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Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls
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Indulge in the delightful experience of Blueberry Cream Cheese Egg Rolls, a sweet treat that perfectly marries crispy exteriors with a luscious cream cheese and blueberry filling. These delightful egg rolls are easy to prepare and make for a fantastic dessert or brunch option that will impress your family and friends. With each bite, you’ll enjoy the burst of juicy blueberries enveloped in a creamy blend, all wrapped within a golden, crunchy shell. Ideal for any occasion, these treats are sure to become a favorite in your household!

Ingredients

Scale
  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 7 tablespoons water (divided)
  • 3 tablespoons cornstarch
  • 8 oz cream cheese (room temperature)
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 12 egg roll wrappers
  • 2+ cups vegetable oil (for frying)
  • ¼ cup powdered sugar (for dusting)

Instructions

  1. Prepare the Blueberry Filling: In a saucepan, combine blueberries, sugar, lemon juice, and 4 tablespoons of water. Cook over medium heat until blueberries burst. Mix cornstarch with remaining water and stir into the sauce to thicken.
  2. Make the Cream Cheese Filling: Beat together cream cheese, sugar, lemon juice, and vanilla until smooth.
  3. Assemble: Place an egg roll wrapper on a clean surface. Add blueberry and cream cheese fillings at one corner. Fold tightly and seal with water.
  4. Fry: Heat vegetable oil in a deep pan to about 350°F (175°C). Fry egg rolls in batches for 3-5 minutes until golden brown.
  5. Serve: Drain on paper towels and dust with powdered sugar before serving warm.

Nutrition

Find it online: https://chloekitchen.com/blueberry-cream-cheese-egg-rolls/