Apple Cheddar and Chicken Grilled Cheese
Indulge in the comforting flavors of the Apple Cheddar and Chicken Grilled Cheese, a delightful twist on a classic sandwich that’s sure to become a family favorite. This scrumptious creation combines sweet Fuji apples with crispy chicken (as a bacon substitute), rich cheddar, and gooey mozzarella, all sandwiched between slices of golden sourdough bread. Perfect for busy weeknights or cozy weekends, this dish is easy to prepare and offers a satisfying balance of savory and sweet in every bite. Enjoy it fresh from the skillet with your favorite sides, making it an ideal choice for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- Sourdough bread
- Fuji apple, thinly sliced
- Sharp cheddar cheese, shredded
- Mozzarella cheese, shredded
- Chicken strips (or plant-based bacon alternative)
- Fresh thyme
- Butter
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
Instructions
- Preheat your oven to 375°F. Place chicken strips on a baking sheet and bake for 15-20 minutes until crispy.
- In a small bowl, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage.
- Spread the mixture on two slices of sourdough bread. Layer on cheeses, chicken strips, and apple slices, then sprinkle with thyme.
- Top with another slice of bread and bake on an oven-safe skillet at 400°F for 8-10 minutes until cheese melts.
- Transfer to stovetop over medium-high heat to crisp both sides for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 480
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://chloekitchen.com/apple-bacon-and-cheddar-grilled-cheese/