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Chicken Skewers with Brown Sugar Glaze

Bacon Skewers with Brown Sugar Glaze

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If you’re in search of a crowd-pleasing treat for your next gathering, try these delectable Chicken Skewers with Brown Sugar Glaze. The perfect blend of sweet and savory, these skewers are easy to prepare and sure to impress your guests. With tender chicken coated in a sticky, caramelized glaze, they make for an irresistible appetizer that works beautifully for any occasion—from cozy family dinners to festive celebrations. Plus, they’re adaptable: you can customize the flavors and ingredients to suit your taste. Get ready to elevate your appetizer game!

Ingredients

Scale
  • 1 package chicken strips
  • 1 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp apple juice

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with foil and place a metal rack on top if available.
  3. In a bowl, mix together brown sugar, apple juice, and cinnamon to create the glaze.
  4. Thread the chicken strips onto skewers and place them on the prepared baking sheet.
  5. Generously brush or spoon the glaze over the chicken skewers on all sides.
  6. Bake for approximately 20 minutes or until golden and crispy.
  7. Allow to cool slightly before serving.

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