Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delightful twist on a classic Mexican favorite, perfect for any dinner table. These crispy, oven-baked wraps are filled with tender shredded chicken, creamy refried beans, and melted cheese, all enveloped in a warm tortilla. Ideal for busy weeknights or casual gatherings, this recipe is easy to prepare and customizable to suit your family’s tastes. You can make these chimichangas ahead of time and bake them fresh when you’re ready to serve, making them a fantastic option for meal prep. Pair with your favorite toppings like guacamole, salsa, or sour cream for an extra burst of flavor. Enjoy a comforting dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cups refried beans
- 1 1/3 cups salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6–8 large taco-sized flour tortillas
- 3 tablespoons butter (melted)
Instructions
- Preheat the oven to 400°F.
- In a bowl, combine the shredded chicken, refried beans, salsa, chili powder, cheese, and mix well.
- Place filling in the center of each tortilla and roll tightly.
- Arrange chimichangas seam-side down on a baking sheet and brush with melted butter.
- Bake for 15 minutes, flip carefully, then bake for another 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/baked-chicken-chimichanga/