Cheddar Gnocchi Soup with Turkey
Indulge in the creamy comfort of this delicious Cheddar Gnocchi Soup, perfect for cozy family dinners or busy weeknights! This soup combines tender gnocchi with rich cheddar cheese and savory turkey bacon, creating a delightful harmony of flavors that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 large carrots (peeled and sliced)
- 4 cups chicken broth
- 16 ounces gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups cheddar cheese (grated)
- Cooked turkey bacon (or alternative)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and sliced carrots until soft.
- Add chicken broth, salt, pepper, garlic powder, thyme, and red chili flakes. Bring to a gentle boil.
- Add gnocchi and cook according to package instructions until they float.
- Lower heat and stir in heavy cream and grated cheddar cheese until melted.
- Mix in cooked turkey bacon before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://chloekitchen.com/bacon-cheddar-gnocchi-soup/