Best Scalloped Potatoes
If you’re in search of a show-stopping side dish that combines comfort and flavor, look no further than these Best Scalloped Potatoes. Rich and creamy, this beloved recipe has been a family favorite for years, offering layers of tender potatoes enveloped in melted cheese. Perfect for everything from casual weeknight dinners to festive gatherings, this dish is bound to impress your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 cups heavy cream
- 2 cups sharp cheddar cheese
- 3 cloves garlic
- 4 tbsp unsalted butter
- Salt and pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes.
- Combine heavy cream with minced garlic, salt, and pepper in a bowl.
- Layer potato slices in the baking dish; pour cream mixture over each layer and sprinkle with cheddar cheese.
- Top with panko breadcrumbs mixed with melted butter. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/best-scalloped-potatoes/