Name: Baked Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 1 head of cauliflower, chopped into bite-sized florets; 2–3 tablespoons olive oil; Salt and black pepper, to taste; 1 teaspoon garlic powder; ½ teaspoon paprika; Optional: Grated Parmesan cheese or nutritional yeast

Baked Cauliflower

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Enjoy crispy Baked Cauliflower that’s easy to prepare and perfect for meal prep. Try this delightful recipe today!

Author: Sawyer
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Ingredients

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1 head of cauliflower, chopped into bite-sized florets
2–3 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
½ teaspoon paprika
Optional: Grated Parmesan cheese or nutritional yeast

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, toss cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Spread the cauliflower on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes, flipping halfway through until golden and crispy.
If using Parmesan cheese, sprinkle it on during the last 5 minutes of baking.
Serve hot with your favorite dip or as a side dish.

Nutrition

Serving Size: 1 cup (100g)
Calories: 80
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://chloekitchen.com/baked-cauliflower/