Blackstone Crunchwraps (Better Than Taco Bell)

If you’re looking for a fun, delicious meal that comes together quickly, you have to try these Blackstone Crunchwraps (Better Than Taco Bell). They are like those tasty takeout treats but made right at home. I love how versatile they are and how everyone in the family can customize their own wrap with their favorite toppings. Whether it’s a busy weeknight or a cozy gathering with friends, these crunchy delights are sure to impress!

What makes this recipe extra special is not just the layers of flavor but also the crispy texture that comes from cooking them on the griddle. You can whip these up in no time and enjoy a satisfying dinner that feels like a treat. Trust me, once you make these, you’ll find yourself craving them again and again!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time and 25 minutes of cooking, you’ll have dinner ready in under an hour.
• Customizable: Everyone can make their own Crunchwrap just the way they like it—with various toppings and spice levels.
• Family-Friendly: Kids love assembling their wraps, making it a fun family activity while enjoying a delicious meal together.
• Perfect for Meal Prep: Make extra Crunchwraps for easy lunches throughout the week—you’ll thank yourself later!
• Deliciously Satisfying: The combination of flavors from seasoned beef, fresh veggies, and melted cheese will have everyone coming back for seconds.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes this recipe even more enjoyable! Here’s everything you need to create your very own Blackstone Crunchwraps (Better Than Taco Bell):

For the Filling

• 1 lb ground beef
• 4 tbsp fajita seasoning
• ⅓ cup salsa
• 2 tbsp hot sauce
• ½ white onion (diced)
• 2 tomatoes (diced)
• ½ head iceberg lettuce (sliced)
• ½ bunch cilantro (chopped)

For the Wrap

• 4 small yellow corn tortillas
• oil (for the hotplate)
• 4 large flour tortillas
• 4 small flour tortillas

For the Cheese Sauce

• 1 cup Colby Jack cheese (shredded and blended with Monterey Jack)
• 1 cup Monterey Jack cheese (shredded)
• ⅓ cup sour cream

For Cooking

• ¼ stick butter
• ¼ cup heavy cream

Variations

One of the best things about these Crunchwraps is how flexible they are! Feel free to mix things up according to your taste or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Go vegetarian: Substitute meat with beans or lentils for a hearty plant-based version.
• Add some crunch: Toss in some sliced jalapeños or crushed tortilla chips for extra texture.
• Experiment with cheeses: Switch up your cheese blend—pepper jack adds a nice kick!

How to Make Blackstone Crunchwraps (Better Than Taco Bell)

Step 1: Preheat Your Griddle

Start by preheating one section of your griddle to medium heat while keeping two sections on low heat. This will ensure that your ingredients cook properly without burning.

Step 2: Cook the Beef

Add the ground beef to the medium heat section. Use your spatula to break it into smaller pieces as it cooks. Season with fajita seasoning and keep stirring until it’s browned. This step is crucial as browning adds depth of flavor! Once browned, reduce the heat and mix in salsa.

Step 3: Fry the Corn Tortillas

Spray or drizzle oil over your griddle surface before placing those yellow corn tortillas down at low heat. Fry them until both sides are crispy. This creates that delightful crunch we all love!

Step 4: Assemble Your Crunchwrap

Grab a large flour tortilla as your base. Start layering with a sprinkle of shredded cheese followed by a portion of your seasoned ground beef. Add one crispy corn tortilla topped with queso, then layer on sour cream, lettuce, tomato, onion, hot sauce, and cilantro before finishing off with more cheese.

Step 5: Fold It Up

Now comes the fun part! Place a small flour tortilla on top and carefully fold in the edges of your large tortilla towards the center to create a secure pocket around all those delicious fillings.

Step 6: Cook Until Crispy

Melt butter on your griddle and place your assembled crunchwraps down. Cook each side until golden brown and crispy—this is when they get that irresistible texture!

Step 7: Serve Hot!

Enjoy these amazing crunchwraps immediately while they’re still warm and crispy! Cut them in half if you’d like and serve with extra hot sauce or any other toppings you adore.

