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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

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Experience the delightful fusion of classic baklava and modern convenience with these Baklava Muffins. Bursting with rich, nutty flavors, these muffins transform the beloved Greek pastry into an easy-to-make treat perfect for any time of day. Whether it’s a busy weekday breakfast, a sweet snack, or a cozy dessert after dinner, these muffins are bound to impress family and friends alike. With a simple recipe that requires no complicated layering or syrup-drenching, you’ll find yourself reaching for this recipe again and again. Enjoy the warm spices and honey sweetness in every bite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it well.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
  5. In a separate bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold the nut mixture into the muffin batter carefully.
  7. Fill each muffin cup about two-thirds full and bake for 18-20 minutes until golden brown.
  8. Let cool for five minutes before transferring to a wire rack; drizzle with honey while warm.

Nutrition

Find it online: https://chloekitchen.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/