Blueberry Cream Cheese Egg Rolls

If you’re looking for a delightful treat that will impress your friends and family, these Blueberry Cream Cheese Egg Rolls are just the ticket! Picture this: warm, crispy egg rolls filled with a sweet and tangy cream cheese blend and luscious blueberries. They’re not just tasty but also super fun to make, making them perfect for busy weeknights or family gatherings. Whether you serve them at brunch or as a dessert, they’re sure to bring smiles all around.

What makes this recipe truly special is the combination of flavors and textures. The creamy filling pairs so well with the burst of juicy blueberries, all wrapped in a golden, crispy shell. Trust me; once you try these egg rolls, they’ll become a favorite in your household!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can whip these up in no time.
• Family-Friendly: Kids and adults alike will adore the sweet filling and crunchy outside!
• Perfect for Any Occasion: Whether it’s a cozy breakfast or a festive dessert, these egg rolls fit right in.
• Make-Ahead Convenience: Prepare the filling ahead of time and roll them up when you’re ready to fry!
• Deliciously Versatile: You can easily switch up the fillings to suit your cravings.

Ingredients You’ll Need

Gathering ingredients for these Blueberry Cream Cheese Egg Rolls is part of the fun! You’ll find that they consist of simple, wholesome items that are easy to work with. Here’s what you’ll need:

For the Blueberry Filling

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water (divided)
• 3 tablespoons cornstarch

For the Cream Cheese Filling

• 8 oz cream cheese (room temperature)
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

For Assembly

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• ¼ cup powdered sugar (for dusting)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different fillings or flavors. Here are some fun ideas:

• Berry Medley: Mix blueberries with raspberries or strawberries for a fruity twist.
• Chocolate Delight: Add some mini chocolate chips to the cream cheese filling for an extra treat.
• Nutty Addition: Incorporate finely chopped nuts into the filling for added crunch.
• Spiced Up: Sprinkle a dash of cinnamon into the cream cheese mixture for a warm flavor profile.

How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan, combine your fresh blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook over medium heat until the blueberries start to burst. This brings out their natural sweetness and creates a lovely sauce. In a separate bowl, mix cornstarch with the remaining water until smooth. Stir this mixture into your blueberry sauce and let it thicken slightly before removing it from heat.

Step 2: Make the Cream Cheese Filling

In another bowl, beat together room temperature cream cheese, sugar, lemon juice, and vanilla until smooth. This step is important because it creates that luscious filling we love! Take your time mixing; you want it creamy and well-combined.

Step 3: Assemble the Egg Rolls

Lay one egg roll wrapper on a clean surface with one corner pointing towards you. Place about 1-2 tablespoons each of blueberry filling and cream cheese filling near the corner closest to you. Fold that corner over the fillings tightly. Then fold in the sides and roll up snugly toward the top corner. Seal with a bit of water if needed. This ensures all that deliciousness stays inside while frying!

Step 4: Fry Until Golden Brown

Heat vegetable oil in a deep pan over medium heat. Once hot enough (about 350°F), carefully add your prepared egg rolls in batches—don’t overcrowd! Fry them for about 3-5 minutes or until golden brown on all sides. This step gives them that irresistible crunch we crave!

Step 5: Dust and Serve!

Once fried, place your egg rolls on paper towels to drain any excess oil. Finally, dust them generously with powdered sugar before serving warm. The sweetness contrasts beautifully with the tangy blueberry filling—pure bliss!

Enjoy making these Blueberry Cream Cheese Egg Rolls! They’re sure to become a cherished recipe in your home.

Pro Tips for Making Blueberry Cream Cheese Egg Rolls

Making blueberry cream cheese egg rolls can be a fun and rewarding experience, especially with these handy tips to ensure your dish turns out perfectly every time!

• Use fresh blueberries: Fresh blueberries provide a burst of flavor and natural sweetness that frozen ones simply can’t match. They also help achieve that bright color that makes your egg rolls visually appealing.
• Adjust sugar levels: Depending on your preference for sweetness, feel free to adjust the amount of sugar in both the filling and the blueberry mixture. This allows you to customize the dessert to your liking, making it as sweet or tangy as you desire.
• Seal the edges properly: To prevent the filling from leaking during frying, make sure to seal the edges of each egg roll tightly. You can use a bit of water along the edges to help them stick together.
• Monitor oil temperature: Keeping the vegetable oil at the right temperature (around 350°F or 175°C) ensures that your egg rolls become perfectly crispy without absorbing too much oil. A thermometer can be helpful here!
• Dust just before serving: For that delightful presentation, sprinkle powdered sugar on your egg rolls just before serving. This keeps it looking fresh and prevents it from melting into the crispy exterior.

How to Serve Blueberry Cream Cheese Egg Rolls

These blueberry cream cheese egg rolls are not only delicious but also visually enticing. Here are some creative ideas on how to present this delightful treat for any occasion.

Garnishes

• Fresh Mint Leaves: A few mint leaves add a refreshing touch and a pop of color, enhancing both presentation and flavor.
• Zest of Lemon: Lightly sprinkle some lemon zest over your egg rolls for an extra zing that complements the blueberry filling beautifully.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs wonderfully with the warm blueberry cream cheese egg rolls, creating a delightful contrast in temperatures and textures.
• Berry Compote: Serve with a side of warm berry compote made from mixed berries for an additional fruity element that enhances each bite.
• Greek Yogurt Dip: A light dip made from Greek yogurt mixed with honey provides a tangy balance to the sweetness of the egg rolls, making for a wholesome accompaniment.
• Fresh Fruit Salad: A refreshing fruit salad featuring seasonal fruits adds brightness and makes for a great side dish that complements the rich flavors of your dessert.

Enjoy making these scrumptious blueberry cream cheese egg rolls! They’re perfect for breakfast, brunch, or even dessert—just remember to savor every bite!

Make Ahead and Storage

These blueberry cream cheese egg rolls are perfect for meal prep! You can easily prepare the filling and wrappers in advance, making it a breeze to fry them up whenever you’re ready for a sweet treat.

Storing Leftovers

• Allow the egg rolls to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• To maintain crispness, place a paper towel at the bottom of the container.

Freezing

• Prepare the egg rolls as directed but do not fry them yet.
• Arrange the un-fried egg rolls in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen egg rolls to an airtight freezer bag or container for up to 2 months.

Reheating

• For refrigerated egg rolls, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
• For frozen egg rolls, fry them straight from the freezer in hot oil for about 5-7 minutes until golden brown.

FAQs

If you have any questions about making these delightful treats, we’ve got you covered!

Can I use frozen blueberries for Blueberry Cream Cheese Egg Rolls?

Yes, you can use frozen blueberries! Just be sure to thaw and drain any excess liquid before mixing with sugar and lemon juice.

How do I get my Blueberry Cream Cheese Egg Rolls extra crispy?

For extra crispiness, make sure your oil is hot enough before frying. Fry in small batches to avoid lowering the oil temperature.

Can I make Blueberry Cream Cheese Egg Rolls gluten-free?

Absolutely! Use gluten-free egg roll wrappers available in stores or online. The filling is naturally gluten-free as well!

Final Thoughts

I hope you feel inspired to whip up these delicious blueberry cream cheese egg rolls! They’re not just a treat; they bring joy to every bite. Whether it’s breakfast, brunch, or dessert, these little bundles of goodness are sure to please everyone. Enjoy making them and savoring their delightful flavors—happy cooking!