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Apple Crisp Mini Cheesecakes

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Indulge in the cozy flavors of autumn with these delightful Apple Crisp Mini Cheesecakes. Combining creamy cheesecake with spiced apples and a crunchy oat topping, all nestled in a buttery graham cracker crust, these mini desserts are perfect for any occasion—from family gatherings to festive celebrations. Not only are they visually appealing, but they are also simple to prepare ahead of time, allowing you to enjoy compliments without the stress. With each bite, you’ll experience the warmth of fall spices and the sweetness of apples, making them an irresistible treat.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
  2. Mix graham cracker crumbs, sugar, and cinnamon; stir in melted butter and press into cupcake wells. Chill.
  3. Combine flour, brown sugar, oats, cinnamon, and nutmeg for the streusel topping; add melted butter until crumbly. Chill.
  4. Beat cream cheese with sugar, vanilla, and flour until smooth; mix in the egg gently.
  5. Spoon cheesecake filling into crusts; top with apple mixture (apples tossed with lemon juice, brown sugar, cornstarch, cinnamon).
  6. Sprinkle streusel topping over each cheesecake.
  7. Bake for 28-30 minutes until edges set but centers jiggle slightly.
  8. Cool for 30 minutes before refrigerating until fully chilled; serve drizzled with caramel sauce.

Nutrition

Find it online: https://chloekitchen.com/apple-crisp-mini-cheesecakes/