Baked Elote Dip
Indulge in the creamy goodness of Baked Elote Dip, a crowd-pleasing appetizer that captures the vibrant flavors of Mexico. This delightful dip combines sweet corn, tangy cheese, and savory scallions, creating a warm and inviting dish perfect for any gathering. Whether you’re enjoying game day snacks or hosting a casual get-together, this cheesy corn dip is sure to impress your guests. With its simple preparation, you can whip it up in no time, allowing you to focus on enjoying the company of family and friends. Serve it warm alongside tortilla chips or fresh veggie sticks for a deliciously satisfying experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced; dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated; about 1¾ cups)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat the olive oil over medium heat and sauté the white parts of the scallions with salt for 2-3 minutes.
- Add frozen corn and Tajin seasoning, cooking for another 3-5 minutes until softened.
- Remove from heat and stir in cream cheese until smooth. Fold in sour cream and ¾ cup of Cotija cheese.
- Bake for 10-12 minutes until bubbly, then broil for 2-3 minutes to achieve a golden crust.
- Garnish with reserved scallion greens and cilantro before serving.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chloekitchen.com/baked-elote-dip/