Apple Pie Bombs

If you’re looking for a deliciously fun dessert that will impress your family and friends, I have just the recipe for you: Apple Pie Bombs! These little pastries are like the best parts of apple pie, but in a portable, bite-sized form. Imagine sinking your teeth into a warm, gooey apple filling surrounded by a crispy, buttery dough. They’re perfect for busy weeknights, festive gatherings, or just because you want something sweet to brighten your day!

This recipe has been a favorite in my house for years. It’s simple enough that even the kids can help out in the kitchen, making it a wonderful bonding experience. Plus, they’re easily customizable with different fillings if you’re feeling adventurous!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have these treats ready to bake in no time!
• Family-Friendly: Kids love them! These apple pie bombs are a fun way to get everyone excited about dessert.
• Versatile: You can mix and match fillings or toppings to suit your taste or what you have on hand.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday party, these bite-sized delights are sure to please.
• Make-Ahead Friendly: Prepare the filling ahead of time and assemble them when you’re ready to bake!

Ingredients You’ll Need

The best part about making Apple Pie Bombs is that they require simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! You can easily switch things up based on your preferences or what you have at home. Here are some fun ideas:

• Add Some Crunch: Mix in chopped nuts like pecans or walnuts for an extra crunch in every bite.
• Go Sweet & Salty: Drizzle some caramel sauce over the top before serving for a delightful flavor contrast.
• Creamy Twist: Incorporate cream cheese into the filling for a rich, creamy texture that pairs beautifully with apples.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your apple filling a unique twist.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the unsalted butter in a medium saucepan over medium heat. This step is important because it helps soften the apples and enhances their natural sweetness. Once melted, add in your diced apples along with granulated sugar and ground cinnamon. Cook this mixture for about 4-5 minutes until the apples become tender. To thicken up your filling nicely, create a slurry by mixing cornstarch and water in a small bowl. Add this slurry to your apple mixture and let it cook for an additional 1-2 minutes until everything thickens perfectly.

Step 2: Preheat Your Oven and Prepare Baking Sheet

While your filling cools slightly, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this will prevent sticking and make cleanup easier after baking.

Step 3: Prepare the Dough

Open up that can of refrigerated biscuit dough and separate each biscuit. Flatten each one out using your hands or a rolling pin until it reaches about 1/4-inch thickness. This step allows enough space to hold all that delicious apple filling.

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Take about a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Fold over the edges of the dough tightly around the filling and pinch them together to create little balls. Make sure there are no gaps so that all that yummy filling stays inside while baking.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each dough ball into melted butter before rolling it through a mixture of granulated sugar and ground cinnamon until they’re fully coated. This adds such amazing flavor! Place them seam-side down on your prepared baking sheet.

Step 6: Bake

Pop those beauties into your preheated oven and bake them for 12-15 minutes until they turn golden brown. The smell wafting through your kitchen will be absolutely irresistible!

Step 7: Serve Warm

Let your Apple Pie Bombs cool down for just a few moments before serving—trust me; they’re best enjoyed warm! Store any leftovers in an airtight container at room temperature for up to two days (if they last that long!). Enjoy every delicious bite!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and these tips will help you perfect your delicious treats!

• Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp, as they hold their shape during cooking and provide a nice balance of sweetness and tartness.
• Don’t overfill: It’s tempting to add lots of filling, but overfilling can lead to leaks. Stick to about a tablespoon of the apple mixture to ensure they seal properly and bake evenly.
• Seal them well: Pinch the edges tightly to prevent any delicious filling from oozing out while baking. A good seal ensures that every bite is filled with that warm apple goodness.
• Experiment with flavors: Feel free to mix in nuts, raisins, or even caramel sauce with the apple filling for a unique twist. Customizing your bombs can elevate them to a whole new level!
• Serve warm: These little bites are best enjoyed fresh out of the oven when they’re warm and gooey. Serve them right away for that irresistible taste!

How to Serve Apple Pie Bombs

Serving apple pie bombs can be as fun as making them! Here are some creative ideas to present this delightful dessert.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness.
• Vanilla ice cream: Serve alongside a scoop of creamy vanilla ice cream for a classic dessert pairing that complements the warmth of the bombs.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the apple pie bombs.
• Caramel sauce: Drizzling warm caramel sauce over your bombs enhances their sweetness and provides an indulgent touch.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. It’s light and fluffy while adding a creamy element that pairs beautifully with the flavors.

With these serving suggestions, your apple pie bombs will not only taste amazing but also look stunning on any table! Enjoy sharing this delicious treat with family and friends.

Make Ahead and Storage

Apple Pie Bombs are not only delicious but also perfect for meal prep! You can make them in advance and enjoy their delightful flavors whenever you want.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• If you prefer, refrigerate leftovers to extend their shelf life but be aware that they may lose some crispiness.

Freezing

• To freeze, place the assembled but unbaked apple pie bombs on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat in an oven preheated to 350°F (175°C) for about 10-12 minutes.
• You can also microwave them for about 30 seconds to 1 minute if you’re in a hurry, though the texture may not be as crispy.

FAQs

Here are some common questions you might have about making Apple Pie Bombs:

Can I make Apple Pie Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge or freezer until you’re ready to bake.

What should I serve with Apple Pie Bombs?

These delightful treats pair well with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness.

Can I customize the filling for my Apple Pie Bombs?

Definitely! Feel free to add nuts, raisins, or even a bit of cream cheese for a unique twist on this classic dessert.

Are Apple Pie Bombs easy to make?

Yes! This recipe is simple and uses refrigerated biscuit dough, making it accessible even for beginner bakers.

How do I keep my Apple Pie Bombs from leaking?

Make sure to pinch the edges tightly when sealing the dough around the filling, so there are no gaps that could cause leakage during baking.

Final Thoughts

I hope you find joy in creating these scrumptious Apple Pie Bombs! They’re ideal for sharing with friends and family or just treating yourself. Remember, cooking is all about having fun and experimenting—so don’t hesitate to try your own variations. Enjoy your baking adventure!