Baked Chicken Chimichanga

If you’re looking for a comforting and delicious meal that will please everyone at your table, then this Baked Chicken Chimichanga recipe is just what you need! With tender shredded chicken, creamy refried beans, and plenty of cheesy goodness wrapped in a warm tortilla, it’s hard not to fall in love with this dish. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

This recipe is a family favorite in my house, and I love how easy it is to prepare. Whether you’re hosting a casual gathering or just need a quick dinner idea on a hectic evening, these chimichangas are sure to bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and ingredients, you’ll have a delicious meal ready in no time.
• Family-Friendly: Kids and adults alike can’t resist the flavor-packed filling wrapped in soft tortillas.
• Make-Ahead Convenience: Prepare the filling ahead of time and assemble them when you’re ready to bake!
• Customizable Flavors: Adjust the spices and toppings to suit your family’s taste—everyone can make their chimichanga their own!
• Perfect for Leftovers: These baked delights reheat well, making them great for lunch or dinner the next day.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful Baked Chicken Chimichangas. You probably have most of them on hand already!

For the Filling

• 2 cups cooked shredded chicken
• 1 1/3 cup refried beans
• 1 1/3 cup salsa (your favorite kind)
• 2 teaspoon coriander (optional)
• 1 tablespoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 green onions (chopped or regular onion)
• 2-3 jalapeños (diced with seeds; adjust to your spice preference)

For Assembly

• 3 tablespoons butter (melted)
• 6-8 large taco-sized flour tortillas (8-inches)

Variations

This recipe is wonderfully flexible—feel free to get creative! Here are some fun variations to try:

• Swap the protein: Instead of chicken, use shredded beef or turkey for a different twist.
• Add veggies: Toss in some sautéed bell peppers or zucchini for extra color and nutrition.
• Spice it up: If you like heat, add more jalapeños or swap out regular salsa for spicy salsa.
• Go vegetarian: Replace the chicken with additional beans or lentils for a tasty meat-free option.

How to Make Baked Chicken Chimichanga

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This ensures that your chimichangas will bake evenly and come out perfectly crispy.

Step 2: Prepare the Filling

In a large bowl, mix together the cooked shredded chicken, refried beans, salsa, coriander (if using), chili powder, cheese, green onions, and jalapeños. Combining these ingredients creates a flavorful filling that packs a punch. Don’t be afraid to taste as you go!

Step 3: Fill and Roll the Tortillas

Spread some of that delicious filling in the center of each tortilla. Then fold up the bottom edge over the filling, tuck in the sides, and roll tightly like a burrito. Remember not to overfill them; you want them snug but not bursting at the seams!

Step 4: Bake Them Up

Place your chimichangas seam-side down on a baking sheet. Brush the tops generously with melted butter—this helps them turn golden brown and adds extra flavor! Bake for 15 minutes before carefully flipping them over and baking for an additional 10 minutes until they’re crispy.

Step 5: Serve and Enjoy!

Let your chimichangas cool slightly before serving—this makes them easier to handle. Enjoy them with your favorite toppings like sour cream, guacamole, salsa, or pico de gallo. Each bite is sure to be packed with flavor!

Now get ready to enjoy this amazing Baked Chicken Chimichanga recipe that’s bound to become a staple in your home!

Pro Tips for Making Baked Chicken Chimichanga

Making Baked Chicken Chimichangas can be a delightful experience, and with these pro tips, you’ll have even better results!

• Use fresh ingredients: Fresh salsa and shredded cheese can enhance the flavors of your chimichangas, making them taste more vibrant and delicious.
• Don’t overfill the tortillas: Keeping the filling portion manageable will help you roll the chimichangas tightly without tearing the tortillas. A secure roll keeps the filling intact during baking.
• Experiment with spices: Adjusting spices like chili powder or adding cumin can personalize your dish. This allows you to create a flavor profile that suits your taste buds perfectly.
• Brush generously with butter: The melted butter not only adds richness but also helps achieve that golden-brown crispy exterior we all love. A good coating ensures each bite is both flavorful and satisfying.
• Let them cool slightly before serving: Allowing your chimichangas to cool for 5-10 minutes helps set the filling and makes them easier to handle. Plus, it prevents everyone from burning their mouths on the first bite!

How to Serve Baked Chicken Chimichanga

Serving Baked Chicken Chimichangas can be as fun as making them! Elevate your presentation and transform mealtime into a festive occasion.

Garnishes

• Sour cream: A dollop of sour cream adds a creamy tang that balances out the spiciness of the jalapeños.
• Chopped cilantro: Fresh cilantro brings a burst of freshness and color, enhancing both flavor and visual appeal.
• Lime wedges: A squeeze of lime juice just before digging in brightens up the flavors and adds a zesty kick.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with spices complements the chimichangas beautifully, making for a hearty meal.
• Refried Beans: Creamy refried beans are a classic Mexican side that pairs perfectly with chimichangas, adding extra protein and flavor.
• Guacamole: This creamy avocado dip enhances every bite with its rich texture and freshness. It’s a must-have for any Mexican-inspired meal!
• Corn Salad: A refreshing corn salad with lime juice, tomatoes, and cilantro adds crunch and sweetness, balancing out the savory chimichangas.

With these tips and serving suggestions, you’re sure to impress your family or guests with this delicious dish! Enjoy your cooking adventure!

Make Ahead and Storage

This Baked Chicken Chimichanga recipe is perfect for meal prep! You can easily make a batch ahead of time and store them for busy weeknights or unexpected guests. Here’s how you can manage your leftovers effectively.

Storing Leftovers

• Allow the chimichangas to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy them within 3-4 days for best quality.

Freezing

• Wrap each chimichanga tightly in plastic wrap or aluminum foil.
• Place wrapped chimichangas in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
• Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, but this may make them less crispy.

FAQs

If you have questions about making Baked Chicken Chimichangas, you’re not alone! Here are some common queries.

Can I use other proteins instead of chicken for Baked Chicken Chimichanga?

Absolutely! You can substitute shredded turkey, beef, or even beans for a vegetarian option. Just ensure they are fully cooked before filling the tortillas.

What toppings pair well with Baked Chicken Chimichanga?

Great toppings include guacamole, sour cream, fresh salsa, or pico de gallo. You can also add chopped cilantro or jalapeños for an extra kick!

How can I make my Baked Chicken Chimichanga spicier?

To amp up the heat, add more diced jalapeños or include some crushed red pepper flakes into your filling mixture. You could also serve it with a spicy salsa!

Can I prepare Baked Chicken Chimichanga in advance?

Yes! Prepare and assemble the chimichangas ahead of time and store them in the fridge or freezer. Bake them right before serving for a fresh taste.

Final Thoughts

I hope you enjoy making these delightful Baked Chicken Chimichangas as much as I do! They’re not just easy to prepare but also packed with flavors that bring comfort to your dinner table. Whether it’s a family gathering or just a cozy night in, these chimichangas are sure to please everyone. Have fun cooking and savoring every bite!