The Best Salted Pecan Pie Brownies

If you’re looking for an indulgent treat that perfectly balances sweet and salty, then you’ve come to the right place! The Best Salted Pecan Pie Brownies are an absolute delight that will have everyone raving. This recipe combines the rich, fudgy texture of homemade brownies with a gooey pecan pie topping, making it a showstopper for any occasion. Whether you’re hosting a family gathering or simply treating yourself on a busy weeknight, these brownies are sure to impress.

What I love about this recipe is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll find yourself happily baking away in no time. Plus, who can resist that delightful mix of chocolatey goodness and crunchy pecans? These brownies are the perfect way to bring a little sweetness to your day!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with minimal fuss, so you can enjoy delicious brownies without spending hours in the kitchen.
• Rich Flavor: The combination of chocolate and pecans creates a heavenly taste experience that is both comforting and decadent.
• Perfect for Any Occasion: Whether it’s a holiday celebration or just a cozy evening at home, these brownies fit right in!
• Make-Ahead Friendly: Bake them in advance and store them in the fridge. They taste even better after chilling!
• Family-Friendly Delight: Kids and adults alike will fall head over heels for these salted pecan pie brownies!

Ingredients You’ll Need

These Salted Pecan Pie Brownies utilize simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need to create this delightful dessert:

For the Brownie Base

• 1 cup All-Purpose Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Powder
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder
• 1/4 cup Unsalted Butter (room temperature)
• 1/4 cup Vegetable Oil
• 1 1/2 cup Granulated Sugar
• 2 Large Eggs (room temperature)
• 2 tsp Vanilla Extract

For the Pecan Pie Topping

• 1/4 cup Granulated Sugar
• 1/4 cup Light or Dark Brown Sugar
• 1 tbsp All-Purpose Flour
• 1/4 cup Light Corn Syrup
• 1 Large Egg (slightly whisked)
• 1/4 cup Unsalted Butter
• 1 tsp Vanilla Extract
• 1/2 cup Chopped Pecans
• 1 tbsp Sea Salt Flakes (sprinkled on before baking)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to your liking. Here are some fun variations:

• Add Chocolate Chips: Toss in some semi-sweet or dark chocolate chips for an extra chocolatey brownie experience.
• Use Different Nuts: Swap out pecans for walnuts or hazelnuts if you’re feeling adventurous!
• Try Different Extracts: Experiment with almond or maple extract instead of vanilla for a unique flavor twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.

How to Make The Best Salted Pecan Pie Brownies

Step 1: Preheat Your Oven

Adjust your oven rack to the second level position (just above center) and preheat your oven to 350ºF. Generously spray an 8-inch square baking pan with a flour-based baking spray to ensure easy removal later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, baking powder, unsweetened cocoa powder, and espresso powder. This step is crucial because it evenly distributes the leavening agents and enhances the brownie’s rich flavor.

Step 3: Prepare the Wet Ingredients

Using a hand mixer or stand mixer fitted with a paddle attachment, combine unsalted butter, vegetable oil, granulated sugar, eggs, and vanilla extract on medium-high speed until blended. This mixture should be smooth and creamy; it adds moisture and richness to your brownies.

Step 4: Combine Wet and Dry Ingredients

Reduce the mixer speed and gradually add the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want those fudgy brownies!

Step 5: Spread in Pan

Scoop the brownie batter into your prepared pan using a spatula. Spread it out evenly so every bite gets that delicious brownie base.

Step 6: Bake the Brownies

Place the pan into your preheated oven and bake for 25-30 minutes. Keep an eye on them — they should look set but may still have a slight jiggle in the center when done.

Step 7: Prepare Pecan Pie Filling

While your brownies bake, grab a medium saucepan. Over medium heat, stir together granulated sugar, dark brown sugar, all-purpose flour, light corn syrup, whisked egg, unsalted butter, and vanilla extract until well combined. Adding chopped pecans at this stage gives them time to infuse their flavor into the filling.

Step 8: Layer with Pecan Filling

Once your brownies are baked, remove them from the oven and pour that luscious salted pecan pie filling right over top. Sprinkle sea salt flakes generously before returning them back into the oven for another 15-20 minutes.

Step 9: Cool Down

When done baking again, let your brownies cool completely before cutting them into squares. The jiggly middle is perfectly fine – it will set as they cool!

Step 10: Chill (Optional)

For an extra treat, pop them in the refrigerator for about 30-60 minutes before serving; they’re fantastic chilled!

Step 11: Store Properly

Keep any leftovers stored in an airtight container in your refrigerator for up to three days—if they last that long!

Now you’re all set! Enjoy baking these incredible treats—you’re going to love sharing (or indulging) in The Best Salted Pecan Pie Brownies!

Pro Tips for Making The Best Salted Pecan Pie Brownies

Making these brownies is a delightful experience, and a few helpful tips can elevate your baking game!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature ensures they blend seamlessly, creating a smooth batter that results in perfectly fudgy brownies.

• Don’t overmix the batter: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense brownies instead of the rich, fudgy texture you want.

• Check for doneness with a toothpick: Insert a toothpick into the center of your brownies; it should come out with a few moist crumbs. This indicates they are perfectly baked without being overdone.

• Let them cool completely: Allowing the brownies to cool fully before cutting helps them set properly and prevents them from becoming too gooey when sliced.

• Chill for extra flavor: If you have time, refrigerate the brownies for 30-60 minutes after cooling. This enhances flavors and gives them a delightful chilled texture that’s perfect for serving!

How to Serve The Best Salted Pecan Pie Brownies

Serving these decadent brownies is all about presentation and pairing. They’re perfect for holiday gatherings or a cozy night in!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, creamy contrast to the rich brownies.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over the top elevates both presentation and flavor.
• Fresh Berries: Adding fresh raspberries or strawberries on the side brightens up the dish and adds a refreshing note.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream complements the warmth of the brownies while adding a creamy texture.
• Coffee or Espresso: A warm cup of coffee or espresso pairs beautifully with chocolate desserts, enhancing their richness while offering a comforting beverage.
• Fruit Salad: A light fruit salad can provide a refreshing balance to the sweet and savory flavors of the brownies, making for an elegant contrast on your dessert plate.
• Nutty Granola: Serve some crunchy nutty granola on the side for added texture; it’s especially delicious if you sprinkle some on top of the brownies as well!

Enjoy serving these delightful treats, knowing that each bite is filled with love and flavor!

Make Ahead and Storage

These Salted Pecan Pie Brownies are perfect for meal prep or to satisfy your sweet cravings throughout the week. You can easily make them ahead of time, store them properly, and enjoy their delightful flavors whenever you want.

Storing Leftovers

• Store brownies in an airtight container in the refrigerator for up to 3 days.
• Ensure they have cooled completely before sealing to prevent moisture buildup.
• For best results, separate layers with parchment paper to maintain texture.

Freezing

• Cut brownies into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

• To enjoy brownies warm, remove from the refrigerator and let sit at room temperature for about 10 minutes.
• Place a brownie on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat!
• Alternatively, reheat in a preheated oven at 350ºF for about 5 minutes.

FAQs

Here are some common questions about making The Best Salted Pecan Pie Brownies that might help you out!

Can I use other nuts instead of pecans in The Best Salted Pecan Pie Brownies?

Absolutely! While pecans give that classic flavor, you can substitute with walnuts or even almonds if you prefer. Just chop them up similarly and follow the recipe as directed.

How do I ensure my brownies are fudgy when making The Best Salted Pecan Pie Brownies?

To achieve that wonderfully fudgy texture, avoid overmixing your brownie batter once you combine the dry ingredients. Baking them just until set will also contribute to that soft and gooey center.

Can I make The Best Salted Pecan Pie Brownies gluten-free?

Yes! Simply swap out all-purpose flour for a gluten-free flour blend. Make sure to choose one that measures cup-for-cup like regular flour for best results.

What if I don’t have light corn syrup?

If you don’t have light corn syrup on hand, you can use honey or maple syrup as a substitute. Keep in mind that this may slightly change the flavor profile but will still yield delicious results!

Final Thoughts

I truly hope you enjoy making The Best Salted Pecan Pie Brownies as much as I do! With their rich chocolatey goodness and delightful pecan topping, they’re sure to become a favorite treat in your home. Whether it’s a holiday gathering or simply a cozy night in, these brownies are perfect for any occasion. Happy baking!