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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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Experience a burst of Mediterranean flavors with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant dish combines tender new potatoes, zesty olives, and fresh herbs tossed in a light dressing, making it a perfect side for any meal or gathering. Whether served alongside grilled vegetables or as a standalone dish at picnics, it’s guaranteed to impress both family and friends. Quick to prepare and easy to customize, this potato salad is not just delicious but also a wonderful addition to your meal prep routine. Once you try it, you’ll want to keep making it!

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup pitted green olives
  • 1/2 cup crumbled feta cheese (or plant-based alternative)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash new potatoes thoroughly and cut larger ones into halves or quarters.
  2. Place potatoes in a pot, cover with cold water, add salt, and boil until tender (15-20 minutes).
  3. Drain and let cool slightly.
  4. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
  5. In a large bowl, mix cooled potatoes with olives and feta cheese.
  6. Pour the dressing over the salad and toss gently.
  7. Serve immediately or chill for at least 30 minutes for better flavor.

Nutrition

Find it online: https://chloekitchen.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/