Apple Butter Pie
If you’re in search of a comforting dessert that beautifully embodies the flavors of fall, look no further than this Apple Butter Pie. This delightful recipe features a creamy filling loaded with rich apple flavor, making it a perfect treat for family gatherings or cozy evenings at home. With its easy preparation and warm spices, this pie is destined to become a beloved favorite. Serve it chilled or at room temperature, topped with maple whipped cream or your choice of nuts for an extra indulgence. Let the aroma fill your kitchen as you create a dessert that brings everyone together!
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1–¾ cups prepared apple butter
- 1 cup heavy cream
- 3 large eggs
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- ¼ teaspoon coarse kosher salt
- Pinch ground cloves
Instructions
- Prepare the Crust: Roll out the spelt pie crust and fit it into a 9-inch pie plate. Chill in the freezer for 15 minutes.
- Blind Bake: Preheat oven to 375ºF. Line the crust with parchment paper and add weights; bake for 20 minutes, remove weights, and bake another 5 minutes until golden.
- Mix Filling: In a bowl, whisk together apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until smooth.
- Bake: Pour filling into crust and bake on the middle rack for 45-55 minutes until edges are puffed and center wobbles slightly.
- Cool: Transfer to a wire rack to cool before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 slice (126g)
- Calories: 310
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/apple-butter-pie/