Blackstone Crunchwraps (Better Than Taco Bell)
Indulge in the ultimate homemade twist on the beloved takeout classic with these Blackstone Crunchwraps! Bursting with flavors and textures, this recipe features seasoned ground beef, fresh veggies, and a creamy cheese sauce all wrapped in crispy tortillas. Perfect for busy weeknights or gatherings with friends, these customizable crunchwraps allow everyone to tailor their meal to their personal taste. With a delightful crunch from the griddle cooking, each bite is sure to satisfy your cravings. Easy to prepare and fun for the whole family, these Crunchwraps will quickly become a staple in your home cooking repertoire!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 4 tbsp fajita seasoning
- 4 small yellow corn tortillas
- 4 large flour tortillas
- 1 cup shredded Colby Jack cheese
- 1 cup shredded Monterey Jack cheese
- ⅓ cup sour cream
- Diced tomatoes
- Diced onions
- Sliced iceberg lettuce
Instructions
- Preheat one section of your griddle to medium heat and two sections to low.
- In the medium section, cook ground beef until browned; add fajita seasoning and salsa.
- Fry corn tortillas on low heat until crispy.
- Assemble each Crunchwrap by layering ingredients on a large flour tortilla: cheese, beef mixture, crispy corn tortilla, sour cream, lettuce, tomatoes, onions, and more cheese.
- Fold the tortilla edges toward the center to form a pocket.
- Cook on the griddle with melted butter until golden brown and crispy on both sides.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 Crunchwrap (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg