Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

If you’re looking for a dessert that will wow your friends and family, you’ve come to the right place! These Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe are not only fun to make but also a deliciously unique treat. Imagine biting into a crispy shell filled with creamy cheesecake goodness, topped with fresh strawberries. It’s the perfect blend of flavors and textures that everyone will love!

This recipe is special to me because it brings together the joy of dessert and the joy of tacos in one delightful package. Whether it’s a busy weeknight or a festive gathering, these sweet tacos are sure to be a hit. Trust me; they’ll quickly become a favorite in your home too!

Why You’ll Love This Recipe

  • Quick to Make: In just 30 minutes, you can whip up this delightful dessert that will impress everyone.
  • Family-Friendly: Kids and adults alike will adore these fun dessert tacos, making them perfect for family gatherings.
  • Make-Ahead Option: Prepare the components ahead of time for easy assembly when you’re ready to serve.
  • Deliciously Unique: Combining cheesecake with taco shells creates a fun twist on traditional desserts.
Strawberry

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this dessert not only tasty but also easy to prepare.

For the Taco Shells:

  • 6 small flour tortillas
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream

For the Strawberry Topping:

  • 1 cup fresh or frozen strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Variations

This recipe is super flexible! Here are some fun variations to try:

  • Change Up the Fruit: Use blueberries or raspberries instead of strawberries for a different flavor profile.
  • Add a Chocolate Drizzle: Drizzle melted chocolate over the top before serving for an extra sweet touch.
  • Go Nutty: Sprinkle chopped nuts or crushed graham crackers on top for added crunch.
  • Try Different Spices: Experiment with different spices like nutmeg or cardamom in your cinnamon-sugar mix for a unique twist.

How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Step 1: Make the Shells

Preheat your oven to 375°F. This step is crucial because it ensures your taco shells turn out perfectly crispy. Mix together the sugar and cinnamon in a bowl. Brush each tortilla with melted butter and then coat them generously with your cinnamon-sugar mixture. Drape them over the oven rack (this gives them their taco shape!) and bake for about 8–10 minutes until they’re crisp. Once they’re done baking, let them cool completely—this helps maintain their crunch!

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. This mixture should be creamy and free of lumps! In another bowl, whip your heavy cream until stiff peaks form—this adds lightness to your filling. Gently fold this whipped cream into your cream cheese mixture until well combined. You want it fluffy yet smooth! Pipe this dreamy filling into your cooled taco shells; if you want it extra chilled, pop them in the fridge for a bit.

Step 3: Make the Strawberry Sauce

In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice. As it simmers, this mixture releases delicious juices that create an amazing sauce! Once bubbly and juicy, add in your cornstarch slurry (the mixture of cornstarch and water) to thicken it up—stir continuously until it reaches your desired consistency. Let this cool completely; it’s worth the wait!

Step 4: Assemble the Tacos

Now comes the fun part! Carefully pipe cheesecake filling into each taco shell until they’re generously filled. Top each one with that luscious strawberry sauce we made earlier. Serve immediately so everyone can enjoy that delightful crunch while savoring every sweet bite!

With these steps in hand, you’re all set to impress your loved ones with these Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe. Enjoy every moment of baking—and eating!

Pro Tips for Making Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

Making these delightful dessert tacos is a breeze, but a few pro tips can take your creation to the next level!

  • Use Fresh Ingredients: Opt for fresh strawberries when they’re in season. They provide the best flavor and texture in your strawberry topping, making each bite burst with sweetness.

  • Chill Your Filling: After mixing your cheesecake filling, let it chill for at least 30 minutes before piping. This helps the flavors meld together and ensures a firmer texture, making it easier to pipe into the taco shells.

  • Experiment with Tortilla Types: If you want a unique twist, try using flavored tortillas like cinnamon or vanilla. This can add an extra layer of flavor that complements the cheesecake and strawberries wonderfully.

  • Don’t Skip the Cooling Step: Allowing the baked taco shells to cool completely is crucial. This ensures they maintain their crispiness and won’t get soggy when filled with the creamy cheesecake.

  • Serve Immediately: For the best experience, fill and serve the tacos right away. This preserves the crunch of the shells and keeps everything fresh and vibrant.

How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe

When it comes to serving these Strawberry Cheesecake Dessert Tacos, presentation is key! Here are some fun ideas to make your dessert shine at any gathering.

Garnishes

  • Mint Leaves: A few fresh mint leaves not only add a pop of color but also lend a refreshing contrast to the sweetness of the tacos.
  • Whipped Cream: A dollop of whipped cream on top or alongside adds an extra creamy element that complements the cheesecake filling perfectly.
  • Chocolate Shavings: For chocolate lovers, sprinkle some chocolate shavings over the top for a decadent touch that enhances flavor and visual appeal.

Side Dishes

  • Fresh Fruit Salad: A light, refreshing fruit salad made with seasonal fruits like melons, berries, and kiwi can balance out the richness of the dessert tacos.
  • Vanilla Ice Cream: The classic pairing of cool vanilla ice cream offers a delightful temperature contrast and pairs beautifully with fruity desserts like these tacos.
  • Lemon Sorbet: For something lighter, lemon sorbet provides a citrusy zing that cleanses the palate between bites of sweet cheesecake goodness.
  • Coconut Whipped Cream: For those seeking dairy-free options, coconut whipped cream adds a tropical flair while enhancing the overall creaminess without compromising on taste.

Enjoy crafting these amazing Strawberry Cheesecake Dessert Tacos for your next gathering or just as a treat for yourself! They’ll surely become a favorite among friends and family alike.

Strawberry

Make Ahead and Storage

These Strawberry Cheesecake Dessert Tacos are perfect for meal prep and entertaining! You can prepare various components in advance, so you’ll be ready for any gathering or sweet craving.

Storing Leftovers

  • Store leftover cheesecake filling in an airtight container in the refrigerator for up to 3 days.
  • Keep taco shells in a separate airtight container at room temperature for up to 2 days.
  • If combined, consume within a day for the best texture.

Freezing

  • Freeze taco shells by placing them in a freezer-safe bag or container. They will last up to 1 month.
  • Do not freeze the cheesecake filling or strawberry topping as they may change texture upon thawing.

Reheating

  • To refresh taco shells, reheat them in a preheated oven at 350°F for about 5 minutes until crispy again.
  • The cheesecake filling can be used cold directly from the refrigerator, no reheating needed!

FAQs

Here are some common questions you might have about this delicious treat.

Can I make Strawberry Cheesecake Dessert Tacos ahead of time?

Absolutely! You can prepare the taco shells and cheesecake filling ahead of time. Just assemble them before serving to keep everything fresh and crunchy!

What are some variations of Strawberry Cheesecake Dessert Tacos?

There are plenty of ways to customize your Strawberry Cheesecake Dessert Tacos! Consider adding different fruits like blueberries or raspberries, or try using flavored cream cheese for an extra twist!

How do I store leftover Strawberry Cheesecake Dessert Tacos?

To store leftovers, keep the taco shells separate from the filling and topping. Store each component in airtight containers in the fridge for optimal freshness.

Can I use dairy-free alternatives in this recipe?

Yes! You can substitute dairy-free cream cheese and whipping cream to make these tacos suitable for a dairy-free diet while still enjoying that creamy goodness.

Final Thoughts

I hope you’re as excited about making these Strawberry Cheesecake Dessert Tacos as I am! They bring together that classic cheesecake flavor with a fun twist that’s sure to impress your family and friends. Enjoy creating this delightful treat, and remember to savor every bite! Happy baking!

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Strawberry Cheesecake Dessert Tacos

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If you’re searching for an innovative and delightful dessert that will impress your guests, look no further than these Strawberry Cheesecake Dessert Tacos. This unique recipe marries the classic flavors of creamy cheesecake with the fun format of tacos, creating a sweet treat that’s both visually appealing and deliciously satisfying. With a crispy cinnamon-sugar tortilla shell filled with fluffy cheesecake and topped with a fresh strawberry sauce, these dessert tacos are sure to be the highlight of any gathering. Perfect for busy weeknights or festive occasions, this recipe is easy to make and even easier to enjoy!

  • Author: Sawyer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 tacos 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 small flour tortillas
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream
  • 1 cup strawberries, chopped
  • ¼ cup granulated sugar (for topping)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Preheat the oven to 375°F. In a bowl, mix sugar and cinnamon. Brush tortillas with melted butter and coat with the cinnamon-sugar mixture. Drape over the oven rack and bake for about 8–10 minutes until crisp. Let cool.
  2. Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth. Whip heavy cream until stiff peaks form; fold into the cream cheese mixture. Pipe this into the cooled tortillas.
  3. In a saucepan over medium heat, combine strawberries, sugar, and lemon juice until bubbly. Add cornstarch slurry to thicken the sauce. Cool completely before topping each taco with it.

Nutrition

  • Serving Size: 1 taco (approx. 90g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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