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Apple Walnut Cranberry Salad

Apple Walnut Cranberry Salad
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Discover the refreshing and delightful taste of Apple Walnut Cranberry Salad, a perfectly balanced dish that combines crisp green apples, sweet dried cranberries, and crunchy walnuts, all tossed together in a zesty vinaigrette. This salad is not only incredibly easy to prepare but also makes for a stunning centerpiece at any gathering. Whether you’re serving it at a family dinner or as part of a meal prep routine, its vibrant colors and flavors will impress everyone at the table.

Ingredients

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  • 10-ounce bag mixed greens and spinach (washed)
  • 2 green apples (sliced)
  • 1–2 teaspoons lemon juice
  • 1/3 cup dried cranberries
  • 1/2 cup crumbled plant-based cheese (optional)
  • 1/2 cup walnut pieces (toasted for best flavor)
  • Optional: thinly sliced red onion
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons sugar (or maple syrup, or honey)

Instructions

  1. Prepare the vinaigrette: Whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, dried oregano, dried basil, black pepper, and sugar until well combined.
  2. Toast the walnuts (optional): In a dry skillet over medium heat, toast walnut pieces for 3–5 minutes until fragrant. Set aside to cool.
  3. Slice the apples and toss them with lemon juice to prevent browning.
  4. In a large bowl, combine mixed greens, apple slices, cranberries, walnuts, and red onion (if using).
  5. Drizzle half of the vinaigrette over the salad and toss gently to coat. Serve immediately.

Nutrition

Find it online: https://chloekitchen.com/apple-walnut-cranberry-salad/