Now you’re all set to enjoy homemade Blackstone Crunchwraps (Better Than Taco Bell)—a delightful meal everyone will love!

Pro Tips for Making Blackstone Crunchwraps (Better Than Taco Bell)

Creating delicious Blackstone Crunchwraps at home can be a breeze with just a few handy tips!

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese make all the difference in flavor and texture, ensuring your crunchwraps taste vibrant and delicious.
• Don’t Overstuff: It might be tempting to pack in as much filling as possible, but overstuffing can make it hard to fold the tortilla properly. Keeping it balanced ensures a secure pocket that’s easy to handle.
• Crisp it Up: For an extra crispy crunchwrap, let your griddle heat up well before cooking. The higher heat helps achieve that golden-brown crust you crave.
• Experiment with Fillings: Feel free to swap out the ground beef for other proteins like turkey or plant-based alternatives. You can also add beans or corn for more variety and texture.
• Serve Immediately: Enjoy these crunchwraps while they’re fresh off the griddle! They are best served hot and crispy, making each bite a delightful experience.

How to Serve Blackstone Crunchwraps (Better Than Taco Bell)

Serving your homemade Blackstone Crunchwraps can be just as fun as making them! Here are some ideas to present this delightful dish beautifully.

Garnishes

• Chopped Green Onions: Sprinkle fresh chopped green onions on top for added flavor and a pop of color.
• Sliced Jalapeños: For those who enjoy a kick of heat, sliced jalapeños add just the right amount of spice.

Side Dishes

• Mexican Street Corn Salad: This refreshing salad combines grilled corn, lime juice, cilantro, and spices—perfectly complementing the flavors of your crunchwrap.
• Guacamole: Creamy guacamole offers a rich contrast to the crispy wrap and is always a crowd-pleaser!
• Refried Beans: A side of refried beans adds heartiness to your meal and pairs wonderfully with the crunchwrap’s flavors.
• Tortilla Chips with Salsa: Crispy tortilla chips served with your favorite salsa make for an excellent crunchy side that everyone will enjoy.

With these serving suggestions, your Blackstone Crunchwraps will not only taste amazing but also look like they belong in a restaurant! Enjoy creating this delightful meal for family or friends.

Make Ahead and Storage

These Blackstone Crunchwraps are not only delicious but also perfect for meal prep! You can whip up a batch in advance, making them an ideal solution for busy weeknights or quick lunches. Here’s how to store and preserve their freshness:

Storing Leftovers

• Keep any leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• If you want to keep them longer, consider freezing.

Freezing

• Allow the crunchwraps to cool completely before freezing.
• Wrap each crunchwrap tightly in plastic wrap and then in aluminum foil.
• Store them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warm and crispy.
• You can also use an air fryer at 350°F for about 5-7 minutes.
• If using a microwave, place a damp paper towel over the crunchwrap and heat for 1-2 minutes, but this may make the tortilla softer.

FAQs

Here are some frequently asked questions about making these scrumptious Blackstone Crunchwraps (Better Than Taco Bell).

Can I customize the fillings in my Blackstone Crunchwraps?

Absolutely! Feel free to add your favorite vegetables like bell peppers or corn. You can also substitute the beef with ground turkey or plant-based alternatives.

How do I ensure my Blackstone Crunchwraps turn out crispy?

Make sure to fry the corn tortillas until they are golden brown and crispy before assembling. Also, cooking them on a hot griddle with butter helps achieve that perfect crunch!

Can I use different types of cheese in my Blackstone Crunchwraps?

Yes! While Colby Jack and Monterey Jack create a delicious blend, feel free to experiment with other types of cheese like cheddar or pepper jack for added flavor.

Final Thoughts

I hope you enjoy making these Blackstone Crunchwraps as much as I do! They’re not just a tasty treat; they’re also incredibly versatile and easy to prepare. Whether you’re serving them for family dinner or prepping for the week ahead, I know they’ll bring smiles all around. So grab your ingredients, fire up that griddle, and savor every bite of this delightful recipe!