir until well mixed. Pour in the melted butter and mix until it resembles coarse crumbs. This base will provide a lovely texture that’s both soft and crumbly.
Step 2: Make the Apple Filling
Next, peel and slice your apples into thin pieces. In another bowl, toss them with lemon juice, cinnamon, and granulated sugar. The lemon juice helps keep the apples from browning while adding a nice zing that balances the sweetness.
Step 3: Assemble Your Bars
Now comes the fun part! Press half of the crumb mixture into an even layer at the bottom of an 8×8-inch baking dish. Spread your apple filling evenly over this layer. Then sprinkle the remaining crumb mixture on top. This creates that iconic apple pie look while ensuring every bite is packed with flavor.
Step 4: Bake It Up!
Place your dish in the preheated oven and bake for about 40 minutes or until golden brown on top and bubbly around the edges. The smell will be heavenly! Once baked, allow it to cool slightly before cutting into squares. Enjoy these delightful apple pie bars warm or at room temperature—either way, they’re sure to be a hit!
Pro Tips for Making How to Make the Best Apple Pie Bars
Making apple pie bars can be a delightful experience, and with these tips, you’ll be on your way to creating an irresistible dessert.
- Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination enhances the flavor profile and ensures that your bars are perfectly balanced.
- Don’t Skip the Chilling Time: After preparing your dough, refrigerate it for at least 30 minutes. Chilling helps the butter solidify, resulting in a flakier crust that holds its shape during baking.
- Use Fresh Spices: Freshly ground cinnamon and nutmeg will elevate the aroma and flavor of your apple filling. Dried spices can lose potency over time, so fresh is always best!
- Check for Doneness: Keep an eye on your bars in the oven. They should be golden brown on top and bubbling slightly around the edges. This ensures that both the crust and filling are cooked to perfection.
- Let Them Cool Completely: Once baked, allow your apple pie bars to cool completely before slicing. This helps them set up nicely, making it easier to cut clean squares without mushiness.
How to Serve How to Make the Best Apple Pie Bars
Presenting your apple pie bars in an appealing way can enhance their charm and make them even more enjoyable! Here are some ideas on how to serve them:
Garnishes
- Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and a beautiful finishing touch.
- Whipped Coconut Cream: For a dairy-free topping, whip up some coconut cream. Its creamy texture pairs perfectly with the fruity bars.
- Caramel Drizzle: A drizzle of vegan caramel sauce brings an extra layer of sweetness and decadence.
Side Dishes
- Vanilla Ice Cream: A scoop of non-dairy vanilla ice cream complements the warm spices in your apple pie bars beautifully.
- Cinnamon Sugar Toast: Simple slices of toast sprinkled with cinnamon sugar offer a crunchy contrast to the soft texture of the bars.
- Mixed Berry Salad: A refreshing salad of mixed berries balances out the richness of the dessert and adds a pop of color.
- Chai Tea: Serve alongside a warm cup of chai tea for a cozy pairing that enhances the flavors of your dessert.
Enjoy crafting these delicious apple pie bars, perfect for any occasion or just because you feel like treating yourself!

Make Ahead and Storage
These Apple Pie Bars are perfect for meal prep, allowing you to enjoy a delicious dessert throughout the week. They store well and even taste better as the flavors meld together!
Storing Leftovers
- Store your Apple Pie Bars in an airtight container at room temperature for up to 3 days.
- If you prefer them chilled, keep them in the refrigerator for up to a week.
Freezing
- Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Just remember to label them with the date!
Reheating
- To reheat from frozen, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- For a quick option, you can microwave individual bars for about 30 seconds.
FAQs
Here are some common questions that might help you create the best version of these delightful bars!
How to Make the Best Apple Pie Bars without animal-derived gelatin?
You can achieve a great texture without animal-derived gelatin by using cornstarch or arrowroot powder as thickeners in your apple filling. This keeps everything plant-based while ensuring your filling is perfectly gooey.
Can I make the best Apple Pie Bars gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend. The recipe will still yield delicious results, allowing everyone to enjoy this treat.
What apples are best for making Apple Pie Bars?
For the best flavor, use a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp work wonderfully together, providing depth and balance in sweetness.
How long do Apple Pie Bars last?
When properly stored, Apple Pie Bars last up to a week in the fridge and can be frozen for three months. Perfect for those who love to plan ahead!
Final Thoughts
I hope you find joy in baking these Apple Pie Bars! They’re not just a dessert; they’re an experience filled with warmth and nostalgia. Whether you’re sharing them with family or enjoying them during a cozy night in, I know they’ll become a favorite. Happy baking, and don’t forget to share your creations with loved ones!
How to Make the Best Apple Pie Bars
If you’re in the mood for a delightful dessert that evokes warm memories of family gatherings, look no further than these homemade apple pie bars. This recipe captures the essence of classic apple pie in a convenient bar form, making them perfect for busy weeknights or spontaneous gatherings with friends. With tender apples and a crumbly topping, each bite delivers pure comfort and nostalgia. Easy to prepare and ideal for sharing, these apple pie bars are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (or dairy-free alternative), melted
- 3 medium-sized apples (preferably Granny Smith)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, baking powder, and salt. Stir until well mixed.
- Add melted butter and mix until the mixture resembles coarse crumbs.
- Peel and slice the apples thinly. Toss them with lemon juice, cinnamon, and granulated sugar.
- Press half of the crumb mixture into an even layer at the bottom of an 8×8-inch baking dish. Spread the apple filling over this layer and sprinkle the remaining crumb mixture on top.
- Bake for about 40 minutes or until golden brown on top and bubbly around the edges. Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
