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Best Smothered Chicken and Rice

Best Smothered Chicken and Rice
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If you’re craving a cozy, comforting meal, the Best Smothered Chicken and Rice is the perfect choice. This delectable dish features succulent chicken thighs enveloped in a creamy, savory gravy served over fluffy rice. It’s an ideal recipe for busy weeknights or family gatherings, guaranteeing smiles around the dinner table. The combination of rich flavors and simple ingredients makes this dish not only satisfying but also quick to prepare—ready in just about 50 minutes. Whether you’re looking for a hearty meal or a comforting recipe to share with loved ones, the Best Smothered Chicken and Rice will quickly become a favorite in your home.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tbsp butter (plus more if needed)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp flour (for roux)
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked white rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat chicken dry; season with salt, pepper, paprika, and garlic powder. Dredge in flour.
  2. In a skillet, melt butter over medium heat. Sear chicken for 4–5 minutes on each side until golden brown; set aside.
  3. In the same skillet, sauté chopped onion until translucent; add minced garlic and cook for 30 seconds.
  4. Stir in flour to create a roux; gradually whisk in chicken broth and heavy cream until smooth. Simmer until thickened.
  5. Return chicken to the pan; cover and simmer on low for 25–30 minutes.
  6. Cook rice according to package instructions.
  7. Serve smothered chicken over rice and garnish with fresh parsley.

Nutrition

Find it online: https://chloekitchen.com/best-smothered-chicken-and-rice-2/