Baklava Muffins
Indulge in the delightful fusion of traditional Greek baklava and modern convenience with these Baklava Muffins. Bursting with rich, nutty flavors and a hint of sweetness from honey, these muffins are perfect for any occasion—from a casual breakfast to a festive gathering. Easy to make and even easier to enjoy, they combine the classic ingredients of baklava into a portable treat that everyone will love. With warm spices and a sweet drizzle on top, each bite is a delicious reminder of family celebrations. Whether you’re busy or just looking for something special, these muffins are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
- Combine wet ingredients with dry ingredients gently to avoid overmixing.
- In a small bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves; fold into the batter carefully.
- Spoon batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling slightly before drizzling with honey.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg