The Best Ever Crockpot Hot Chocolate

If you’re looking for a cozy drink to warm your heart and soul during those chilly fall and winter days, you’ve come to the right place! The Best Ever Crockpot Hot Chocolate is not just a recipe; it’s an experience that brings people together. Imagine gathering around with family or friends, sipping on rich, creamy hot chocolate while sharing stories and laughter. It’s perfect for holiday parties, movie nights, or simply enjoying a quiet evening at home.

This delightful recipe is so easy to whip up in your crockpot, making it ideal for busy weeknights or laid-back weekends. With just a handful of simple ingredients, you can create a delicious treat that everyone will love. So grab your favorite mugs and let’s get started!

Why You’ll Love This Recipe

  • Simple Preparation: Just mix everything in one pot and let the crockpot do its magic!
  • Family-Friendly Appeal: Kids and adults alike can’t resist the creamy goodness of this hot chocolate.
  • Perfect for Gatherings: Serve it at parties or gatherings, and watch your guests smile as they enjoy their cups.
  • Make-Ahead Convenience: Prepare it ahead of time; it’s still delicious when served later!
  • Customizable Toppings: Everyone can personalize their hot chocolate with their favorite toppings.
The

Ingredients You’ll Need

You’ll find that the ingredients for The Best Ever Crockpot Hot Chocolate are simple and wholesome. They come together beautifully to create a drink that feels like a warm hug in a mug!

For the Base

  • 6 cups whole milk (OR 3 cups whole milk and 3 cups half and half)
  • 2 cans evaporated milk (2-12 oz. cans)
  • 2 cups heavy cream
  • 2 teaspoons vanilla
  • 3 cups chocolate chips

Variations

One of the best things about this hot chocolate recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs.

  • Switch Up the Milk: Use almond or oat milk for a dairy-free version—just as creamy and tasty!
  • Add Spices: Sprinkle in some cinnamon or nutmeg for a warm, spicy twist.
  • Mix in Flavors: Try peppermint extract instead of vanilla for a festive touch during the holidays.
  • Top It Differently: Use crushed candy canes or flavored whipped cream for fun seasonal toppings.

How to Make The Best Ever Crockpot Hot Chocolate

Step 1: Combine Your Ingredients

Start by mixing all of your ingredients together in a 6-quart crockpot. It’s important to combine them well so that every drop of hot chocolate is as delicious as the next! Cooking on low for 2-3 hours allows all those flavors to meld together beautifully.

Step 2: Stir Often

During the first hour, make sure to stir often. This step is crucial because it helps ensure that the chocolate chips melt evenly without burning on the bottom. Once heated through, you can switch it to warm, which keeps everything nice until you’re ready to serve.

Step 3: Add Marshmallows Before Serving

In the last 30 minutes before serving, toss in both large and mini vegan marshmallows. Watching them melt into the hot chocolate is part of the fun! They not only add sweetness but also an irresistible gooey texture.

Step 4: Serve & Enjoy

When it’s time to serve, use a ladle to pour hot chocolate into mugs. Feel free to set out various toppings so everyone can customize their drinks. Whether it’s whipped cream, sprinkles, or more marshmallows, let your creativity shine!

With this recipe in hand, cozy nights are just around the corner. Enjoy every sip of The Best Ever Crockpot Hot Chocolate!

Pro Tips for Making The Best Ever Crockpot Hot Chocolate

Creating the perfect cup of hot chocolate is all about those little touches that elevate the experience. Here are some pro tips to ensure your crockpot hot chocolate turns out absolutely divine!

  • Use high-quality chocolate chips: Opt for semi-sweet or dark chocolate chips for a rich flavor. Quality chocolate makes a significant difference in taste and creaminess.

  • Stir often at the beginning: Stirring frequently during the first hour helps prevent burning and ensures all the ingredients blend beautifully, resulting in a smooth and velvety texture.

  • Keep it on warm after cooking: Once your hot chocolate is heated through, switch to the warm setting. This keeps it at the perfect drinking temperature without overcooking.

  • Add toppings just before serving: To keep marshmallows fluffy and melt-in-your-mouth, add them in the last 30 minutes of cooking. This allows them to soften without losing their shape.

  • Experiment with flavors: Feel free to add a pinch of cinnamon or a splash of peppermint extract for a festive twist. Customizing flavors can make your hot chocolate even more delightful!

