Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in the delightful world of Brown Butter Dulce de Leche Rice Krispie Treats! This easy-to-make dessert combines the rich, nutty flavor of browned butter with the creamy sweetness of dulce de leche, transforming a classic treat into something extraordinary. Perfect for family gatherings, cozy nights in, or simply satisfying that sweet tooth, these treats are quick to whip up and require minimal ingredients. With a perfect balance of textures and flavors, they’re sure to become a favorite in your dessert repertoire. Enjoy sharing them with loved ones or savoring each gooey bite yourself!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1/4 teaspoon vanilla extract
- 10 cups mini vegan marshmallows (divided)
- 6 cups Rice Krispies cereal (cinnamon sugar flavored)
- 1/2 teaspoon sea salt (fine grain)
- 1/2 can dulce de leche
Instructions
- Prepare a 9×9-inch pan by spraying it with non-stick spray and lining it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until it turns golden brown, stirring frequently.
- Remove from heat and mix in 8 cups of mini vegan marshmallows and sea salt until melted and smooth.
- Stir in the vanilla extract.
- Combine the melted mixture with Rice Krispies cereal in a large bowl, ensuring even coating.
- Fold in the remaining mini marshmallows while still warm to create gooey pockets.
- Press half of the mixture into the prepared pan and distribute dulce de leche evenly on top.
- Layer with the remaining mixture, press gently, and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg