Campbells Green Bean Casserole Recipe

If you’re looking for a dish that brings comfort and joy to the table, the Campbells Green Bean Casserole Recipe is just what you need! This classic recipe has been a staple at family gatherings and holiday dinners for generations. It’s not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or special occasions like Thanksgiving dinner. The creamy texture paired with crispy onions creates a mouthwatering experience that everyone will love.

What makes this casserole even more special is its versatility. Whether you’re serving it for a holiday feast or as a side dish on a regular weeknight, it’s sure to be a hit. Plus, with just a few simple ingredients, you can have this comforting casserole ready in no time!

Why You’ll Love This Recipe

• Quick and Easy: This casserole comes together in just 20 minutes, making it a lifesaver for hectic days.
• Family-Friendly Appeal: Kids and adults alike adore the creamy goodness and crunchy topping—it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: You can prepare this dish ahead of time and simply bake it when you’re ready to eat.
• Versatile Ingredients: Use fresh, frozen, or canned green beans based on what you have available; it’s flexible!
• Delicious Flavor: The combination of creamy mushroom soup and crispy fried onions gives this dish an irresistible taste that keeps you coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Campbells Green Bean Casserole Recipe so delightful! You probably already have most of these items in your pantry. Here’s what you’ll need:

For the Casserole

• 1 can condensed Cream of Mushroom soup (10.5 ounces)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cut green beans (you can use 2 cans of green beans, one 16-ounce package of frozen green beans, or 1½ pounds fresh green beans)
• 1 1/3 cup crispy French fried onions (divided)
• 1/4 teaspoon pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your taste or dietary needs. Here are some fun variations to consider:

• Add Cheese: Sprinkle in some shredded cheddar cheese for an extra layer of flavor.
• Mix in Mushrooms: Chop up some fresh mushrooms and sauté them before adding them to the mix for added depth.
• Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes if you want to give it a little kick.
• Use Different Veggies: Feel free to add other vegetables like corn or bell peppers for added color and nutrition.

How to Make Campbells Green Bean Casserole Recipe

Step 1: Prepare Your Dish

Start by spraying a 9×9 casserole dish with cooking spray. This step ensures that your delicious casserole won’t stick when it’s time to serve!

Step 2: Prep the Green Beans

If you’re using fresh green beans, clean them up by cutting off the ends and blanching them in boiling water for just 2 minutes. If you’re going with canned green beans, simply drain them well in a colander. This helps maintain their flavor and texture in the casserole.

Step 3: Mix the Sauce

In a bowl, mix together the cream of mushroom soup and milk until smooth—no lumps allowed! Then stir in the soy sauce to enhance that savory flavor we all love.

Step 4: Combine Everything

Now it’s time to bring everything together! Stir in your prepared green beans along with about two-thirds of the crispy fried onions—this will add that fabulous crunch throughout the dish. Don’t forget to add pepper to taste!

Step 5: Bake It Up

Transfer your green bean mixture into the prepared casserole dish and spread it out evenly.

Cook In the Air Fryer:

Bake at 350 degrees F for about 10 minutes. After stirring halfway through, sprinkle on the remaining onions and cook for an additional 2 minutes until they’re golden brown.

Cook In the Oven:

Bake at 350 degrees F for about 25 minutes. Stir again, then top with remaining onions and bake for another 5 minutes until those crispy bits are perfectly browned.

And there you have it—your very own Campbells Green Bean Casserole Recipe! Enjoy every comforting bite with family and friends!

Pro Tips for Making Campbells Green Bean Casserole Recipe

Making the perfect Campbells Green Bean Casserole is all about those little touches that elevate it from good to great!

• Use fresh green beans: Fresh ingredients can enhance the flavor and texture of your casserole. They add a lovely crunch and vibrant color that makes the dish more appealing.
• Don’t skip the pre-baking step: Pre-baking helps to meld the flavors together beautifully. This ensures that every bite is packed with deliciousness, and it helps the crispy onions achieve that perfect golden brown.
• Adjust seasoning to taste: Everyone’s palate is different! Taste your mixture before baking and adjust the pepper or even add a pinch of garlic powder for an extra flavor kick.
• Experiment with toppings: While crispy French fried onions are traditional, consider adding grated cheese (a non-dairy option works well) or crushed crackers for a unique twist that adds texture and richness.
• Make it ahead of time: You can prepare your casserole a day in advance! Just store it covered in the fridge until you’re ready to bake. This not only saves time but allows the flavors to develop even further.

How to Serve Campbells Green Bean Casserole Recipe

Campbells Green Bean Casserole is not just delicious; it’s also visually appealing. Here are some ideas on how to present this classic dish for your holiday gathering!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley on top adds a pop of color and freshness, brightening up the casserole.
• Lemon zest: A hint of lemon zest can elevate the flavors, giving a refreshing contrast to the creamy mushroom sauce.

Side Dishes

• Creamy Mashed Potatoes: Fluffy mashed potatoes are a classic side that pairs well with any casserole. Their creamy texture complements the green beans perfectly.
• Roasted Brussels Sprouts: These little gems add a nutty flavor and crunchy texture that balances out the softness of the casserole. Plus, they look gorgeous on any holiday table!
• Cornbread: Sweet cornbread offers a delightful contrast in flavor and texture. It’s perfect for soaking up any extra creamy sauce from your dish.
• Stuffing: A savory stuffing made with herbs and vegetables can round out your meal nicely, providing hearty flavors alongside your green bean casserole.

With these tips and serving suggestions, you’re all set to impress your guests with a delightful Campbells Green Bean Casserole at your next gathering! Happy cooking!

Make Ahead and Storage

This Campbells Green Bean Casserole Recipe is a fantastic option for meal prep, making it easy to enjoy a comforting side dish even on the busiest days. You can prepare it in advance and store it properly to maintain its delicious flavors.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Enjoy leftovers within 3-4 days for the best flavor and quality.

Freezing

• Allow the casserole to cool completely before freezing.
• Transfer to a freezer-safe container or wrap tightly with plastic wrap and foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

• To reheat in the oven, preheat to 350 degrees F (175 degrees C) and bake for about 15-20 minutes until heated through.
• For microwave reheating, place in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about this delightful recipe!

Can I use fresh green beans for Campbells Green Bean Casserole Recipe?

Absolutely! Fresh green beans work wonderfully. Just remember to blanch them briefly before mixing them into the casserole.

What can I substitute for soy sauce in Campbells Green Bean Casserole Recipe?

If you’re looking for an alternative, you can use tamari sauce or coconut aminos for a gluten-free option that still adds great flavor!

How long does Campbells Green Bean Casserole last in the fridge?

When stored properly in an airtight container, your casserole will last about 3-4 days in the refrigerator.

Can I make Campbells Green Bean Casserole ahead of time?

Yes! This casserole is perfect for making ahead. Just prepare it as instructed, cover it well, and refrigerate until you’re ready to bake.

Is there a vegetarian version of Campbells Green Bean Casserole Recipe?

This recipe is already vegetarian-friendly since it uses plant-based ingredients like soy sauce and mushroom soup!

Final Thoughts

I hope you find joy in making this Campbells Green Bean Casserole Recipe! It’s not just a side dish; it’s a comforting classic that brings warmth to any gathering. Whether it’s Thanksgiving or just a cozy family dinner, this casserole is sure to be a hit. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy cooking!