Avocado Deviled Eggs
If you’re seeking a fresh and vibrant twist on a classic appetizer, Avocado Deviled Eggs are the perfect choice! These creamy bites combine the rich flavors of ripe avocados with zesty lime and jalapeño, creating a delightful snack that is both light and satisfying. Perfect for busy weeknight dinners or gatherings with family and friends, these avocado-infused eggs are sure to impress everyone at your table. With their nutritious ingredients and customizable nature, they also cater to various dietary preferences. Enjoy them as a quick snack at home or feature them as a standout dish at your next event!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by covering them with water in a saucepan. Bring to a boil, then remove from heat and cover for 18 minutes. Transfer to an ice bath to cool.
- Once cool, cut each egg in half lengthwise and remove yolks into a food processor.
- Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt to the processor. Blend until smooth, then fold in cilantro.
- Fill the egg whites with the avocado mixture using a spoon or piping bag. Garnish with extra cilantro or cayenne if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://chloekitchen.com/avocado-deviled-eggs/