Baked Brie Recipe
Elevate your next gathering with this easy and delicious Baked Brie Recipe. This warm, creamy cheese is topped with sweet fig jam, crunchy candied pecans, and a sprinkle of dried cranberries, creating a delightful balance of flavors that will impress your guests. Perfect for any occasion—be it a cozy night in or a festive celebration—this crowd-pleaser is quick to prepare and always disappears fast. Serve it alongside crackers, baguette slices, or kettle chips for an elegant appetizer that looks as good as it tastes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces French-style brie
- 1/3 cup fig jam
- 1/3 cup sweetened dried cranberries
- 1/4 cup candied pecans (roughly chopped)
- 2 sprigs fresh thyme leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut the top rind off the brie.
- Place the brie in a baking dish and bake for 15-20 minutes until melted and bubbly.
- Remove from the oven and top with fig jam, dried cranberries, and candied pecans.
- Garnish with fresh thyme leaves and serve immediately with your choice of accompaniments.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 106
- Sugar: 6g
- Sodium: 146mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 16mg
Find it online: https://chloekitchen.com/baked-brie-recipe/