How to Serve The Best Ever Crockpot Hot Chocolate

Serving hot chocolate is all about creating a warm, inviting atmosphere that encourages sharing and enjoyment. Here are some ideas for presenting this delightful drink to family and friends!

Garnishes

  • Whipped cream: A dollop of homemade or store-bought whipped cream adds a luscious texture that complements the richness of the hot chocolate.

  • Chocolate shavings: Grate some dark or white chocolate over the top for an elegant touch that enhances both flavor and presentation.

  • Crushed candy canes: For a festive flair, sprinkle crushed candy canes on top, adding a delightful crunch and minty freshness perfect for holiday gatherings.

Side Dishes

  • Peppermint bark: This sweet treat combines layers of dark and white chocolate topped with crushed peppermint, making it a perfect companion to your cozy drink.

  • Cookies: Classic sugar cookies or gooey brownies pair wonderfully with hot cocoa, bringing a satisfying sweetness that balances the richness of the drink.

  • Fruit skewers: Fresh fruits like strawberries and bananas on skewers provide a light contrast to creamy hot chocolate, making for an enjoyable nibble alongside your beverage.

  • Mini scones: These delightful pastries are perfect for dipping into hot cocoa. Try blueberry or cranberry-orange scones for a fruity burst of flavor!

With these tips and serving suggestions, your Best Ever Crockpot Hot Chocolate will be sure to impress everyone who gathers around!

The

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to enjoy delicious hot chocolate whenever the mood strikes! Making it ahead of time means you can focus on your guests or simply relax by the fire with a warm cup in hand.

Storing Leftovers

  • Allow any leftover hot chocolate to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To serve, gently reheat on the stovetop or in the crockpot on low until warmed through.

Freezing

  • While this hot chocolate is best enjoyed fresh, you can freeze it for later.
  • Pour cooled hot chocolate into freezer-safe containers, leaving some space for expansion.
  • It can be frozen for up to 2 months.

Reheating

  • Thaw frozen hot chocolate overnight in the refrigerator before reheating.
  • Reheat on the stovetop over low heat, stirring gently until smooth and creamy.
  • You may need to add a splash of milk or cream to restore its original consistency.

FAQs

Here are some common questions about making The Best Ever Crockpot Hot Chocolate:

Can I use different types of milk in The Best Ever Crockpot Hot Chocolate?

Yes! You can substitute whole milk with almond milk, soy milk, or oat milk for a dairy-free version. Just ensure you choose unsweetened options for best results.

How can I customize The Best Ever Crockpot Hot Chocolate?

Feel free to add your favorite flavors like peppermint extract, cinnamon, or even a dash of espresso powder. Toppings like whipped cream, crushed candy canes, or chocolate shavings also add a delightful twist!

Is The Best Ever Crockpot Hot Chocolate suitable for kids?

Absolutely! This creamy treat is perfect for kids and adults alike. Just be mindful of any allergies when adding toppings like marshmallows.

Final Thoughts

I hope you enjoy making The Best Ever Crockpot Hot Chocolate as much as I do! It’s not just a drink; it’s an experience that brings warmth and joy during chilly days and festive gatherings. So gather your loved ones, pour yourself a cozy cup, and savor every delicious sip. Happy sipping!

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The Best Ever Crockpot Hot Chocolate

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Cozy up this winter with The Best Ever Crockpot Hot Chocolate, a rich and creamy delight that transforms chilly days into warm gatherings. This easy recipe combines simple ingredients in your slow cooker, creating a luxurious drink that’s perfect for family movie nights, holiday parties, or quiet evenings at home. Picture yourself sharing laughs and stories over steaming mugs of this indulgent hot cocoa, topped with fluffy vegan marshmallows and your favorite garnishes.

  • Author: Sawyer
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: About 10 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 6 cups whole milk (or 3 cups whole milk and 3 cups half-and-half)
  • 2 cans evaporated milk (12 oz each)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 3 cups chocolate chips
  • vegan marshmallows

Instructions

  1. In a 6-quart crockpot, combine all ingredients and mix well.
  2. Cook on low for 2-3 hours, stirring frequently during the first hour to ensure even melting.
  3. In the last 30 minutes of cooking, add both large and mini vegan marshmallows.
  4. Once heated through, serve in mugs and let everyone customize their drinks with toppings like whipped cream or crushed candy canes.

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 320
  • Sugar: 32g
  • Sodium: 190mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

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