Bacon Skewers with Brown Sugar Glaze

If you’re looking for a deliciously sweet and savory treat that’s perfect for any gathering, look no further! These Bacon Skewers with Brown Sugar Glaze are a total crowd-pleaser. The combination of crispy bacon and a sticky, caramelized glaze makes them irresistible. Whether you’re hosting a cozy family dinner or throwing a big party, these skewers will win over hearts and taste buds alike.

What makes this recipe even more special is how easy it is to prepare. With just a handful of simple ingredients, you can whip up a delightful appetizer that everyone will rave about. Plus, they’re just as great for game nights as they are for holiday feasts!

Why You’ll Love This Recipe

• Quick to Prepare: With minimal prep time, you can spend more time enjoying your guests’ company.
• Family-Friendly: Kids and adults alike love the sweet and salty flavor combo – it’s a guaranteed hit!
• Versatile Serving Options: Serve these skewers on a platter or get creative by placing them in a vase for a charming centerpiece.
• Make-Ahead Friendly: You can prepare the skewers in advance and pop them in the oven when you’re ready to serve.
• Perfect for Any Occasion: From weeknight dinners to festive gatherings, these skewers fit right in.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to bring this delightful dish to life. Here’s what you’ll need:

For the Bacon Skewers

• 1 package Original Natural Hardwood Smoked Oscar Mayer Bacon
• 1 cup brown sugar
• 1/2 tsp. cinnamon
• 2 Tbsp. apple juice

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients:

• Swap the protein: Try using turkey bacon or even chicken strips for a lighter version.
• Add some spice: Sprinkle some cayenne pepper into the glaze for an added kick.
• Use different sweeteners: Substitute maple syrup or honey instead of brown sugar for a unique twist.
• Experiment with flavors: Add some chopped herbs like rosemary or thyme into the glaze for an aromatic touch.

How to Make Bacon Skewers with Brown Sugar Glaze

Step 1: Preheat Your Oven

First things first, preheat your oven to 400 degrees F. This ensures that your bacon cooks evenly and gets that delightful crispness we all love.

Step 2: Prepare Your Baking Sheet

Line a lipped baking pan with foil—it’s important that it has lips to catch any drippings! If you have one, place a metal rack on top; it helps the heat circulate around the bacon.

Step 3: Make the Glaze

In a small mixing bowl, combine the brown sugar, apple juice, and cinnamon. Set it aside and allow the sugar to become more liquid as it sits; this will help create that luscious glaze.

Step 4: Assemble Your Skewers

Carefully take the bacon from the package and thread it onto skewers. Arrange them evenly on your foiled baking sheet. Take your spoon or basting brush and generously spread the glaze on each side of all bacon skewers—this ensures every bite is packed with flavor!

Step 5: Bake Until Crispy

Place your baking sheet in the oven and let those beauties cook for about 20 minutes. You want them nice and crisped up, so keep an eye on them as they bake!

Step 6: Let Them Cool

Once done, carefully take the bacon skewers out of the oven (watch out for hot drips!) and let them cool for just a few minutes. This step is key; letting them rest helps set the glaze.

Step 7: Serve and Enjoy!

Finally, arrange your Bacon Skewers on a platter or get creative by placing them in a vase as an eye-catching centerpiece. Enjoy this delectable treat with friends and family; trust me, they won’t last long!

Pro Tips for Making Bacon Skewers with Brown Sugar Glaze

Making these bacon skewers is a breeze, and with a few extra tips, you can elevate them to the next level!

• Use thick-cut bacon: Thick-cut bacon provides a meatier texture and stands up better to the cooking process, ensuring that each bite is satisfying and delicious.
• Experiment with spices: Feel free to add other spices to the glaze, such as smoked paprika or garlic powder. This will enhance the flavor profile and give your skewers a unique twist.
• Soak the skewers: If you’re using wooden skewers, soaking them in water for at least 30 minutes before threading on the bacon can prevent them from burning in the oven.
• Watch the cooking time: Ovens can vary, so keep an eye on your skewers as they cook. If you prefer them less crispy, check them a few minutes earlier than suggested.
• Let them rest: Allowing your skewers to cool for a few minutes after baking helps the glaze set and makes them easier to handle when serving.

How to Serve Bacon Skewers with Brown Sugar Glaze

These bacon skewers are not only delicious but also visually appealing, making them perfect for any gathering. Here are some creative ways to present this delightful dish!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the sweetness of the glaze.
• Sliced green onions: Thinly sliced green onions provide a mild onion flavor and a lovely crunch that pairs perfectly with the rich bacon.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries are not only delicious but also provide a slightly healthier alternative that balances out the richness of the bacon skewers.
• Grilled Vegetable Skewers: Colorful vegetable skewers add vibrant flavors and textures that enhance your meal. They are easy to prepare alongside your bacon skewers!
• Simple Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the savory sweetness of the bacon.
• Creamy Coleslaw: This crunchy side dish brings a tangy element that cuts through the richness of the glazed bacon, creating harmony on your plate.

With these serving suggestions and tips in mind, you’re all set to impress your guests (or yourself!) with these irresistible Bacon Skewers with Brown Sugar Glaze! Enjoy every bite!

Make Ahead and Storage

This recipe for Bacon Skewers with Brown Sugar Glaze is not only delicious but also perfect for meal prep! You can easily make it ahead of time for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Store any leftover bacon skewers in an airtight container in the refrigerator.
• They should stay fresh for up to 3 days.
• To maintain their crispiness, consider placing a paper towel in the container before sealing.

Freezing

• If you want to save some skewers for later, let them cool completely first.
• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Place the wrapped skewers in a freezer-safe bag and store them in the freezer for up to 2 months.

Reheating

• For best results, reheat the skewers in an oven preheated to 350 degrees F until warmed through, about 10 minutes.
• Alternatively, you can microwave them on a microwave-safe plate for about 30 seconds to 1 minute.

FAQs

Here’s a brief FAQ section to help you out with any questions you might have!

Can I use turkey bacon for Bacon Skewers with Brown Sugar Glaze?

Absolutely! Turkey bacon works well as a substitute and will still provide that savory flavor combined with the sweetness of the glaze.

How can I enhance my Bacon Skewers with Brown Sugar Glaze?

Feel free to add spices like smoked paprika or chili powder to your brown sugar glaze for an extra kick. You can also experiment with different types of fruit juices!

What should I serve with Bacon Skewers with Brown Sugar Glaze?

These skewers pair beautifully with fresh vegetable platters or a light salad. You could also serve them alongside dipping sauces such as BBQ or honey mustard.

Can I make these Bacon Skewers with Brown Sugar Glaze on the grill?

Yes! These skewers are perfect for grilling. Just be sure to soak the wooden skewers in water beforehand to prevent burning.

Final Thoughts

I hope you’re as excited about these Bacon Skewers with Brown Sugar Glaze as I am! They’re not just delicious but also incredibly versatile and perfect for any occasion. Whether you’re prepping for a party or just want something scrumptious at home, these skewers are sure to impress. Enjoy making them, and don’t forget to share your creations; I’d love to hear how they turn out!