Print

Best Smothered Chicken and Rice

Best Smothered Chicken and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Best Smothered Chicken and Rice, a dish that brings comfort and satisfaction with every bite. This family-favorite recipe features tender chicken thighs bathed in a rich, creamy gravy, served over fluffy rice. Perfect for busy weeknights or cozy gatherings, it combines simple ingredients to create a hearty meal that feels like a warm hug on a plate. With its easy preparation and make-ahead flexibility, Best Smothered Chicken and Rice is sure to become a staple in your kitchen.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tbsp butter (plus more if needed)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp flour (for roux)
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked white rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken thighs with salt, black pepper, paprika, and garlic powder; lightly dredge in flour.
  2. In a skillet, melt butter over medium heat and sear the chicken thighs skin-side down until golden brown (4–5 minutes per side). Remove from pan.
  3. Sauté chopped onion until translucent, then add minced garlic; cook until fragrant.
  4. Stir in flour to create a roux, then gradually whisk in chicken broth and heavy cream. Simmer until thickened.
  5. Return chicken to the skillet; cover and simmer on low for 25–30 minutes.
  6. Cook white rice according to package instructions.
  7. Serve smothered chicken over rice, garnished with fresh parsley.

Nutrition

Find it online: https://chloekitchen.com/best-smothered-chicken-and-rice/