Applebee’s Chicken Wonton Tacos
If you’re in search of a quick, delicious weeknight meal that brings restaurant flavors to your kitchen, look no further than these Chicken Wonton Tacos. Crispy wonton shells are filled with tender, honey-garlic chicken and topped with a refreshing slaw that balances the savory filling perfectly. This recipe is not only fun to make but also versatile—allowing you to customize it with your favorite ingredients. Whether it’s a family dinner or a gathering with friends, these tacos are sure to impress. Enjoy the satisfying crunch and delightful taste that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 bag coleslaw (397g)
- 16 wonton wrappers
- Sweet chili sauce, for serving
- 4 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Instructions
- Preheat oven to 375°F. Lightly oil wonton wrappers and shape them into cups in a baking dish. Bake for 14-16 minutes until golden and crispy.
- In a large bowl, combine diced chicken with hoisin sauce, sesame oil, garlic, and ginger. Sauté in a skillet over high heat for about 7-8 minutes until cooked through.
- In another bowl, mix coleslaw ingredients: coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey.
- To assemble, fill each crispy wonton shell with chicken mixture and top with slaw and sweet chili sauce.
Nutrition
- Serving Size: 2 tacos (approx. 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/applebees-chicken-wonton-tacos/