Apple Pie Bread Pudding
Indulge in the heartwarming flavors of Apple Pie Bread Pudding, a delightful fusion of classic apple pie and comforting bread pudding. This delicious dessert features rich, creamy custard-soaked brioche bread layered with homemade apple filling, making it the perfect treat for family gatherings or cozy evenings at home. Each bite offers a warm hug of sweetness and nostalgia, whether served on its own or topped with a scoop of vanilla ice cream. Easy to prepare and wonderfully versatile, this recipe will surely become a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 thick-cut slices of brioche bread
- 1 3/4 lb apples, peeled and diced
- 4 tbsp salted butter
- 2 1/2 tbsp all-purpose flour
- 3/4 cup brown sugar
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- Optional: turbinado sugar for topping
Instructions
- Preheat the oven to 350F. Grease a baking pan with cooking spray and line with parchment paper.
- In a saucepan over medium heat, melt butter; stir in flour and brown sugar. Add diced apples and water, cover, and cook until soft (10-15 minutes). Strain juices for later use.
- In another saucepan, combine milk, cream, sugar, salt, and spices; whisk until blended over medium-low heat. Gradually whisk in eggs.
- Cut brioche into cubes; layer one-third in the pan followed by one-third of the apple filling. Repeat layers ending with bread on top.
- Pour custard over layers ensuring all bread is soaked; sprinkle turbinado sugar if desired.
- Bake for 35-40 minutes until golden brown on top but slightly wobbly inside. Let stand for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://chloekitchen.com/apple-pie-bread-pudding/