Beef and Pepper Rice Bowls
If you’re craving a quick and satisfying meal, look no further than these Beef and Pepper Rice Bowls! This delicious recipe features tender ground beef paired with colorful bell peppers and a hint of spice from jalapenos. It’s a family favorite that comes together in under 40 minutes, making it perfect for busy weeknights or as a hearty meal prep option for the week ahead. With its vibrant flavors and customizable toppings, this dish is not only easy to make but also visually appealing and full of nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- ½ cup low-sodium soy sauce
- 1 tablespoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large pan, melt the butter over medium heat.
- Add the diced onion, green bell pepper, red bell pepper, and jalapeno. Sauté for about 5 minutes until softened.
- Stir in the ground beef, breaking it apart with a spatula. Cook until browned throughout.
- Drain excess fat from the beef mixture before returning it to the pan.
- Pour in soy sauce, garlic powder, salt, and black pepper. Mix thoroughly.
- Serve over cooked rice or your choice of grain.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/beef-and-pepper-rice-bowls/