Brown Sugar Honey Glazed Spiral chicken ham

If you’re looking for a dish that brings everyone together around the table, look no further! This Brown Sugar Honey Glazed Spiral chicken ham is a true crowd-pleaser. Its sweet and savory glaze is simply irresistible, making it perfect for holidays like Thanksgiving, Easter, or Christmas. I love how easy it is to prepare, allowing you to spend more time with your loved ones instead of slaving away in the kitchen.

This recipe has become a family favorite in my home. The aroma that fills the kitchen while it bakes is enough to make anyone’s mouth water! Plus, it’s versatile enough for busy weeknights or special gatherings. Trust me, once you try this dish, it’s going to be on your menu all year round!

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and straightforward steps, you’ll have this delicious meal ready in no time.
• Family-Friendly Flavor: The sweet glaze pairs perfectly with the savory chicken ham, making it a hit with kids and adults alike!
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this dish fits right in.
• Make-Ahead Friendly: You can prepare the glaze earlier in the day, making mealtime even easier.
• Impressive Presentation: The spiral cut makes for beautiful slices that look stunning on any table.

Ingredients You’ll Need

To create this delightful Brown Sugar Honey Glazed Spiral chicken ham, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Chicken Ham

• 8-10 pound Spiral chicken ham

For the Glaze

• ⅓ cup Honey
• 1 cup Pineapple juice (divided)
• ½ cup Brown sugar (light brown)
• ½ cup Granulated sugar (white sugar)
• ½ teaspoon Garlic powder
• ½ teaspoon Paprika
• ½ teaspoon Ground clove
• ½ teaspoon Allspice
• ¼ teaspoon Seasoned salt

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Add some spice: If you like things a little spicy, consider adding a pinch of cayenne pepper or red pepper flakes to the glaze for an extra kick.
• Switch up the sweetness: Try using maple syrup instead of honey for a different flavor profile that still provides that lovely sweetness.
• Incorporate fruit: Add sliced oranges or apples around the chicken ham before baking for added flavor and freshness.
• Try different spices: Experiment with varying spices like cinnamon or nutmeg in your glaze for a unique twist.

How to Make Brown Sugar Honey Glazed Spiral chicken ham

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F. This ensures your chicken ham will cook evenly and thoroughly. While you’re at it, spray a 9 x 13 deep baking dish with nonstick cooking spray so nothing sticks!

Step 2: Prepare the Honey Mixture

In a small bowl, mix together the honey and half of the pineapple juice until well combined. This mixture will help infuse your spiral chicken ham with sweet flavors. Place your chicken ham into the baking dish and pour the honey mixture generously over it, making sure it seeps into each slice.

Step 3: Bake Covered

Cover your dish tightly with aluminum foil and pop it into the preheated oven. Bake for 45 minutes—this step allows the flavors to meld beautifully while keeping the chicken moist.

Step 4: Make the Glaze

After 45 minutes, remove your chicken ham from the oven. Carefully pour any juices from the baking dish into a small pot over medium heat. Add in the remaining pineapple juice along with brown sugar, white sugar, garlic powder, paprika, ground clove, allspice, and seasoned salt. Stir everything together until combined; let it simmer over medium-low heat for about 15-20 minutes until it thickens slightly.

Step 5: Apply Glaze and Finish Baking

Once your glaze is ready and thickened just right, brush or spoon it all over your spiral chicken ham. Now it’s time to return it to the oven! Bake uncovered for another 30 minutes; this helps caramelize that beautiful glaze on top.

And there you have it! A deliciously glazed Brown Sugar Honey Glazed Spiral chicken ham that’s sure to impress everyone at your table!

Pro Tips for Making Brown Sugar Honey Glazed Spiral Chicken Ham

Cooking a spiral chicken ham can be a delightful experience, and a few simple tips can take your dish from good to absolutely amazing!

• Choose the Right Ham: Select a high-quality spiral chicken ham that is fully cooked. This ensures you’re starting with the best possible flavor and texture.
• Baste Regularly: Basting the chicken ham with the glaze every 15 minutes during the last cooking phase helps create a beautifully caramelized crust while keeping the meat moist and flavorful.
• Let it Rest: After removing the chicken ham from the oven, allow it to rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and juicy.
• Use Fresh Ingredients: Opt for fresh garlic and spices whenever possible. Fresh ingredients provide a more vibrant flavor compared to dried alternatives.
• Experiment with Flavors: Feel free to add your favorite herbs or citrus zest to the glaze for an extra layer of flavor. A little experimentation can lead to a uniquely delicious dish that suits your taste!

How to Serve Brown Sugar Honey Glazed Spiral Chicken Ham

Presenting your Brown Sugar Honey Glazed Spiral Chicken Ham beautifully can make your meal feel even more special. Here are some ideas on how to serve this delightful dish:

Garnishes

• Fresh Herbs: Sprinkling fresh parsley or thyme on top not only adds color but also enhances the flavor profile of your dish.
• Citrus Slices: Adding thin slices of orange or lemon around the ham can provide a pop of color and additional freshness that complements the sweetness of the glaze.

Side Dishes

• Roasted Vegetables: Colorful roasted vegetables like carrots, Brussels sprouts, and sweet potatoes add both nutrition and beautiful presentation. Simply toss them in olive oil, salt, and pepper before roasting in the oven alongside your ham.
• Creamy Mashed Potatoes: A classic side that pairs perfectly with glazed meats! The creamy texture will balance out the sweetness of the chicken ham, making each bite comforting and satisfying.
• Green Bean Almondine: This simple yet elegant dish features sautéed green beans topped with toasted almonds. It brings a nice crunch and earthy flavor that complements your main dish wonderfully.
• Cranberry Sauce: A slightly tart cranberry sauce can be an excellent counterpoint to the sweetness of your glaze, providing a well-rounded flavor experience on your plate.

Enjoy serving this delicious Brown Sugar Honey Glazed Spiral Chicken Ham at your next gathering—it’s sure to impress everyone at the table!

Make Ahead and Storage

This Brown Sugar Honey Glazed Spiral chicken ham is not only delicious but also perfect for meal prep. You can easily prepare it in advance for holidays or family gatherings, making your cooking experience stress-free!

Storing Leftovers

• Place any leftover chicken ham in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have leftover glaze, store it separately in a jar or container.

Freezing

• Allow the chicken ham to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
• Freeze for up to 2-3 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Preheat your oven to 325°F (165°C).
• Cover the chicken ham with foil and heat for about 20-30 minutes, or until warmed through.
• Brush with additional glaze before serving if desired.

FAQs

Here are some common questions you might have about this recipe.

How long to cook a spiral chicken ham?

Cooking time for a spiral chicken ham typically ranges from 10 to 12 minutes per pound at 350°F. For an 8-10 pound ham like this recipe, expect around 90 minutes total cooking time.

How to cut a spiral chicken ham?

To cut a spiral chicken ham, start by placing it on a cutting board. Use a sharp knife to slice along the pre-cut sections, working from the bone outward. This ensures even slices that are easy to serve.

Can I make Brown Sugar Honey Glazed Spiral chicken ham in the crock pot?

Yes! You can adapt this recipe for a crock pot. Cook on low for about 4-6 hours or until heated through, basting occasionally with the glaze.

Final Thoughts

I hope you give this Brown Sugar Honey Glazed Spiral chicken ham a try! It’s truly a crowd-pleaser that brings warmth and flavor to any gathering. Enjoy making it as much as I enjoyed sharing it with you! Let me know how it turns out—happy cooking!