Baked Elote Dip

If you’re looking for a crowd-pleasing appetizer that brings the flavors of Mexico right to your table, then you’ve found it in this Baked Elote Dip! This cheesy delight is packed with sweet corn, creamy goodness, and just the right amount of seasoning to make it utterly irresistible. Whether you’re hosting a game night, throwing a casual get-together, or simply craving something comforting on a busy weeknight, this dip is sure to be a hit with family and friends.

What makes this recipe so special is not just its rich flavor but also its simplicity. You can whip it up in no time, allowing you to spend more time enjoying your company and less time stuck in the kitchen. Trust me; once you take that first gooey bite, you’ll understand why it’s become one of my go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious dip ready in under an hour.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and sweet corn flavors.
• Perfect for Any Occasion: Whether it’s game day or a family gathering, this dip fits right in!
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to serve.
• Versatile Ingredients: Feel free to customize it with your favorite toppings or spices!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Baked Elote Dip shine! You might already have many of these staples in your kitchen, making it even easier for you to whip up this delightful appetizer.

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions (thinly sliced; dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese (grated; about 1¾ cups)
• Chopped fresh cilantro (for garnish)

Variations

One of the best things about this Baked Elote Dip is how flexible it is! Here are some fun ways to put your own spin on this recipe:

• Add Some Spice: If you like a kick, consider adding diced jalapeños or a sprinkle of cayenne pepper for extra heat!
• Switch Up the Cheese: Try using feta or queso fresco instead of Cotija for a different flavor profile.
• Veggie Boost: Mix in some chopped bell peppers or diced tomatoes for added texture and flavor.
• Herb Infusion: Experiment with fresh herbs like basil or parsley for a refreshing twist.

How to Make Baked Elote Dip

Step 1: Preheat Your Oven

Before we dive into cooking, let’s get our oven ready! Adjust one rack to the center position and another about six inches from the broiler. Preheat your oven to 350℉. This ensures that your dip will cook evenly and get that perfect golden-brown top.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Remember to set aside 2 tablespoons of the scallion greens for garnishing later! Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt. Cook them until they’re softened—about 2 to 3 minutes—bringing out their natural sweetness.

Step 3: Add Corn and Seasoning

Next up is adding our sweet corn! Toss in the frozen corn kernels (or fresh if you have them handy) along with your Tajin seasoning. Continue sautéing until everything starts to soften—this will take about 3 to 5 minutes. Then add in the cream cheese and stir until it’s fully incorporated; this is what makes our dip creamy dreamy!

Step 4: Combine with Sour Cream & Cotija

Once everything is mixed nicely, remove your pan from heat. Now fold in the light sour cream along with ¾ cup of Cotija cheese. This combination creates that rich texture we all crave! Transfer your skillet into the oven and bake until those edges start bubbling and browning—around 10 to 12 minutes.

Step 5: Broil for Perfect Finish

Carefully remove your pan from the oven (don’t burn yourself!), and turn on the broiler. Sprinkle that remaining cup of Cotija cheese over the top and place it back under the broiler. Keep a close eye on it as it broils until beautifully browned—this should only take about 2 to 3 minutes!

Step 6: Garnish & Serve

Finally, take out your delicious creation from the oven! Sprinkle those reserved scallion greens and some fresh cilantro on top for garnish. Serve immediately while it’s still warm and gooey, perfect for dipping!

Enjoy every bite of this scrumptious Baked Elote Dip—it’s sure to become a favorite at every gathering!

Pro Tips for Making Baked Elote Dip

Creating the perfect Baked Elote Dip is a breeze with just a few helpful tips!

• Use Fresh Corn: If you can get your hands on fresh corn, definitely go for it! Fresh corn has a sweeter flavor and crunch that frozen corn can’t quite match, making your dip even more delicious.
• Don’t Skip the Broiling: Broiling at the end is key to achieving that irresistible golden crust on top. This adds not only flavor but also a delightful texture that contrasts beautifully with the creamy dip.
• Adjust Seasoning to Taste: Everyone’s palate is different, so feel free to add more Tajin or even some lime juice to brighten up the flavors. This customization ensures every bite is perfectly suited to your taste buds.
• Serve Warm: Baked Elote Dip is best enjoyed warm, straight from the oven. If it sits out for too long, consider popping it back in the oven for a quick reheat so it’s ooey-gooey again!
• Experiment with Cheese: While Cotija cheese is traditional, feel free to mix things up with other cheeses like Monterey Jack or Queso Fresco for a different flavor profile!

How to Serve Baked Elote Dip

When it comes to serving your Baked Elote Dip, presentation matters! Here are some ideas to make it look as amazing as it tastes.

Garnishes

• Chopped Fresh Cilantro: Sprinkle some fresh cilantro over the top right before serving for a burst of color and freshness.
• Lime Wedges: Serve lime wedges on the side. A squeeze right before enjoying adds a zesty kick that complements the dip beautifully.
• Crushed Tortilla Chips: For an extra crunch factor, consider garnishing with crushed tortilla chips on top. They not only add texture but also enhance the overall flavor experience.

Side Dishes

• Tortilla Chips: The classic choice! Crispy tortilla chips are perfect for scooping up all that cheesy goodness.
• Veggie Sticks: Carrot, cucumber, and bell pepper sticks make for a colorful and healthy alternative for dipping. They add a refreshing crunch that balances out the richness of the dip.
• Pico de Gallo: A vibrant mixture of tomatoes, onions, and cilantro brings brightness and acidity to each bite. It’s a great contrast to the creamy dip!
• Guacamole: Who doesn’t love guacamole? Its creamy texture and rich flavors pair wonderfully with Baked Elote Dip and will keep your guests coming back for more.

Now you’re ready to impress everyone at your next gathering! Enjoy this delightful dish full of flavor and warmth.

Make Ahead and Storage

This Baked Elote Dip is not only delicious but also perfect for meal prep! You can easily store leftovers or make it ahead of time for parties or family gatherings.

Storing Leftovers

• Allow the dip to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until warmed through.

Freezing

• To freeze, let the dip cool completely and place it in a freezer-safe container.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• To reheat, place the dip in an oven-safe dish and cover with foil.
• Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes.
• Alternatively, you can microwave individual portions for quick serving.

FAQs

Got questions? We’ve got answers! Here are some common queries about Baked Elote Dip.

Can I use fresh corn instead of frozen for Baked Elote Dip?

Absolutely! Fresh corn works wonderfully in this recipe. Just make sure to cook it until tender before adding it to the skillet.

What can I substitute for Cotija cheese in Baked Elote Dip?

If you can’t find Cotija cheese, crumbled feta or queso fresco are great alternatives. They will provide a similar creamy texture and salty flavor.

How can I make Baked Elote Dip spicier?

You can add diced jalapeños or sprinkle some cayenne pepper into the mixture while cooking. Adjust according to your spice preference!

Final Thoughts

I hope you enjoy making this warm and cheesy Baked Elote Dip as much as I do! It’s perfect for sharing with friends and family during game nights or gatherings. Remember, cooking is all about having fun and experimenting with flavors. So gather your ingredients, get cozy in the kitchen, and savor every delightful bite. Happy dipping!